Mary Berry’s classic rice pudding is a creamy, comforting British dessert that never goes out of style. The renowned cook and former Great British Bake Off judge shares her simple, foolproof recipe that uses basic ingredients to produce a rich, satisfying treat. It’s the perfect way to make an easy, delicious rice pudding just like Mary Berry.
If you want to make an authentic rice pudding like Mary Berry’s, you’ll want to follow her recipe precisely.
Let’s get started!
What is Mary Berry Rice Pudding?
Mary Berry rice pudding is a classic British dessert made with rice, milk, sugar, and nutmeg. It is baked in the oven until it forms a golden skin on top and a creamy custard underneath. It is a simple and comforting dish that can be enjoyed hot or cold, with or without toppings.
Why You’ll Love It
There are many reasons to love Mary Berry’s classic rice pudding recipe:
- It is easy to make with minimal preparation and ingredients.
- It is versatile and can be enjoyed with different toppings and flavours.
- It is comforting and satisfying, perfect for a cosy dessert or snack.
- It is suitable for vegetarians and gluten-free diets.
- It is a traditional British dish that has been enjoyed for generations.
Mary Berry Rice Pudding Ingredients
To make Mary Berry’s classic rice pudding, you will need the following ingredients:
- Butter, for greasing
- 75g (3oz) pudding rice
- 900ml (1½ pints) full-fat milk
- 1 heaped tbsp caster sugar
- ½ tsp freshly grated nutmeg (optional)
Equipment
You will also need the following equipment:
- A 1.6-litre (2Âľ-pint) wide-based ovenproof dish
- A saucepan
- A grater
Instruction to Make Mary Berry Rice Pudding
Here are the steps to make Mary Berry’s classic rice pudding:
- Preheat the oven to 160°C/140°C fan/Gas 3.
- Grease the ovenproof dish well with butter.
- Heat the milk in a saucepan until hot but not boiling.
- Tip the rice into the dish and sprinkle the sugar over it. Stir gently to combine.
- Pour the hot milk over the rice mixture and stir again.
- Bake in the oven for about 30 minutes, then remove from the oven and stir gently. Sprinkle with nutmeg if you like.
- Return to the oven and bake for another 1¼–1½ hours until a golden skin has formed on top and the rice is soft and tender underneath.
- Serve hot with cream, jam, or syrup if desired.
What Do I Serve With Mary Berry Rice Pudding?
You can serve Mary Berry rice pudding with any toppings you like, such as:
- Cream, jam, or syrup for a classic combination.
- Fresh or dried fruits, such as berries, bananas, raisins, or dates for natural sweetness and texture.
- Nuts, seeds, or granola for a crunchy contrast and extra nutrition.
- Chocolate, caramel, or peanut butter for a decadent treat.
- Spices, such as cinnamon, cardamom, or ginger for a warm and exotic flavour.
Pro Tips to Make Perfect Mary Berry Rice Pudding
Here are some pro tips to make your rice pudding even better:
- Use full-fat milk for the best rich flavour and texture. You can also use semi-skimmed milk if you prefer, but add a little less and make up the full amount with cream.
- Heating the milk before adding it to the rice helps to speed up the cooking process and prevent curdling.
- Stirring the rice pudding after 30 minutes helps to distribute the rice evenly and prevent it from sticking to the bottom of the dish.
- Grating fresh nutmeg over the rice pudding adds a lovely warm spice and aroma, but you can also use ground nutmeg or skip it altogether if you don’t like it.
- You can also add other flavours to your rice pudding, such as vanilla, cinnamon, lemon zest, or raisins. Just stir them in with the sugar before adding the milk.
Variations of Mary Berry Rice Pudding
You can also try some variations of Mary Berry rice pudding by using different types of rice or milk, such as:
- Arborio rice for a more creamy and sticky texture.
- Brown rice for a more nutty and chewy texture. You may need to add more liquid and cook longer.
- Coconut milk for a more tropical and dairy-free option. You may need to add less sugar as coconut milk is naturally sweet.
- Almond milk for a more nutty and dairy-free option. You may need to add more sugar as almond milk is less sweet than cow’s milk.
How do I make vegan rice pudding?
You can make vegan rice pudding by following these steps:
- Preheat the oven to 160°C/140°C fan/Gas 3.
- Grease the ovenproof dish well with vegan butter or oil.
- Heat the plant-based milk in a saucepan until hot but not boiling.
- Tip the rice into the dish and sprinkle the sugar over it. Stir gently to combine.
- Pour the hot plant-based milk over the rice mixture and stir again.
- Bake in the oven for about 30 minutes, then remove from the oven and stir gently. Sprinkle with nutmeg if you like.
- Return to the oven and bake for another 1¼–1½ hours until a golden skin has formed on top and the rice is soft and tender underneath.
How do I store Mary Berry Rice Pudding Leftovers?
You can store Mary Berry rice pudding leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before refrigerating.
How do I reheat Mary Berry Rice Pudding Leftovers?
You can reheat Mary Berry rice pudding leftovers in the oven or microwave before serving. Just add a splash of milk or cream to loosen it up if it gets too thick. You can also enjoy it cold if you prefer.
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FAQs
How do I make rice pudding in a slow cooker?
You can make rice pudding in a slow cooker by following these steps:
- Use a knob of butter to grease the slow cooker well.
- Add the rice, evaporated milk and coconut milk, and give everything a good stir.
- Set the slow cooker on low and cook for 2 hours.
- Add the cinnamon and dried fruit, give everything another good stir, and leave to cook for a further 1 to 1 and a half hours.
Can I use a different type of rice for this recipe?
Yes, you can use other types of rice like Arborio rice for a creamier texture. Adjust cooking times accordingly.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the full-fat milk with plant-based milk like almond or coconut milk for a dairy-free version.
Can I add flavour to this rice pudding?
Absolutely! Feel free to add vanilla, cinnamon, lemon zest, or raisins to enhance the flavour.
Final Words
Mary Berry’s classic rice pudding recipe is a great way to make a delicious dessert that everyone will love. It is simple, creamy, and comforting, and can be customized with your favourite toppings and flavours. I hope you enjoy this recipe as much as I do!
