Delia Smith Cheese And Onion Pie Recipe

Delia Smith Cheese And Onion Pie
Yields: 1 Serving Difficulty: Medium Prep Time: 1 Hr Cook Time: 1 Hr Total Time: 2 Hr

This classic British pie features a hearty filling of cheese, onions, and potatoes baked in a flaky pastry crust. With just a handful of supermarket ingredients, you can have this comforting dish on the table in about an hour.

Delia Smith’s version produces a pie that is simple to prepare yet utterly delicious. The crispy golden pastry provides the perfect contrast to the gooey cheese and softened onions and potatoes. Each bite delivers a delightful mingling of flavors and textures. This pie makes a stellar accompaniment to a wide variety of sides, from fresh salad to baked beans to steamed vegetables. Best of all, it reheats beautifully, so you can prepare it in advance for meals throughout the week.

For a savory pie that offers no-fuss convenience along with bold, nuanced flavors, you must try this recipe. Follow my easy step-by-step instructions for Delia Smith’s Cheese and Onion Pie to enjoy this British classic in your own kitchen.

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