Delia Smith Rhubarb Crumble Recipe

Last updated on April 22, 2024

Delia Smith Rhubarb Crumble Recipe
Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 45 Mins Total Time: 1 Hr 15 Mins

Get ready to make Delia Smith’s Rhubarb Crumble, a simple and tasty dessert. It mixes the sour taste of rhubarb with a sweet topping that’s crunchy. It’s good for any time, like a quiet dinner at home or a party with friends and family. This dessert will make everyone happy.

This recipe serves 6-8 people and is pretty quick to make, taking about an hour. So, it’s perfect for anyone wanting a tasty dessert without too much trouble.

In this guide, I’m going to show you how to make this rhubarb crumble, step by step. I’ll share some handy tips along the way to help you make the best dessert possible.

What is Delia Smith Rhubarb Crumble?

Delia Smith Rhubarb Crumble is a quintessentially British dessert featuring tender, tangy rhubarb under a golden, crunchy topping. A perfect balance of sweet and sour, it’s a testament to the simple pleasures of home-cooked treats.

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Why You’ll Love This Recipe

  • Simple Ingredients: Utilizes pantry staples and fresh rhubarb.
  • Comfort Food: Perfect for satisfying your sweet tooth.
  • Versatile: Great for any season, adjusting to the rhubarb’s availability.

Ingredients Needed for Delia Smith Rhubarb Crumble

  • Rhubarb: 500g, trimmed and cut into chunks
  • Sugar: To sweeten both the fruit and the crumble topping
  • Butter: Cold, diced, for a rich, crumbly topping
  • Flour: Plain, for the crumble mixture
  • Oats: For an extra crunch in the topping (optional)

Instructions to Delia Smith Rhubarb Crumble

Step 1. Preparing the Rhubarb

  • Preheat Oven: Start by heating your oven to 180°C (350°F/Gas 4).
  • Toss Rhubarb with Sugar: In a baking dish, mix the rhubarb chunks with sugar to taste, adjusting based on the tartness of the rhubarb.

Step 2.Making the Crumble

  • Combine Dry Ingredients: In a bowl, mix the flour, a portion of sugar, and oats (if using).
  • Work in the Butter: Add the cold, diced butter to the flour mixture. Rub it in with your fingertips until the mixture resembles breadcrumbs.
  • Sprinkle Over Rhubarb: Evenly distribute the crumble mixture over the sugared rhubarb in the baking dish.

Step 3. Baking the Crumble

  • Bake: Place the dish in the oven and bake for 45-50 minutes, or until the topping is golden and the rhubarb is tender and bubbling at the edges.
  • Cool Slightly: Let the crumble rest for a few minutes before serving.

Delia Smith Rhubarb Crumble

What Do I Serve With Delia Smith Rhubarb Crumble?

Delia Smith’s Rhubarb Crumble pairs wonderfully with a variety of sides that can enhance its flavors and textures. 

Here are some top choices to serve alongside this delightful dessert:

  • Vanilla Ice Cream: The classic choice, its creamy texture and coolness contrast beautifully with the warm crumble.
  • Custard: Drizzle warm custard over the crumble for a rich and comforting experience.
  • Whipped Cream: Adds a light and airy touch, complementing the crumble’s texture.
  • Greek Yogurt: For a healthier option, Greek yogurt offers a tangy contrast to the dessert’s sweetness.

Expert Tips to Make Perfect Delia Smith Rhubarb Crumble

  • Choose Fresh Rhubarb: Look for firm, bright-colored stalks for the best flavor.
  • Adjust Sugar to Taste: Depending on the tartness of your rhubarb, you may need more or less sugar.
  • Keep Butter Cold: This ensures a crumbly, textured topping that’s golden and delicious.
  • Don’t Overmix: When preparing the crumble, aim for a breadcrumb-like texture without overworking the mixture.

Variations of Delia Smith Rhubarb Crumble

  • Mix in Other Fruits: Combine rhubarb with strawberries or apples for a sweet twist.
  • Nutty Topping: Add chopped almonds or walnuts to the crumble mix for extra crunch.
  • Spiced Crumble: Sprinkle cinnamon or ginger into the topping for a warm flavor boost.

How do I Store Delia Smith Rhubarb Crumble Leftovers?

  • Cool Before Storing: Let the crumble cool to room temperature before you cover it.
  • Refrigerate: Place in an airtight container and keep in the fridge for up to 3 days.
  • Freeze for Later: Wrap the crumble well and freeze. Thaw in the fridge before reheating.

How do I Reheat Delia Smith Rhubarb Crumble Leftovers?

Reheating Delia Smith’s Rhubarb Crumble leftovers is easy, and doing it right can make it taste just as good as when it was fresh. 

Here’s how to bring back the warmth and crunch:

  • Oven Method: Warm it in a preheated oven at 180°C (350°F) until it’s hot throughout, which keeps the topping crispy.
  • Microwave Technique: For a quick option, microwave on medium power in short bursts, checking to avoid overheating, which is best for small portions.
  • Cover to Prevent Drying: If using the oven, cover with foil to keep the crumble moist.

Nutrition Value (per serving, based on 8 servings):

  • Calories: Approximately 250-300 kcal
  • Fat: Around 10-15g (varies with the amount of butter used)
  • Saturated Fat: Approximately 6-8g
  • Carbohydrates: About 40-45g
  • Sugar: Roughly 20-25g (depending on the amount of added sugar)
  • Fiber: Around 2-3g (mainly from rhubarb and oats if used)
  • Protein: About 3-4g
  • Sodium: Less than 100mg (not accounting for any added salt)

FAQS

Can I use frozen rhubarb for Delia Smith’s Rhubarb Crumble?

Yes, you can use frozen rhubarb for this recipe. There’s no need to thaw it first; just extend the baking time by a few minutes to ensure the rhubarb is fully cooked and the topping is golden and crisp.

How do I know when the Rhubarb Crumble is done?

The Rhubarb Crumble is done when the topping is a deep golden brown and you can see the edges of the rhubarb mixture bubbling. It usually takes around 45-50 minutes in a preheated oven at 180°C (350°F).

Can I make Delia Smith’s Rhubarb Crumble gluten-free?

Yes, making this crumble gluten-free is easy. Simply replace the regular flour with a gluten-free all-purpose flour blend for the crumble topping. Ensure any other ingredients, like oats, are certified gluten-free.

What’s the best way to serve Delia Smith’s Rhubarb Crumble?

Delia Smith’s Rhubarb Crumble is best served warm. It pairs beautifully with cold vanilla ice cream, warm custard, or a dollop of whipped cream, providing a delightful contrast in temperatures and textures.

Final Words

Delia Smith’s Rhubarb Crumble recipe is more than just a dessert; it’s a journey into the heart of comfort food, offering a perfect blend of tartness, sweetness, and crunch. Whether you’re new to baking or a seasoned pro, this guide aims to equip you with all you need to create a stunning rhubarb crumble that will impress your guests and satisfy your cravings. So, preheat your oven, roll up your sleeves, and get ready to enjoy one of the simplest yet most rewarding desserts you’ll ever make.

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