Mary Berry Apple And Blackberry Crumble Recipe

Mary Berry Apple And Blackberry Crumble
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

If you’re looking for a classic and comforting dessert that’s easy to make and delicious to eat, you can’t go wrong with Mary Berry’s apple and blackberry crumble. This recipe combines the tartness of Bramley apples with the sweetness of blackberries, all topped with a crunchy and buttery crumble. It’s the perfect treat to warm your heart and satisfy your sweet tooth.

In this guide, I’ll show you how to make this apple and blackberry crumble step by step, with tips and tricks to ensure a successful result. You’ll also learn how to vary the recipe according to your preferences and what to serve with it.

Let’s get started!

What is Mary Berry Apple And Blackberry Crumble Recipe?

Mary Berry Apple And Blackberry Crumble Recipe is a classic British dessert that consists of a layer of cooked apples and blackberries topped with a crunchy mixture of flour, oats, sugar, butter, and nuts. It’s baked in the oven until golden and bubbly and served hot or cold with custard, cream, or ice cream. It’s a simple and delicious way to enjoy seasonal fruits and satisfy your sweet tooth.

Other Crumble Recipes:

Why You Love this Recipe

Some of the reasons why I love this recipe are:

  • Simple, Accessible Ingredients: This recipe is valued for its use of readily available and affordable ingredients.
  • Seasonal Fruit Utilization: It’s an excellent way to incorporate seasonal fruits like apples and blackberries, maximizing their natural flavors.
  • Flexibility in Serving: The dessert offers versatility, being equally delightful whether served warm or cold, with various accompaniments like custard, cream, or ice cream.
  • Texture and Flavor Harmony: The dish features a delightful interplay between the soft, juicy fruits and the crisp, nutty crumble topping.
  • Nostalgic Appeal: It evokes a sense of home and childhood, embodying the essence of a classic and comforting dessert.

Ingredients Needed to Make Mary Berry Apple And Blackberry Crumble

To make this apple and blackberry crumble, you’ll need the following ingredients:

  • 4 large (1.2 kg / 2 lb) Bramley apples, peeled, cored and sliced
  • 300 g (10 oz) blackberries
  • 50 g (2 oz) caster sugar
  • 1 teaspoon ground cinnamon
  • 125 g (4 oz) plain flour
  • 125 g (4 oz) rolled oats
  • 150 g (5 oz) light brown sugar
  • 125 g (4 oz) butter, melted
  • 50 g (2 oz) roasted hazelnuts, chopped

Useful Equipment

You’ll also need a baking dish, a large bowl, a small bowl, a knife, a cutting board, a measuring cup, a measuring spoon, a spoon, and an oven.

Instructions to Make Mary Berry Apple and Blackberry Crumble

Follow these steps to make this delicious apple and blackberry crumble:

Step 1: Preheat the oven and prepare the baking dish

Preheat your oven to 180°C (160°C fan/350°F) and lightly grease a baking dish with some butter or cooking spray. You can use any size of baking dish, but I recommend a 9 x 13 inch (23 x 33 cm) one for this amount of ingredients.

Step 2: Make the fruit filling

In a large bowl, toss the apple slices with the caster sugar and the cinnamon until well coated. Transfer the apple mixture to the prepared baking dish and spread it evenly. Sprinkle the blackberries over the apple layer, distributing them as much as possible.

Step 3: Make the crumble topping

In a small bowl, whisk together the flour, oats, and brown sugar until well combined. Add the melted butter and stir with a spoon until the mixture is crumbly. Stir in the chopped hazelnuts for some extra crunch and flavor.

Step 4: Bake the crumble

Sprinkle the crumble topping over the fruit filling, covering it completely. Bake the crumble in the preheated oven for 45 to 50 minutes, or until the topping is golden and the filling is bubbling.

Step 5: Enjoy your apple and blackberry crumble

Let the crumble rest for 10 minutes before serving. You can enjoy it as it is or with some custard, clotted cream, or vanilla ice cream. Store any leftovers in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Mary Berry Apple Blackberry Crumble

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