One of my favorite recipes is the Hairy Bikers Leek and Potato Soup. It’s a hearty and comforting soup that is perfect for cold days or when you need a quick and satisfying meal. It’s also very simple to make, with only a few ingredients and minimal preparation. You can enjoy it as it is, or add some cheese and bread for extra indulgence.
I will show you how to make the Hairy Bikers Leek and Potato Soup in a step-by-step guide.
I will also give you some tips and variations to customize the soup to your taste.
Let’s get started!
What is Hairy Bikers Leek and Potato Soup Recipe
This is a delicious and easy recipe for leek and potato soup, inspired by the famous British TV chefs, the Hairy Bikers. They are known for their love of hearty and comforting food, and this soup is no exception. It’s creamy, smooth, and full of flavor, with a hint of Worcestershire sauce for a bit of tanginess. It’s also very simple to make, with only a few ingredients and minimal preparation. You can enjoy it as it is, or add some cheese and bread for extra indulgence.
Why You Should Try This Soup
The Hairy Bikers Leek and Potato Soup is a great recipe for many reasons:
- It’s easy to make with simple ingredients that you probably already have in your pantry.
- It’s filling and satisfying, but not too heavy or greasy.
- It’s versatile and adaptable to your preferences and dietary needs.
- It’s budget-friendly and economical, as it makes a large batch that you can freeze for later.
- It’s delicious and comforting, especially on cold days or when you need a hug in a bowl.
Hairy Bikers Leek and Potato Soup Ingredients
To make this soup, you will need the following ingredients:
- A large knob of butter
- A medium onion, chopped
- 3 large leeks, white part only, sliced
- 5 potatoes, peeled and diced
- 3/4 pint of vegetable stock
- 100 ml of double cream
- Worcestershire sauce
- Salt and pepper
- Parsley, chopped (optional)
- Wensleydale cheese, grated (optional)
Equipment
You will also need the following equipment:
- A large saucepan
- A wooden spoon
- A hand blender or a blender
- A ladle
- Bowls for serving
Method to Make Hairy Bikers Leek and Potato Soup
Follow these steps to make the Hairy Bikers Leek and Potato Soup:
- Melt the butter in the saucepan over a medium heat. When the butter is foaming, add the onion, leeks and potatoes. Season with salt and pepper and cook for about 15 minutes, stirring occasionally, until the onion and leeks are soft.
- Add the vegetable stock and bring the mixture to a boil. Then lower the heat and simmer for about 10 minutes, until the potatoes are tender.
- Turn off the heat and use a hand blender or a blender to puree the soup until smooth. Be careful not to overfill the blender or splatter hot soup on yourself.
- Stir in the double cream and a dash of Worcestershire sauce. Taste and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish with parsley and cheese if you like. Serve hot with bread or crackers.
Tips and Variations
Here are some tips and variations to make this soup even better:
- You can use chicken stock instead of vegetable stock for a richer flavor.
- You can add some bacon or ham to the soup for extra protein and smokiness. Just fry it in the same pan before adding the butter and vegetables.
- You can use other types of cheese instead of Wensleydale, such as cheddar, gruyere or parmesan.
- You can add some herbs such as thyme, rosemary or sage to the soup for more aroma.
- You can make this soup vegan by using olive oil instead of butter, vegetable stock instead of chicken stock, and coconut milk instead of double cream.
What To Serve With Hairy Bikers Leek and Potato Soup Recipe
This soup is a meal in itself, but you can also serve it with some other dishes to make it more complete.
Here are some ideas:
- Bread: Bread is a classic accompaniment to any soup, and this one is no exception. You can use any kind of bread you like, such as white, whole wheat, sourdough, or rye. You can also toast it or grill it with some cheese for extra crunch and flavor.
- Salad: A fresh and crisp salad can balance out the richness of the soup and add some color and texture to your plate. You can use any greens you like, such as lettuce, spinach, kale, or arugula. You can also add some other ingredients such as tomatoes, cucumbers, carrots, olives, cheese, nuts, or seeds. Dress it with some olive oil, vinegar, lemon juice, salt, and pepper.
- Cheese: Cheese is a great addition to this soup, as it adds some protein and calcium to your diet. You can use any cheese you like, such as cheddar, gruyere, parmesan, or Wensleydale. You can either grate it on top of the soup or melt it in the bread.
- Dessert: If you have a sweet tooth, you can end your meal with a delicious dessert. Some options are apple pie, chocolate cake, ice cream, or fruit salad.
Nutrition:
Each serving provides 207 kcal, 3g protein, 11g carbohydrates (of which 4g sugars), 16g fat (of which 8.5g saturates), 3g fiber and 1.2g salt. However, this may change if you use different ingredients or quantities.
FAQs
Here are some frequently asked questions about Hairy Bikers Leek and Potato Soup Recipe:
How do I make this soup vegan or gluten-free?
To make this soup vegan, you can use olive oil instead of butter, vegetable stock instead of chicken stock, and coconut milk instead of double cream. You can also omit the Worcestershire sauce or use a vegan version of it.
To make this soup gluten-free, you can use gluten-free stock and bread or crackers.
How do I freeze this soup?
To freeze this soup, you can let it cool completely then transfer it to an airtight container or freezer bag. Label it with the date and freeze it for up to 3 months. To reheat it, you can thaw it in the fridge overnight then heat it in a saucepan over low-medium heat until hot.
How long does this soup last in the fridge?
This soup can last in the fridge for up to 3 days if stored in an airtight container.
What can I do with leftovers?
If you have any leftover soup, you can reheat it in a saucepan over low-medium heat until hot. You can also use it as a base for other dishes such as pasta sauce or casserole filling.
Conclusion
I hope you enjoyed this recipe for the Hairy Bikers Leek and Potato Soup. It’s one of my favorites, and I’m sure you will love it too. It’s a classic soup that never goes out of style, and it’s perfect for any occasion.
If you try this recipe, please let me know how it turned out in the comments below. I would love to hear from you!
Thank you for reading my article, and happy cooking!
