Hairy Bikers Yorkshire Pudding Recipe

Hairy Bikers' Yorkshire Pudding
Yields: 1 Serving Difficulty: Medium Prep Time: 10 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 40 Mins

Yorkshire pudding is a classic British dish that is usually served with roast beef and gravy. It is made from a simple batter of eggs, flour, milk, and salt, that is baked in a hot oven until puffed up and golden. The name comes from the county of Yorkshire in England, where it is said to have originated.

But how do you make the perfect Yorkshire pudding? There are many tips and tricks that claim to guarantee success, but none are more reliable than the ones from The Hairy Bikers. The Hairy Bikers are a duo of British chefs and television personalities who are known for their love of hearty food and motorcycles. They have traveled around the world to explore different cuisines and cultures, have written several cookbooks, and hosted several TV shows.

In this recipe, I will show you how to make the Hairy Bikers’ Yorkshire pudding recipe, which they claim is foolproof and delicious. I will explain each step in detail, and give you some helpful tips along the way. By following this guide, you will be able to impress your family and friends with your homemade Yorkshire puddings.

What is Hairy Bikers Yorkshire Pudding?

Hairy Bikers Yorkshire Pudding is a delicious and easy recipe for making the traditional British dish of Yorkshire pudding. Yorkshire pudding is a baked batter that is usually served with roast beef and gravy, but can also be eaten as a dessert with sweet toppings. The recipe is from the Hairy Bikers, a pair of British chefs and TV personalities who are famous for their hearty and adventurous cooking.

Why You’ll Love This Recipe

You’ll love this recipe because it is:

  • Simple and quick to make, with only a few ingredients and steps
  • Foolproof and reliable, with tips and tricks from the Hairy Bikers to ensure perfect results every time
  • Versatile and adaptable, as you can vary the size, shape, and flavor of your puddings according to your preference
  • Crisp, fluffy, and tasty, with a golden crust and a soft center that soak up the gravy or sauce

Hairy Bikers Yorkshire Pudding Ingredients

To make the Hairy Bikers’ Yorkshire pudding recipe, you will need the following ingredients:

  • 4 large eggs
  • 200g plain flour
  • 200ml milk
  • Salt
  • Vegetable oil or beef dripping

Equipment

You will also need the following equipment:

  • A large mixing bowl
  • A whisk or an electric mixer
  • A measuring jug
  • A 12-hole muffin tin or a large roasting tin
  • An oven

How to Make the Batter

The first step to making the Hairy Bikers’ Yorkshire pudding recipe is to make the batter.

The batter is very easy to make, but there are some important things to remember:

  • Use large eggs for better results. The eggs should be at room temperature, not cold from the fridge.
  • Sift the flour into a large mixing bowl to remove any lumps and add some air.
  • Make a well in the center of the flour and crack the eggs into it.
  • Whisk the eggs and flour together until well combined. You can use a whisk or an electric mixer for this step.
  • Gradually add the milk, whisking constantly, until you have a smooth batter. The batter should be thin enough to pour, but not too runny.
  • Season the batter with salt to taste. You can also add some black pepper or herbs if you like.
  • Transfer the batter to a measuring jug for easy pouring later.
  • Let the batter rest for at least 30 minutes at room temperature. This allows the gluten in the flour to relax and makes the batter lighter.

How to Prepare the Tin

The next step to making the Hairy Bikers’ Yorkshire pudding recipe is to prepare the tin. You can use either a 12-hole muffin tin or a large roasting tin for this step.

  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Put about a teaspoon of vegetable oil or beef dripping into each hole of the muffin tin, or enough to cover the bottom of the roasting tin.
  • Put the tin in the oven for about 10 minutes until very hot. The oil or dripping should be smoking when you take it out.
  • Carefully remove the tin from the oven and place it on a heatproof surface. Be very careful not to burn yourself or spill the hot oil or drip.
  • Quickly pour the batter into the tin, filling each hole about two-thirds full, or covering the bottom of the roasting tin evenly. You should hear a sizzling sound as the batter hits the hot oil or dripping.
  • Return the tin to the oven as quickly as possible and close the door. Do not open the oven door until the puddings are done.

How to Bake the Puddings

The final step to making the Hairy Bikers’ Yorkshire pudding recipe is to bake the puddings. This is the most crucial step, as you want your puddings to rise and be crisp and golden.

  • Bake the puddings for about 20 minutes or until well-risen and golden brown. Do not open the oven door during this time, as this will cause the puddings to deflate and become soggy.
  • Once the puddings are done, carefully remove them from the oven and serve immediately. You can use a knife or a spatula to loosen them from the tin if they stick.
  • Enjoy your Yorkshire puddings with roast beef and gravy or any other dish you like. You can also eat them as a dessert with jam, honey, or custard.

Hairy Bikers Yorkshire Pudding Recipe

Tips and Tricks to Make the Best Hairy Bikers Yorkshire Pudding

Here are some tips and tricks to make the Hairy Bikers’ Yorkshire pudding recipe even better:

  • You can make the batter ahead of time and store it in the fridge for up to 24 hours. Just bring it to room temperature before using it.
  • You can also freeze the batter for up to 3 months. Just thaw it in the fridge overnight and use it as normal.
  • You can also freeze the cooked puddings for up to 3 months. Just let them cool completely and store them in an airtight container. Reheat them in a hot oven for about 10 minutes until crisp and warm.
  • You can vary the size and shape of your puddings by using different tins. You can use mini muffin tins for bite-sized puddings, or a large cake tin for one giant pudding.
  • You can also add some flavor to your puddings by adding some cheese, bacon, onion, or herbs to the batter before baking.

How do I serve Hairy Bikers Yorkshire Pudding?

You can serve Hairy Bikers Yorkshire Pudding as a side dish or a main course, depending on how hungry you are. You can also serve it as a dessert with sweet toppings.

Here are some suggestions:

  • As a side dish: Serve your puddings with roast beef and gravy, or any other meat and sauce of your choice. You can also add some roasted vegetables, such as carrots, parsnips, potatoes, or onions, to make a complete meal.
  • As a main course: Serve your puddings with a filling of your choice, such as cheese, bacon, onion, mushroom, spinach, or ham. You can also add some salad or greens to balance the richness of the dish.
  • As a dessert: Serve your puddings with jam, honey, custard, ice cream, whipped cream, or fruit. You can also sprinkle some sugar or cinnamon on top for extra sweetness.

What I do Serve With Hairy Bikers Yorkshire Pudding?

You can serve Hairy Bikers Yorkshire Pudding with any dish that goes well with bread or pastry.

Here are some examples:

  • Soups and stews: You can use your puddings as a dip for soups and stews, such as tomato soup, chicken soup, beef stew, or vegetable stew. You can also fill your puddings with some soup or stew for a hearty and warming dish.
  • Casseroles and pies: You can use your puddings as a topping for casseroles and pies, such as shepherd’s pie, chicken pie, or fish pie. You can also place your puddings on top of some casserole or pie filling for a crusty and savory dish.
  • Salads and sandwiches: You can use your puddings as a base for salads and sandwiches, such as chicken salad, tuna salad, egg salad, or ham and cheese sandwich. You can also cut your puddings in half and fill them with some salad or sandwich filling for a light and tasty dish.

How do I store Hairy Bikers Yorkshire Pudding?

You can store Hairy Bikers Yorkshire Pudding in the fridge or freezer for later use.

Here is how:

  • In the fridge: Let your puddings cool completely and store them in an airtight container in the fridge for up to 3 days. Reheat them in a hot oven for about 10 minutes until crisp and warm before serving.
  • In the freezer: Let your puddings cool completely and store them in an airtight container or a freezer bag in the freezer for up to 3 months. Thaw them in the fridge overnight and reheat them in a hot oven for about 10 minutes until crisp and warm before serving.

How do I reheat Hairy Bikers Yorkshire Pudding?

You can reheat Hairy Bikers Yorkshire Pudding in the oven or the microwave.

Here is how:

  • In the oven: Preheat your oven to 220°C/200°C fan/gas mark 7. Place your puddings on a baking sheet and bake them for about 10 minutes until crisp and warm.
  • In the microwave: Place your puddings on a microwave-safe plate and microwave them for about 30 seconds until warm. Be careful not to overcook them as they may become soggy or rubbery.

Hairy Bikers Yorkshire Pudding Nutrition

Nutritional facts per serving (4 servings):

  • Calories: 204
  • Fats: 13.5g (Saturated: 2.9g)
  • Protein: 7g
  • Carbohydrates: 13.7g (Sugars: 3.4g)
  • Salt: 0.8g

FAQs

Here are some brief answers to your FAQs about Yorkshire pudding:

Why is my Yorkshire pudding not fluffy?

The secret to fluffy Yorkshire pudding lies in the batter consistency and resting time. An imbalance of flour, eggs, or milk could weigh down your batter or make it too fluid, hindering the rise. Remember, patience is key—allow your batter to rest for at least 30 minutes, enabling the gluten to unwind and starches to absorb the liquid, contributing to a lighter batter ready to soar.

What makes Yorkshire puddings puff up?

It’s all about heat and steam! The intense heat from the oven and the fat work in tandem to generate steam within the batter, forcing it to rise and creating those characteristic air pockets. Meanwhile, the exterior solidifies into a golden, crispy crust, encapsulating the fluffiness within.

Why is my Yorkshire pudding not crispy?

The choice of fat significantly impacts the crispiness. Olive oil or butter won’t withstand the high temperatures needed without burning, compromising the pudding’s texture. Opt for lard, beef dripping, or vegetable oil for that impeccably crispy finish. Also, resist the urge to open the oven door prematurely; you’ll disrupt the cooking environment, leading to potential sogginess.

Conclusion

I hope you enjoyed this article on how to make the Hairy Bikers’ Yorkshire pudding recipe. This is a simple and delicious dish that is perfect for any occasion. By following this guide, you will be able to make your own homemade Yorkshire puddings that are crisp, fluffy, and tasty.

If you have any questions or comments, please feel free to leave them below. I would love to hear from you and see how your puddings turned out.

Thank you for reading and happy cooking!

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