Easy Mary Berry Tuscan Chicken Recipe

Mary Berry’s Tuscan Chicken Recipe
Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

Mary Berry Tuscan Chicken is a delectable dish that combines tender chicken with a rich, creamy sauce infused with sun-dried tomatoes, spinach, and garlic. Perfect for a cozy family dinner or an elegant gathering, this recipe is sure to impress your guests and become a favorite in your household.

This recipe serves 4-6 people and can be prepared in approximately 1 hour.

What is Mary Berry Tuscan Chicken?

Mary Berry Tuscan Chicken is a creamy and flavorful chicken dish that incorporates Italian-inspired ingredients such as sun-dried tomatoes, spinach, and a rich Parmesan sauce.

Mary Berry’s Tuscan Chicken Recipe

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Why You’ll Love This Recipe

  • Rich and Creamy Flavor: The sauce is incredibly rich and creamy, making it a comfort food classic.
  • Easy to Prepare: Despite its gourmet appearance, this dish is straightforward and easy to prepare.
  • Versatile: Perfect for both weeknight dinners and special occasions.
  • Healthy Ingredients: Packed with spinach and sun-dried tomatoes, it’s a healthy yet indulgent choice.
  • Crowd-Pleaser: Its delicious flavors are sure to impress and delight any dinner guest.

Ingredients Needed to Make Mary Berry Tuscan Chicken

  • 4 boneless, skinless chicken breasts: about 1 kg (2.2 lbs)
  • Salt and pepper to taste: for seasoning the chicken
  • 2 tablespoons olive oil: for cooking the chicken
  • 1/2 cup sun-dried tomatoes: chopped, about 75g (2.6 oz)
  • 3 cups fresh spinach: roughly chopped
  • 4 cloves garlic: minced
  • 1 cup heavy cream: about 240ml (8 fl oz)
  • 1/2 cup chicken broth: about 120ml (4 fl oz)
  • 1 cup grated Parmesan cheese: about 100g (3.5 oz)
  • 1 teaspoon Italian seasoning: for added flavor


  • Large skillet or frying pan
  • Tongs or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Instructions to Make Mary Berry Tuscan Chicken

Step 1: Prepare the Chicken

  • Season the chicken breasts with salt and pepper on both sides.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side.
  • Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

  • In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
  • Add the sun-dried tomatoes and cook for another 2 minutes.
  • Pour in the chicken broth and heavy cream, stirring to combine.
  • Bring the mixture to a simmer and let it cook for about 5 minutes until it starts to thicken.

Step 3: Add the Spinach and Cheese

  • Stir in the chopped spinach and cook until wilted, about 2 minutes.
  • Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.

Step 4: Combine Chicken with Sauce

  • Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
  • Let everything simmer together for about 5 minutes to ensure the chicken is fully coated and heated through.

Mary Berry’s Tuscan Chicken Recipe

What Do I Serve With Mary Berry Tuscan Chicken?

  • Creamy Mashed Potatoes: Perfect for soaking up the rich sauce.
  • Steamed Rice: A simple side that complements the flavors.
  • Garlic Bread: Great for dipping into the creamy sauce.
  • Roasted Vegetables: Adds a healthy and colorful touch to your meal.
  • Pasta: Serve the chicken and sauce over a bed of pasta for a hearty dish.

Pro Tips to Make Perfect Mary Berry Tuscan Chicken

  • Use Fresh Ingredients: Fresh spinach and high-quality sun-dried tomatoes enhance the dish’s flavor.
  • Don’t Overcook the Chicken: Cook just until done to keep it juicy and tender.
  • Adjust Seasoning: Taste the sauce and adjust the seasoning as needed.
  • Use Heavy Cream: For the best consistency, don’t substitute heavy cream with lighter alternatives.
  • Simmer Slowly: Let the sauce simmer slowly to thicken properly without burning.

Variations of Mary Berry Tuscan Chicken

  • Add Mushrooms: Sauté sliced mushrooms with the garlic for added earthiness.
  • Spicy Version: Add red pepper flakes for a spicy kick.
  • Swap Spinach for Kale: Use kale instead of spinach for a different texture and flavor.
  • Add White Wine: Replace some of the chicken broth with white wine for extra depth.
  • Use Chicken Thighs: Substitute chicken breasts with thighs for a juicier result.

How Do I Store Mary Berry Tuscan Chicken Leftovers?

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: Place in a freezer-safe container and freeze for up to 3 months.
  • Separate Sauce: If possible, store the sauce separately to maintain texture.

How Do I Reheat Mary Berry Tuscan Chicken Leftovers?

  • Microwave: Reheat in the microwave on medium power, stirring occasionally.
  • Stovetop: Warm gently in a skillet over low heat, adding a splash of chicken broth if needed.
  • Oven: Place in an oven-safe dish, cover with foil, and reheat at 350°F (175°C) until heated through.

Nutrition Value (per serving):

  • Calories: 400 kcal
  • Protein: 35g
  • Carbohydrates: 6g
  • Fat: 25g
  • Saturated Fat: 12g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 750mg
  • Cholesterol: 120mg

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How long does it take to make Mary Berry Tuscan Chicken?

The total preparation and cooking time for Mary Berry Tuscan Chicken is approximately 1 hour. This includes the time to cook the chicken and prepare the creamy sauce with sun-dried tomatoes and spinach.

Can I use chicken thighs instead of chicken breasts in this recipe?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are juicier and will add a slightly different texture to the dish. Adjust the cooking time as thighs may take a bit longer to cook through.

What can I substitute for heavy cream in the Tuscan Chicken recipe?

If you prefer a lighter option, you can substitute heavy cream with half-and-half or whole milk. However, keep in mind that the sauce may not be as thick and creamy as when using heavy cream.

How do I make the sauce thicker for Mary Berry Tuscan Chicken?

To make the sauce thicker, you can let it simmer for a longer period, allowing it to reduce. Alternatively, you can add a slurry made of 1 tablespoon of cornstarch mixed with 2 tablespoons of water to the sauce, stirring until it thickens.

Final Words

Mary Berry Tuscan Chicken is a delightful recipe that brings a taste of Italy to your kitchen. With its creamy sauce and tender chicken, it’s sure to become a favorite. Give it a try and enjoy a comforting and delicious meal with your loved ones.

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