Mary Berry Rhubarb Crumble with Oats

Mary Berry Rhubarb Crumble with Oats Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 30 Mins Total Time: 40 Mins

From the culinary expertise of Mary Berry, one of Britain’s most celebrated chefs, comes a dessert that gives a fresh twist to the classic Rhubarb Crumble. By incorporating the nutty richness of oats and a gentle kick of ginger, each bite offers a delightful contrast between tart, sweet, and spicy.

As you prepare this dish, remember you’re not just making a dessert; you’re crafting an experience. Every spoonful emphasizes the simplicity of its ingredients and the harmony of its flavors.

Dive into the recipe below and let the journey of flavors begin.

Let’s get started!

What is Mary Berry Rhubarb Crumble with Oats?

Mary Berry Rhubarb Crumble with Oats is a delicious dessert that consists of roasted rhubarb pieces topped with a crunchy and nutty oatmeal crumble. It is a recipe by Mary Berry, one of the most famous and respected British chefs, who is known for her expertise and passion for baking. This dessert is easy to make and perfect for any occasion, whether it’s a family dinner, a picnic, or a cozy night in.

Why You Love this Recipe

You will love this recipe because:

  • It is simple and quick to make, with only a few ingredients and steps.
  • It is versatile and adaptable, as you can use fresh or frozen rhubarb, adjust the amount of sugar and ginger, add some nuts to the topping, or substitute the rhubarb with other fruits.
  • It is flavorful and satisfying, as the tartness of the rhubarb is balanced by the sweetness of the sugar and the spiciness of the ginger, and the crumble topping adds a lovely crunch and nutty flavor.
  • It is comforting and cozy, as it warms you up from the inside and makes you feel happy.

Ingredients

To make this rhubarb crumble with oats, you will need the following ingredients:

For the filling:

  • 10 rhubarb sticks (about 450g), cut into 3-inch pieces
  • 4 tablespoons of water
  • 8 tablespoons of caster sugar
  • 1 teaspoon of dry ginger powder

For the topping:

  • ¾ cup of wholemeal flour (or use all-purpose flour)
  • 7 tablespoons of unsalted butter, softened
  • ½ cup of light muscovado sugar
  • 25g of coarse oatmeal (the fresher the better)

For serving (optional):

  • Double cream, ice cream, or Greek yogurt

Instruction to Make Mary Berry Rhubarb Crumble with Oats

How to Make the Filling

The first step is to make the filling for the rhubarb crumble.

Here’s how:

  1. Preheat your oven to 180°C (fan 160°C).
  2. Place the rhubarb pieces on a baking tray and sprinkle with water and caster sugar.
  3. Roast for 10 minutes in the oven until slightly soft but not mushy.
  4. Sprinkle the ginger powder over the rhubarb and toss well to coat.
  5. Transfer the rhubarb mixture to an ovenproof dish and spread it evenly.

How to Make the Topping

The next step is to make the topping for the rhubarb crumble. Here’s how:

  1. In a large bowl, add the flour and butter.
  2. Rub the butter into the flour with your fingertips until it resembles breadcrumbs.
  3. Stir in the muscovado sugar and oatmeal until well combined.
  4. Sprinkle the topping mixture over the rhubarb filling and press lightly.

How to Bake the Crumble

The final step is to bake the crumble until golden and bubbly. Here’s how:

  1. Bake the crumble in the preheated oven for about 20 minutes or until the topping is crisp and browned.
  2. Remove from the oven and let it rest for 10 minutes before serving.

How to Serve the Crumble

  • Serve hot, warm, or cold based on your preference.
  • Enhance the taste with a dollop of double cream, ice cream, or Greek yogurt for added richness.

Mary Berry Rhubarb Crumble with Oats Variations

What Do I Serve With Mary Berry Rhubarb Crumble with Oats?

You can serve this rhubarb crumble with oats hot, warm, or cold, depending on your preference. You can also add a dollop of double cream, ice cream, or Greek yogurt on top for extra richness and creaminess.

Some other options are:

  • Custard
  • Whipped cream
  • Sour cream
  • Vanilla sauce
  • Caramel sauce

Pro Tips to Make Perfect Mary Berry Rhubarb Crumble with Oats

Here are some pro tips to make this rhubarb crumble with oats even better:

  • Use fresh, ripe rhubarb. If using frozen, thaw and drain excess liquid.
  • Ensure rhubarb pieces are of equal size for uniform cooking.
  • Avoid overcooking the rhubarb; it should be slightly soft but hold shape.
  • For the topping, rub the butter into the flour gently until it’s breadcrumb-like in texture.
  • Lightly sprinkle the topping over the filling to ensure crispiness.

Variations of Mary Berry Rhubarb Crumble with Oats

Here are some variations of this rhubarb crumble with oats that you can try:

  • Introduce chopped nuts (almonds, walnuts, pecans) for added crunch.
  • Sprinkle cinnamon, nutmeg, or cardamom for a spiced touch.
  • Infuse the filling with lemon zest or juice for zest.
  • Replace rhubarb with fruits like apples, pears, or berries. Adjust sugar and cooking time accordingly.

Mary Berry Rhubarb Crumble with Oats Recipe

How do I store Mary Berry Rhubarb Crumble with Oats?

  • Store in an airtight container in the fridge for up to 3 days.
  • Freezing is viable for up to 3 months.

How do I reheat Mary Berry Rhubarb Crumble with Oats?

  • Oven: Preheat to 180°C (fan 160°C) and warm for 10-15 minutes.
  • Microwave: Use a microwave-safe dish and heat for 2-3 minutes.

Nutrition

Nutrition (per serving):

  • Calories: 425 kcal
  • Fat: 18 g
  • Carbohydrates: 63 g
  • Fiber: 5 g
  • Protein: 5 g

FAQs

What is the difference between rhubarb crumble and rhubarb crunch?

Rhubarb crumble and rhubarb crunch are very similar desserts, but they have different toppings. Rhubarb crumble has a topping made of flour, butter, and sugar, while rhubarb crunch has a topping made of oats, butter, and sugar. Both are delicious and easy to make.

How do I choose fresh rhubarb for this recipe?

To choose fresh rhubarb for this recipe, look for stalks that are firm, crisp, and bright red or pink. Avoid stalks that are limp, wilted, or green. You can also check the leaves, which should be green and fresh. Discard any leaves that are yellow or brown.

Other Mary Berry Crumble Recipes

Can I use frozen rhubarb for this recipe?

Yes, you can use frozen rhubarb for this recipe. Just make sure to thaw it first and drain any excess liquid. You may also need to adjust the amount of sugar and ginger according to your taste, as frozen rhubarb may be less tart than fresh rhubarb.

What can I serve with this rhubarb crumble with oats?

You can serve this rhubarb crumble with oats with your favorite accompaniment, such as double cream, ice cream, or Greek yogurt. You can also try some other options, such as custard, whipped cream, sour cream, vanilla sauce, or caramel sauce.

Final Words

I hope you enjoyed this article and learned how to make Mary Berry’s rhubarb crumble with oats recipe. This is a delicious and comforting dessert that you can make any time you crave something sweet and fruity. Try it out and let me know what you think in the comments below.

Thank you for reading!

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