Easy Mary Berry Tuscan Chicken Recipe

Mary Berry Tuscan Chicken is a delectable dish that combines tender chicken with a rich, creamy sauce infused with sun-dried tomatoes, spinach, and garlic. Perfect for a cozy family dinner or an elegant gathering, this recipe is sure to impress your guests and become a favorite in your household.

This recipe serves 4-6 people and can be prepared in approximately 1 hour.

What is Mary Berry Tuscan Chicken?

Mary Berry Tuscan Chicken is a creamy and flavorful chicken dish that incorporates Italian-inspired ingredients such as sun-dried tomatoes, spinach, and a rich Parmesan sauce.

Other Popular Recipes

• Jamie Oliver Cornish Pasty
• Mary Berry Tuscan Chicken
• Mary Berry Vegetarian Cottage Pie

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The sauce is incredibly rich and creamy, making it a comfort food classic.
• Easy to Prepare: Despite its gourmet appearance, this dish is straightforward and easy to prepare.
• Versatile: Perfect for both weeknight dinners and special occasions.
• Healthy Ingredients: Packed with spinach and sun-dried tomatoes, it’s a healthy yet indulgent choice.
• Crowd-Pleaser: Its delicious flavors are sure to impress and delight any dinner guest.

Ingredients Needed to Make Mary Berry Tuscan Chicken

• 4 boneless, skinless chicken breasts: about 1 kg (2.2 lbs)
• Salt and pepper to taste: for seasoning the chicken
• 2 tablespoons olive oil: for cooking the chicken
• 1/2 cup sun-dried tomatoes: chopped, about 75g (2.6 oz)
• 3 cups fresh spinach: roughly chopped
• 4 cloves garlic: minced
• 1 cup heavy cream: about 240ml (8 fl oz)
• 1/2 cup chicken broth: about 120ml (4 fl oz)
• 1 cup grated Parmesan cheese: about 100g (3.5 oz)
• 1 teaspoon Italian seasoning: for added flavor

Equipment

• Large skillet or frying pan
• Tongs or spatula
• Measuring cups and spoons
• Cutting board and knife

Instructions to Make Mary Berry Tuscan Chicken

Step 1: Prepare the Chicken

• Season the chicken breasts with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side.
• Remove the chicken from the skillet and set aside.

Step 2: Make the Sauce

• In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
• Add the sun-dried tomatoes and cook for another 2 minutes.
• Pour in the chicken broth and heavy cream, stirring to combine.
• Bring the mixture to a simmer and let it cook for about 5 minutes until it starts to thicken.

Step 3: Add the Spinach and Cheese

• Stir in the chopped spinach and cook until wilted, about 2 minutes.
• Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.

Step 4: Combine Chicken with Sauce

• Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
• Let everything simmer together for about 5 minutes to ensure the chicken is fully coated and heated through.

What Do I Serve With Mary Berry Tuscan Chicken?

• Creamy Mashed Potatoes: Perfect for soaking up the rich sauce.
• Steamed Rice: A simple side that complements the flavors.
• Garlic Bread: Great for dipping into the creamy sauce.
• Roasted Vegetables: Adds a healthy and colorful touch to your meal.
• Pasta: Serve the chicken and sauce over a bed of pasta for a hearty dish.

Pro Tips to Make Perfect Mary Berry Tuscan Chicken

• Use Fresh Ingredients: Fresh spinach and high-quality sun-dried tomatoes enhance the dish’s flavor.
• Don’t Overcook the Chicken: Cook just until done to keep it juicy and tender.
• Adjust Seasoning: Taste the sauce and adjust the seasoning as needed.
• Use Heavy Cream: For the best consistency, don’t substitute heavy cream with lighter alternatives.
• Simmer Slowly: Let the sauce simmer slowly to thicken properly without burning.

Variations of Mary Berry Tuscan Chicken

• Add Mushrooms: Sauté sliced mushrooms with the garlic for added earthiness.
• Spicy Version: Add red pepper flakes for a spicy kick.
• Swap Spinach for Kale: Use kale instead of spinach for a different texture and flavor.
• Add White Wine: Replace some of the chicken broth with white wine for extra depth.
• Use Chicken Thighs: Substitute chicken breasts with thighs for a juicier result.

How Do I Store Mary Berry Tuscan Chicken Leftovers?

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Place in a freezer-safe container and freeze for up to 3 months.
• Separate Sauce: If possible, store the sauce separately to maintain texture.

How Do I Reheat Mary Berry Tuscan Chicken Leftovers?

• Microwave: Reheat in the microwave on medium power, stirring occasionally.
• Stovetop: Warm gently in a skillet over low heat, adding a splash of chicken broth if needed.
• Oven: Place in an oven-safe dish, cover with foil, and reheat at 350°F (175°C) until heated through.

FAQs

Final Words

Mary Berry Tuscan Chicken is a delightful recipe that brings a taste of Italy to your kitchen. With its creamy sauce and tender chicken, it’s sure to become a favorite. Give it a try and enjoy a comforting and delicious meal with your loved ones.