How to Make Salmon and Asparagus Quiche Mary Berry Recipe

Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 50 Mins Total Time: 1 Hr 5 Mins

Experience the delightful pairing of salmon and asparagus enveloped in a creamy custard, all encased in a crispy, buttery crust with Mary Berry’s Salmon & Asparagus Quiche recipe. A perfect dish for brunch, lunch, or light dinner!

What is the Salmon & Asparagus Quiche Mary Berry Recipe?

The Salmon & Asparagus Quiche by Mary Berry is a savory pie filled with succulent pieces of salmon and fresh asparagus, set within a delicious mixture of eggs, cream, and cheese. It’s baked to perfection, offering a delightful dish that is both visually appealing and irresistibly tasty.

Other Mary Berry Quiche Recipe

Why You Should Try This Recipe

  • Flavorful: A symphony of flavors, combining the richness of salmon, the freshness of asparagus, and a luscious custard filling.
  • Versatile: Suitable for various occasions, be it a casual brunch, a picnic, or an elegant dinner.
  • Easy to Follow: With simple instructions and easily accessible ingredients.

Salmon and Asparagus Quiche Mary Berry Ingredients

  • Fresh Salmon Fillets
  • Fresh Asparagus Spears
  • Eggs
  • Heavy Cream
  • Grated Cheese (preferably Gruyère or Swiss)
  • Pie Crust (homemade or store-bought)
  • Salt & Pepper
  • Fresh Dill (optional)
  • Butter or Oil for greasing


  • Quiche or Tart Pan
  • Mixing Bowls
  • Whisk
  • Knife and Cutting Board

Salmon and Asparagus Quiche Mary Berry Instructions

  1. Prep Work:
    • Preheat your oven to 375°F (190°C).
    • Grease your quiche or tart pan lightly with butter or oil.
    • Prepare the salmon by cutting it into bite-sized pieces and trimming the asparagus spears.
    • Roll out and lay the pie crust in the pan, trimming any excess.
  2. Assemble:

    • Arrange the salmon pieces and asparagus spears evenly in the crust.
    • In a mixing bowl, whisk together eggs, heavy cream, grated cheese, salt, and pepper until smooth. Pour this mixture over the salmon and asparagus in the crust.
    • Optional: Sprinkle fresh dill over the top for extra flavor.
  3. Bake:

    • Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
    • Remove from the oven and allow it to cool slightly before serving.

Insights and Tips


  • Balanced Meal: Provides a good balance of protein, vegetables, and dairy.
  • Customizable: You can substitute or add different types of cheese, herbs, or seasoning to suit your taste.

Key Techniques:

  • Baking: Ensure your oven is correctly preheated for an even bake, and keep an eye on the quiche as it bakes to avoid overcooking.


  • Opt for fresh ingredients for the best flavor profile.

How To Serve Salmon & Asparagus Quiche

  • Temperature: This delightful quiche can be served warm or at room temperature to bring out its full range of flavors.
  • Accompaniments: Consider serving it with a light, fresh salad or a selection of roasted or steamed vegetables. A dollop of crème fraîche or a light drizzle of hollandaise sauce on the side can also enhance its flavor.
  • Presentation: Garnish with additional fresh dill or parsley for a pop of color and freshness, and serve it on a stylish serving platter or board for aesthetic appeal.

How To Store Salmon & Asparagus Quiche

  • Short-Term Storage: Place any leftovers in an airtight container and store in the refrigerator for up to 3 days.
  • Reheating: When ready to enjoy again, you can eat the quiche cold, or reheat it in the oven at a low temperature until it’s warmed through. Avoid using the microwave as it may make the crust soggy.
  • Freezing: If you wish to freeze the quiche, do so before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored frozen for up to 3 months. Bake from frozen, adding additional time as necessary.

Expert Tips for Making the Best Salmon & Asparagus Quiche

  • Salmon Choices: Smoked salmon can impart a deeper, smokier flavor to the quiche. Just be mindful of the salt content in smoked salmon and adjust your seasoning accordingly.
  • Crust Options: While a store-bought pie crust offers convenience, a homemade crust might provide a flakier, butterier texture.
  • Cheese Varieties: Experiment with different cheeses for unique flavors – a sharp cheddar or a creamy goat cheese could provide interesting variations.
  • Asparagus Prep: Ensure the asparagus is fresh and tender. If the stalks are thick, consider blanching them briefly before adding them to the quiche to ensure they cook through during baking.
  • Baking Tips: Keep an eye on the quiche as it bakes and use an oven thermometer for accurate temperatures. Ovens may vary, and the set temperature might not be precise. Adjust the baking time as necessary, looking for a set, but still slightly wobbly center and a golden crust.

Related FAQs

Here are some frequently asked questions about Salmon and Asparagus Quiche Mary Berry

Can I use frozen pie crust?

Yes, a store-bought frozen pie crust can be a convenient alternative to making your own.

Can I use other types of fish?

While this recipe is crafted for salmon, feel free to experiment with other types of fish that pair well with asparagus and cheese.

Can I use milk instead of heavy cream for quiche?

Yes, milk can be used as a lighter alternative to heavy cream in a quiche. However, using milk will result in a less creamy and rich texture. For a compromise, consider using half-and-half, which offers a balance between the lightness of milk and the richness of cream.

Should quiche be cooked in a water bath?

Cooking quiche in a water bath is not mandatory but can be beneficial. A water bath provides a moist and steady heat environment, which helps to cook the quiche evenly and prevent it from cracking or curdling. If you desire a creamy and delicate texture, consider using a water bath, especially if your quiche has a custard-like consistency.

How do you cook salmon by Mary Berry?

Mary Berry often cooks salmon by seasoning it with salt, pepper, and herbs, then baking or grilling it until it’s flaky and tender. For the SALMON and asparagus QUICHE, it’s best to use cooked and flaked salmon. You can either grill or bake the salmon with a bit of olive oil, salt, and pepper at 400°F (200°C) for 12-15 minutes or until it easily flakes with a fork. Once cooked, let it cool, then flake it into pieces to incorporate into your quiche mixture.

Final Words

Mary Berry’s Salmon & Asparagus Quiche is an exquisite dish that promises to delight your taste buds with its combination of flavors and textures. Following the tips and instructions carefully will lead you to craft a dish that’s not only pleasing to the palate but also visually enticing. Whether you are hosting a brunch, planning a picnic, or preparing a family dinner, this quiche is sure to be a hit!

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