How to Make Mary Berry Pear Crumble

Mary Berry Pear Crumble Recipe
Yields: 1 Serving Difficulty: Medium Prep Time: 20 Mins Cook Time: 50 Mins Total Time: 1 Hr 10 Mins

If you’re looking for a delicious and easy dessert to make this autumn, you can’t go wrong with Mary Berry’s pear crumble. This recipe is one of my favorites, as it combines juicy pears with a buttery, crunchy topping that has a hint of hazelnuts. It’s perfect for serving with custard or ice cream, and it will make your house smell amazing.

Mary Berry is a renowned British baker and cookbook author, who has been sharing her recipes for over 60 years. She is best known for her role as a judge on The Great British Bake Off, where she impressed viewers with her expertise and kindness. She has also written over 70 books, including several on baking and desserts.

Pear crumble is a classic British pudding that dates back to the 19th century. It is similar to apple Crumble, but uses pears instead of apples. Pears are a great fruit for baking, as they have a delicate flavor and a soft texture when cooked. They also pair well with spices like cinnamon and nutmeg, which add warmth and aroma to the dish.

In this article, I will show you how to make Mary Berry’s pear crumble step by step, using simple ingredients and techniques.

What is Mary Berry Pear Crumble?

Mary Berry Pear Crumble is a delicious dessert that consists of sliced pears cooked with sugar and lemon juice, topped with a crumbly mixture of flour, butter, sugar, almonds, and juniper berries. It is baked in the oven until the topping is golden and crisp and the pears are soft and juicy. It is a classic British pudding that is easy to make and perfect for autumn.

Why You Love this Recipe

There’s a certain magic about Mary Berry’s pear crumble, and here’s why it has a special place in my heart:

  • Simplicity: This recipe is straightforward, ensuring anyone, regardless of their culinary expertise, can follow along and achieve a delightful result.
  • Comforting Essence: Every bite brings forth a wave of nostalgia and comfort, making it the perfect dish to warm your soul.
  • Seasonal Ingredients: Harnessing the power of fresh, seasonal ingredients ensures maximum flavor. Plus, these ingredients are not just accessible, but also budget-friendly.
  • Balanced Flavor Palette: The crumble masterfully balances diverse textures and flavors. The tartness of the pears complements the rich, buttery crunch of the topping, creating a symphony in your mouth.
  • Versatility: One of the joys of this recipe is its adaptability. Whether it’s tweaking the ingredients to your liking or choosing various side accompaniments, it leaves room for creativity.

Mary Berry Pear Crumble Ingredients

You will need:

  • 6 ripe pears
  • 120 g of soft brown sugar
  • 1/2 lemon
  • 1 tsp of vanilla extract
  • 100 g of plain flour
  • 50 g of blanched almonds
  • 75 g of sugar
  • 75 g of unsalted butter
  • 3 juniper berries

Equipment

You will need the following equipment:

  • A large mixing bowl
  • A knife and a cutting board
  • A citrus juicer
  • A measuring spoon
  • A measuring cup
  • A food processor or a blender
  • A baking dish
  • An oven

Instruction to Make Mary Berry Pear Crumble

Step 1: Preheat the oven and prepare the pears

The first step is to preheat your oven to 180°C (350°F) and grease a baking dish with some butter or cooking spray. You can use any ovenproof dish that fits the pears snugly, such as a rectangular or oval one.

Next, you need to prepare the pears. Peel them with a knife or a peeler, then cut them into quarters and remove the cores. Cut each quarter into thin slices and place them in a large mixing bowl.

Sprinkle the soft brown sugar over the pear slices, then squeeze the juice of half a lemon over them. Add the vanilla extract and toss everything well with your hands or a spoon, making sure that the pears are evenly coated with the sugar and lemon mixture.

Transfer the pear mixture to the prepared baking dish and spread it in an even layer.

Step 2: Make the crumble topping

The next step is to make the crumble topping, which is the best part of this dessert. You will need plain flour, blanched almonds, sugar, unsalted butter, and juniper berries.

Juniper berries are small, dark blue berries that have a pine-like flavor and aroma. They are often used in savory dishes like stews and sauces, but they also work well in desserts like this one. They add a subtle hint of spice and freshness to the crumble topping.

To make the crumble topping, you need to process the flour, almonds, sugar, butter, and juniper berries in a food processor or a blender until they form coarse crumbs. You can also do this by hand, by rubbing the butter into the flour with your fingertips until you get a similar texture.

Sprinkle the crumble topping over the pear layer in the baking dish, covering it completely. Don’t press it down too hard, as you want it to remain light and airy.

Step 3: Bake the pear crumble

The final step is to bake the pear crumble in the preheated oven for about 45 minutes, or until the topping is golden brown and crisp and the pears are tender and bubbling around the edges.

You can check if the pear crumble is done by inserting a knife or a fork into one of the pears. If it goes in easily, it means that they are cooked through.

Remove the pear crumble from the oven and let it rest for 10 minutes before serving.

Step 4: Enjoy your pear crumble

Your pear crumble is ready to enjoy! You can serve it hot, warm, or cold, depending on your preference. I like to serve it with some custard or vanilla ice cream, which adds a creamy contrast to the crunchy topping and the soft pears.

You can also garnish it with some chopped hazelnuts or some fresh mint leaves for some extra crunch and color.

This pear crumble is a great dessert for any occasion, whether it’s a family dinner, a potluck, or a cozy night in. It’s easy to make, delicious to eat, and sure to impress your guests.

How Do I Serve Mary Berry Pear Crumble?

Presenting the Mary Berry Pear Crumble is an experience in itself. Depending on the ambiance or your mood, serve it hot, lukewarm, or even chilled.

For those desiring a creamier palate:

  • Classic Pairing: A scoop of vanilla ice cream or a drizzle of custard can elevate the dish, adding a creamy juxtaposition to the crumble’s crunch and pear’s softness.
  • Garnish Galore: Considering a dash of finesse? Chopped hazelnuts can introduce a nuanced crunch, while fresh mint leaves inject vibrancy and color, making each serving visually delightful.

Pro Tips to Make Perfect Mary Berry Pear Crumble

Here are some pro tips to make the perfect Mary Berry Pear Crumble:

  • The Right Pear: Go for ripe, juicy pears that strike the balance between firmness and softness. While most varieties work, Bartlett or Anjou pears shine brightest in flavor and texture.
  • Slicing Precision: Thinly slice your pears. This not only ensures uniform cooking but also wards off a mushy texture.
  • Flavor Preservation: A quick toss of your pears in sugar and lemon juice does dual duty – it keeps browning at bay and accentuates the fruit’s natural flavors.
  • Almonds, Elevated: Opt for blanched almonds in the topping; their subtle taste and smooth texture make a difference. For an extra depth of flavor, toast them lightly.
  • Butter Matters: Unsalted butter grants you control over the dish’s saltiness. For an even flakier topping, cold butter is your ally.
  • The Juniper Touch: Juniper berries infuse a refreshing, spicy undertone to your crumble. Can’t find them? Ground ginger or cardamom are worthy substitutes.
  • Airy Topping: Resist the urge to firmly press the topping; keeping it light ensures the desired crunch.
  • The Baking Finale: Your crumble’s perfection lies in baking until you achieve that golden crust, with the pears bubbling softly beneath.

Variations of Mary Berry Pear Crumble

While the classic Mary Berry Pear Crumble is timeless, a dash of creativity can lead to delightful variations:

  • Fruit Fusion: Introduce chopped apples or cranberries. Their inclusion not only elevates the fruity dimension but adds vibrant hues.
  • Texture Play: Incorporate oats or coconut flakes in the topping, boosting both fiber content and layered textures.
  • Decadent Dives: Chocolate chips or a drizzle of caramel sauce can transport your crumble into a realm of indulgence.
  • Nutty Nuances: Walnuts or pecans, when chopped and sprinkled, introduce a contrasting crunch and nutty richness.
  • Herb Harmony: A sprinkle of rosemary or thyme can seamlessly blend with the dessert, lending a unique aromatic twist.

Explore, experiment, and enjoy the multitude of flavors this classic dessert can offer!

Variations of Mary Berry Pear Crumble

How do I store Mary Berry Pear Crumble Leftovers?

Savored the crumble but have some left? No worries:

  • Short-Term Storage: Place the remaining crumble in an airtight container and slide it into the refrigerator. It’ll remain fresh and delightful for up to 3 days.
  • For Future Indulgences: If you’re thinking long-term, opt for freezer-safe containers or bags. Your crumble will patiently wait for your cravings for up to 3 months.

How do I reheat Mary Berry Pear Crumble Leftovers?

Here’s how to reheat it to perfection

  • Oven Method: Preheat your oven to 180°C (350°F). Once ready, slide in the crumble and let it bake for 15-20 minutes. The outcome? A warmed-through, aromatic delight.
  • Microwave Magic: In a time crunch? Transfer the crumble to a microwave-safe dish and heat it for 2-3 minutes. A quick stir in between can ensure even warmth.

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FAQs

Here are some frequently asked questions about pear crumble Mary Berry:

I hope you enjoyed this article and learned how to make Mary Berry’s pear crumble recipe step by step. If you have any questions or comments, feel free to leave them below. I’d love to hear from you!

Thank you for reading and happy baking!

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