The Hairy Bikers’ Chicken and Chorizo Tray Bake is a hearty and flavorful dish that’s perfect for a family dinner or a casual get-together. Combining juicy chicken thighs with spicy chorizo and a medley of vegetables, this tray bake is both easy to prepare and deliciously satisfying.
This recipe serves 4-6 people and can be prepared in approximately 1 hour.
What is Hairy Bikers’ Chicken and Chorizo Tray Bake?
Hairy Bikers’ Chicken and Chorizo Tray Bake is a one-pan meal featuring succulent chicken thighs, spicy chorizo, and a variety of vegetables, all roasted together to create a mouthwatering dish. It’s a simple yet flavorful meal that’s perfect for busy weeknights or a relaxed weekend dinner.
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Why You’ll Love This Recipe
- One-Pan Wonder: Everything cooks in one tray, making cleanup a breeze.
- Rich and Flavorful: The combination of chicken, chorizo, and roasted vegetables creates a rich and savory dish.
- Versatile: You can easily swap in your favorite vegetables.
- Quick and Easy: Minimal prep time and straightforward cooking.
- Perfect for Sharing: Great for family dinners or gatherings with friends.
Ingredients Needed to Make Hairy Bikers’ Chicken and Chorizo Tray Bake
- 8 chicken thighs, skin-on and bone-in
- 200g (7 oz) chorizo, sliced
- 2 red onions, cut into wedges
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 4 garlic cloves, left whole
- 400g (14 oz) baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh thyme, for garnish
Instructions to Make Hairy Bikers’ Chicken and Chorizo Tray Bake
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the Ingredients
Slice the chorizo, chop the bell peppers, cut the red onions into wedges, halve the baby potatoes, and leave the garlic cloves whole but slightly crushed.
Step 3: Assemble the Tray
Place the chicken thighs, chorizo slices, red onion wedges, chopped bell peppers, garlic cloves, and baby potatoes on a large baking tray. Drizzle with olive oil and sprinkle with smoked paprika, salt, and pepper. Toss everything together to ensure an even coating.
Step 4: Roast the Tray Bake
Place the tray in the preheated oven and roast for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, and the vegetables are tender and caramelized. Stir the contents of the tray halfway through cooking to ensure even roasting.
Step 5: Serve
Remove the tray from the oven and let it rest for a few minutes. Garnish with fresh thyme before serving. Enjoy this delicious and hearty tray bake hot, straight from the oven.
What Do I Serve With Hairy Bikers’ Chicken and Chorizo Tray Bake?
- Crusty Bread: Perfect for mopping up the flavorful juices.
- Green Salad: Adds a refreshing and light contrast to the rich tray bake.
- Steamed Vegetables: A simple side to complement the dish.
- Mashed Potatoes: For an extra comforting meal.
Pro Tips to Make Perfect Hairy Bikers’ Chicken and Chorizo Tray Bake
- Crispier Skin: Pat the chicken thighs dry before roasting for crispier skin.
- Even Roasting: Cut vegetables to similar sizes for even cooking.
- Flavor Boost: Add a splash of white wine or chicken broth halfway through roasting for extra flavor.
- Herbs: Add fresh herbs like rosemary or thyme for added aroma and taste.
Variations of Hairy Bikers’ Chicken and Chorizo Tray Bake
- Different Meats: Try using boneless chicken breasts or thighs, or even pork sausages.
- Vegetarian: Swap chicken and chorizo for chickpeas and more vegetables, like zucchini and mushrooms.
- Spicy: Add a pinch of chili flakes for extra heat.
- Mediterranean Twist: Add olives and cherry tomatoes for a Mediterranean flavor.
How Do I Store Hairy Bikers’ Chicken and Chorizo Tray Bake Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Thaw in the fridge overnight before reheating.
How Do I Reheat Hairy Bikers’ Chicken and Chorizo Tray Bake Leftovers?
- Oven: Reheat in an oven-safe dish at 180°C (350°F) for 15-20 minutes until warmed through.
- Microwave: Heat in a microwave-safe container for 2-3 minutes, stirring halfway.
- Stovetop: Reheat in a pan over medium heat until heated through.
Nutrition Value (per serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 5g
- Sodium: 800mg
- Sugar: 6g
Can I make Hairy Bikers’ Chicken and Chorizo Tray Bake ahead of time?
Yes, you can make Hairy Bikers’ Chicken and Chorizo Tray Bake ahead of time. Assemble the ingredients on the tray and cover with plastic wrap. Store in the refrigerator for up to 24 hours before roasting.
Is Hairy Bikers’ Chicken and Chorizo Tray Bake suitable for freezing?
Hairy Bikers’ Chicken and Chorizo Tray Bake is suitable for freezing. Allow the traybake to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Can I use boneless chicken for Hairy Bikers’ Chicken and Chorizo Tray Bake?
Yes, you can use boneless chicken thighs or breasts for this recipe. Adjust the cooking time accordingly, as boneless chicken will cook faster than bone-in pieces.
How can I make Hairy Bikers’ Chicken and Chorizo Tray Bake less spicy?
To make Hairy Bikers’ Chicken and Chorizo Tray Bake less spicy, choose a mild chorizo, and reduce or omit the smoked paprika. Add a dollop of yogurt or sour cream on the side to mellow out the heat.
Final Thoughts
The Hairy Bikers’ Chicken and Chorizo Tray Bake is a flavorful and satisfying meal that’s perfect for any occasion. With its rich flavors and easy preparation, it’s sure to become a favorite in your household. Enjoy this delicious dish with your loved ones and savor every bite!