Jamie Oliver’s Peppercorn Sauce is a rich, creamy sauce with a delightful kick from the peppercorns. This sauce pairs perfectly with steaks, chicken, or even roasted vegetables, adding an elegant touch to any meal.
This recipe serves 4-6 people and can be prepared in approximately 20 minutes.
What is Jamie Oliver’s Peppercorn Sauce?
Jamie Oliver’s Peppercorn Sauce is a luscious, creamy sauce made with crushed peppercorns, brandy, and cream. It’s designed to complement various types of meat, particularly steak, providing a balance of heat and creaminess.
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Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, perfect for a quick meal enhancement.
- Rich and Creamy: The cream adds a luxurious texture to the sauce.
- Versatile: Works well with steaks, chicken, and roasted vegetables.
- Flavorful: The peppercorns add a spicy kick that enhances the overall flavor.
- Elegant: Makes any meal feel special and sophisticated.
Ingredients Needed to Make Jamie Oliver Peppercorn Sauce
- 2 tablespoons black peppercorns, crushed
- 2 tablespoons green peppercorns, drained if canned
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 60ml (2 oz) brandy
- 250ml (8.5 oz) heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions to Make Jamie Oliver Peppercorn Sauce
Step 1: Crush the Peppercorns
Using a mortar and pestle, crush the black peppercorns until they are coarsely ground. This can also be done with a rolling pin or the back of a spoon.
Step 2: Sauté the Aromatics
In a medium saucepan, melt the butter over medium heat. Add the finely chopped shallot and minced garlic. Sauté for about 2-3 minutes, until the shallots are soft and translucent.
Step 3: Add the Peppercorns
Add the crushed black peppercorns and green peppercorns to the pan. Stir well to combine with the shallots and garlic.
Step 4: Deglaze with Brandy
Pour in the brandy and cook for 1-2 minutes, allowing the alcohol to evaporate. This will deglaze the pan and incorporate all the flavors.
Step 5: Add the Cream and Seasonings
Reduce the heat to low and stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Simmer for about 5-7 minutes, until the sauce has thickened to your desired consistency. Season with salt to taste.
Step 6: Serve
Remove the sauce from the heat and garnish with fresh chopped parsley. Serve the peppercorn sauce warm over steak, chicken, or roasted vegetables.
What Do I Serve With Jamie Oliver Peppercorn Sauce?
- Grilled Steak: The classic pairing for a rich and creamy peppercorn sauce.
- Roasted Chicken: Adds a flavorful twist to roasted or grilled chicken.
- Mashed Potatoes: The sauce complements the creamy texture of mashed potatoes.
- Steamed Vegetables: Elevates simple steamed vegetables to a gourmet side dish.
Pro Tips to Make Perfect Jamie Oliver Peppercorn Sauce
- Use Fresh Peppercorns: Freshly crushed peppercorns provide the best flavor.
- Deglaze Properly: Ensure you cook off the alcohol from the brandy for the best taste.
- Adjust Consistency: If the sauce is too thick, add a splash of water or more cream.
- Taste as You Go: Adjust the seasoning to your preference.
Variations of Jamie Oliver Peppercorn Sauce
- Mushroom Addition: Add sautéed mushrooms for an earthy flavor.
- Herb Twist: Incorporate fresh thyme or rosemary for added depth.
- Spicy Kick: Increase the amount of peppercorns or add a pinch of chili flakes.
- Lighter Option: Use half-and-half instead of heavy cream for a lighter sauce.
How Do I Store Jamie Oliver Peppercorn Sauce Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 1 month.
- Reheat: Thaw in the fridge overnight before reheating.
How Do I Reheat Jamie Oliver Peppercorn Sauce Leftovers?
- Stovetop: Reheat in a saucepan over low heat, stirring frequently until warmed through.
- Microwave: Heat in a microwave-safe container for 1-2 minutes, stirring halfway through.
- Double Boiler: Gently reheat using a double boiler to prevent the sauce from separating.
Nutrition Value (per serving)
- Calories: 200
- Protein: 2g
- Carbohydrates: 4g
- Fat: 18g
- Fiber: 1g
- Sodium: 150mg
- Sugar: 1g
FAQs
Can I make Jamie Oliver Peppercorn Sauce ahead of time?
Yes, you can make Jamie Oliver’s Peppercorn Sauce ahead of time. Prepare the sauce as directed and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Is Jamie Oliver’s Peppercorn Sauce suitable for freezing?
Jamie Oliver’s Peppercorn Sauce is suitable for freezing. Allow the sauce to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 1 month. Thaw in the refrigerator overnight and reheat before serving.
Can I use different types of peppercorns in Jamie Oliver Peppercorn Sauce?
You can use a mix of black, green, and pink peppercorns in Jamie Oliver’s Peppercorn Sauce for a more complex flavor. Adjust the quantities to your taste preference.
How can I make Jamie Oliver Peppercorn Sauce thicker?
To make Jamie Oliver’s Peppercorn Sauce thicker, you can simmer it for a longer time to reduce the liquid. Alternatively, you can mix a small amount of cornstarch with water and stir it into the sauce, cooking until it thickens to your desired consistency.
Final Thoughts
Jamie Oliver’s Peppercorn Sauce is a versatile and flavorful addition to any meal. Its rich and creamy texture, combined with the spicy kick of peppercorns, makes it a delightful complement to meats and vegetables alike.