Today I’m going to show you how to make a delicious and easy Hairy Bikers BBQ Pulled Pork Recipe.
This is a great dish for any occasion, whether you want to impress your guests or just enjoy a hearty meal with your family. You will love the tender and juicy pork that is coated with a spicy and sweet rub and then slow-cooked until it falls apart. Then you will fry it until it gets crispy and caramelized, and serve it with your favorite BBQ sauce.
It’s so simple but so satisfying!
Let me show you how to make it.
What is Hairy Bikers bbq Pulled Pork?
Hairy Bikers bbq Pulled Pork is a delicious dish of slow-cooked pork shoulder that is shredded and fried with a spice rub and a barbecue sauce. It is inspired by the traditional Tennessee pulled pork that is popular in the southern United States. The name Hairy Bikers comes from the British chefs and TV personalities who created this recipe, Dave Myers and Si King, who are known for their adventurous and humorous approach to cooking.
Why You Love this Recipe
- Effortless Preparation: The recipe is straightforward, catering to both novices and experts.
- Burst of Flavors: It offers a rich fusion of spicy, tangy, and sweet tastes.
- Tender & Juicy Pork: Slow cooking ensures the meat remains succulent and mouth-watering.
- Sweet Undertones: Cola and orange juice contribute a unique, delightful sweetness.
- Smoky Tang: The barbecue sauce introduces a smoky and tangy dimension, enhancing the pork’s taste.
- Crispy Finish: Frying induces caramelized bits, adding an appealing texture and flavor layer.
- Ideal for Gatherings: The generous yield is perfect for hosting, with versatility in serving options.
What are the Ingredients for Hairy Bikers bbq Pulled Pork?
To make Hairy Bikers bbq Pulled Pork You will need the following ingredients:
- 2 kg (4 lb 8 oz) boneless pork shoulder, trimmed and cut into large chunks
- 50 g (1/4 cup) soft brown sugar
- 4 tbsp paprika
- 3 tbsp sea salt flakes
- 1 tbsp cayenne pepper
- 1 tbsp cumin
- 1 tbsp mustard powder
- 1 tbsp dried thyme
- 1 large onion, finely chopped
- 4 garlic cloves, roughly chopped
- 2 oranges, juice only
- 1 lime, juice only
- 100 ml (1/2 cup) full-sugar cola
- 250 ml (1 cup) chicken stock or water
- Oil or butter for frying
- Your favorite barbecue sauce for serving
Instruction to Make Hairy Bikers bbq Pulled Pork
- In a small bowl, mix together the sugar, paprika, salt, cayenne, cumin, mustard, and thyme. This is your spice rub. Rub half of it over the pork pieces, making sure to coat them well. Reserve the remaining rub for later use.
- In a large casserole or Dutch oven, heat some oil over medium-high heat and add the onion. Cook until lightly caramelized, stirring occasionally, for about 15 minutes. Add the garlic and cook for another minute.
- Add the pork pieces to the casserole and brown them on all sides, turning them with tongs. You may need to do this in batches.
- Add the orange juice, lime juice, cola, and stock or water to the casserole and bring to a boil. Then lower the heat and simmer, covered, for 2 to 3 hours, or until the pork is very tender and falling apart.
- Transfer the pork to a large plate and shred it with two forks. Discard any fat or bones. Strain the cooking liquid and return it to the casserole. Bring it to a boil and cook until reduced by half or until syrupy.
- In a large frying pan or skillet, heat some oil or butter over high heat and add the shredded pork. Sprinkle over the remaining spice rub and some brown sugar and fry, stirring frequently, until the pork has some crisp and caramelized bits.
- Drizzle some of the reduced cooking liquid over the pork to moisten it, but not too much as you don’t want it to be saucy. Serve hot with your favorite barbecue sauce.
How Do I Serve Hairy Bikers bbq Pulled Pork?
There are many ways to serve Hairy Bikers bbq Pulled Pork, depending on your preference and occasion.
Here are some ideas:
- On buns: This is the classic way to enjoy pulled pork. Simply pile some pork on a soft bun, drizzle some barbecue sauce over it, and top it with some coleslaw or pickles. You can also add some cheese, lettuce, tomato, or onion if you like.
- On salads: For a lighter option, you can serve pulled pork on a bed of greens, such as lettuce, spinach, kale, or cabbage. You can add some other ingredients, such as corn, beans, avocado, cheese, or nuts, to make it more filling and nutritious. You can dress it with some barbecue sauce, ranch dressing, or vinaigrette.
- On tacos: For a Mexican twist, you can serve pulled pork on tortillas, either soft or hard. You can add some salsa, sour cream, cheese, cilantro, or lime juice to enhance the flavor. You can also use corn or flour tortillas, depending on your preference.
- On nachos: For a fun and festive snack, you can serve pulled pork on nachos. Simply spread some tortilla chips on a large baking sheet, sprinkle some cheese over them, and bake them until melted. Then top them with some pulled pork, barbecue sauce, sour cream, jalapeños, green onions, or any other toppings you like.
- On its own: Of course, you can also enjoy pulled pork on its own, without any bread or accompaniments. Just grab a fork and dig in!
Pro Tips to Make Perfect Hairy Bikers bbq Pulled Pork
To ensure your Hairy Bikers BBQ Pulled Pork is consistently delectable, keep these guidelines in mind:
- Opt for the Ideal Meat Cut: Seek boneless pork shoulder (often labeled pork butt). This flavorful cut, rich in fat, renders tender results upon slow cooking. Bone-in pork shoulder is also a fine alternative.
- Trim Excess: Remove any surplus fat or skin to prevent an overly greasy or chewy outcome, though retaining a little fat enriches flavor.
- Segment the Meat: Quarter the pork shoulder into sizable sections (around 4 inches). This aids in quicker, uniform cooking and subsequent shredding.
- Enhance with a Spice Rub: Create a vibrant mix with sugar, paprika, salt, cayenne pepper, cumin, mustard powder, and thyme. Smear half over the pork before searing in a Dutch oven, saving the rest for later frying.
- Embrace the Slow Cooker: If accessible, employ a slow cooker post-searing, incorporating the meat, onion-garlic blend, and liquids like orange juice, lime juice, cola, and stock. Opt for low heat over 8-10 hours or high heat spanning 4-5 hours.
- Effortlessly Shred: Post-cooking, let the meat rest on a large plate and then shred using two forks, discarding any residual fat or bones.
- Intensify the Liquid: Strain and boil the cooking juice until its volume halves, forming a thick, flavor-packed sauce.
- Crisp It Up: For that crunch and caramelized finish, pan-fry the pulled pork, integrating the leftover spice rub and brown sugar. Monitor closely to avoid scorching.
- Infuse with Sauce: Enhance moisture and taste by drizzling the concentrated sauce over the meat. For an added twist, consider introducing some barbecue sauce.
- Serve Steaming: Present your masterpiece while it’s warm, complemented with your cherished BBQ sauce and sides.
How do I store Hairy Bikers bbq Pulled Pork leftovers?
If blessed with Hairy Bikers BBQ Pulled Pork remnants:
- Refrigerator: Seal in an airtight container and refrigerate for up to 4 days.
- Freezer: For longer preservation, freeze up to 3 months.
How do I Reheat Hairy Bikers bbq Pulled Pork leftovers?
- Microwave: The fastest route. Shift pork to a microwave-friendly container, shield with a damp paper towel, and zap for 2-3 minutes. Consider introducing BBQ sauce or a splash of water to retain moisture.
- Oven: Ideal for preserving moisture. Set your oven to 180°C (350°F), shift pork to a baking vessel, envelop with foil, and bake 15-20 minutes. A touch of BBQ sauce or water can combat dryness.
- Stovetop: Crave a crispy finish? Saute in a skillet with a bit of oil or butter, stirring occasionally for 10-15 minutes. Introduce BBQ sauce or water as needed to prevent drying.
Other Hairy Bikers Recipes to Try:
What is the difference between Hairy Bikers bbq Pulled Pork and carnitas?
Hairy Bikers bbq Pulled Pork and carnitas are both dishes of slow-cooked and shredded pork, but they have some differences in ingredients and preparation. Hairy Bikers bbq Pulled Pork uses a spice rub that includes paprika, cayenne, cumin, mustard, and thyme, and it is cooked with onion, garlic, orange juice, lime juice, cola, and chicken stock or water. It is then fried with some brown sugar and served with barbecue sauce. Carnitas uses a spice rub that includes oregano, cumin, thyme, smoked paprika, garlic powder, mustard powder, cinnamon, and brown sugar, and it is cooked with onion, garlic, orange juice, lime juice, cola, and chicken stock or water. It is then fried with some oil or butter and served without sauce. Both dishes are delicious and can be enjoyed in various ways.
How much pulled pork do I need per person?
The amount of pulled pork you need per person depends on how hungry your guests are and what else you are serving with it. In general, you should plan to have about 1/3 pound of pulled pork per person. However, this may vary depending on the size of the pork shoulder you are using and how much fat and bone it has. You should also consider if you are serving the pulled pork on buns or tortillas, which will add more bulk and fill up your guests faster. You may also want to have some extra pulled pork for leftovers or seconds.
- Related: Gordon Ramsay Beef and Ale Pie
This Hairy Bikers bbq pulled pork recipe is a great way to enjoy succulent and spicy pork that melts in your mouth. It takes some time to cook, but it’s worth every minute. You can make it ahead of time and reheat it when you’re ready to serve. It’s also freezer-friendly, so you can store any leftovers for another day. You can enjoy this pulled pork on sandwiches, salads, tacos, nachos, or just on its own. It’s a versatile and satisfying dish that everyone will love. Try it today and let me know what you think in the comments below!