Discover the Best Recipes from the UK's top Chefs
Welcome to the culinary heart of Britain through my eyes! I'm Ekani Ella. As a baking expert and seasoned writer with a journalism background, I share a deep love for the varied tastes that British cooking offers. From my home in London, I bring you straightforward, delightful recipes along with tips and insights into our culinary traditions. Discover both classic and contemporary dishes that highlight the best of Britain's culinary scene. Join me as we explore the art of baking and cooking, making it accessible and enjoyable for all.
Mary Berry’s Corned Beef Hash is a comforting, hearty meal featuring tender potatoes, savory corned beef, and onions, all lightly fried until golden and flavorful. It’s an easy, one-pan dish perfect for family dinners, weekend brunches, or a quick, satisfying lunch. This dish serves 4 people and can be prepared in approximately 30–40 minutes. Follow …
Parkin is a traditional British cake originating from Northern England, especially popular in Yorkshire. This deliciously sticky gingerbread cake, rich with treacle, golden syrup, oats, and warming spices, is a perfect treat for cold autumn and winter days. Its flavors deepen as it sits, making it even better after a day or two. This recipe …
Mary Berry’s Christmas Cake is a beloved, classic dessert that’s rich with tradition and flavor, perfect for celebrating the holiday season. This delightful cake features a moist, fruity base with warm spices, making it ideal for family gatherings and festive occasions. This recipe makes enough to serve 12–14 people and requires about 3 hours, including …
Cooking roast beef in the oven can seem intimidating, but with the right temperature and cooking time, you can achieve a perfectly tender, flavorful roast every time. In this guide, we’ll cover everything you need to know about cooking roast beef in the oven, from choosing the right cut to cooking times based on the …
Baking salmon in the oven is a simple and delicious way to prepare this nutritious fish. Whether you’re aiming for a perfectly flaky texture or want to infuse it with herbs and spices, knowing the right baking times and temperatures is key. In this guide, we’ll cover everything you need to know about baking salmon …
Mary Berry’s Pumpkin Cake is a moist, spiced delight perfect for autumn. Combining the natural sweetness of pumpkin with warm spices, this cake is ideal for gatherings or simply enjoying a cup of tea. This recipe serves 8-10 people and takes approximately 1 hour, including preparation and baking time. In this article, I’ll show you …
Mary Berry’s Pumpkin Pie is a creamy, spiced dessert featuring a smooth pumpkin filling in a flaky crust. Perfect for autumn gatherings, it brings a cozy warmth to any table with a hint of cinnamon, nutmeg, and ginger. This recipe serves 8 people and takes approximately 1 hour, plus chilling time. In this article, I …
Minestrone soup is a wholesome, hearty dish packed with fresh vegetables, beans, and pasta. Jamie Oliver’s take on this Italian classic offers a simple yet flavorful meal that is perfect for any day of the week. This recipe serves 6–8 people and takes about 1 hour to prepare. In this guide, I’ll show you how …
Mary Berry’s Pea and Ham Soup is a classic British comfort dish, combining sweet peas and tender ham in a rich, flavorful broth. It’s a quick and simple recipe that’s perfect for lunch or dinner on a chilly day. This recipe serves 4–6 people and takes around 45 minutes to prepare and cook. In this …
Mary Berry’s Tomato Chutney is a flavorful and tangy preserve that adds a burst of rich tomato goodness to any meal. This homemade chutney is perfect for pairing with cheese, spreading on sandwiches, or serving alongside grilled meats. The combination of ripe tomatoes, aromatic spices, and a hint of sweetness creates a well-balanced condiment that’s …