Jamie Oliver Cornish Pasty Recipe

Jamie Oliver Cornish Pasty
Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 1 Hr Total Time: 1 Hr 30 Mins

Jamie Oliver’s Cornish Pasty is a delightful, savory pastry filled with tender beef, potatoes, swedes, and onions, all wrapped in a golden, flaky crust. This traditional British dish is perfect for picnics, family dinners, or a hearty lunch.

This recipe serves 4-6 people and can be prepared in approximately 2 hours.

What is Jamie Oliver Cornish Pasty?

A Cornish Pasty is a traditional British pastry originating from Cornwall. It consists of a robust, shortcrust pastry filled with a savory mixture of beef and vegetables, seasoned and baked to perfection.

Why You’ll Love This Recipe

  • Authentic Flavor: Enjoy the rich, traditional taste of a classic British dish.
  • Hearty and Satisfying: A complete meal wrapped in a delicious pastry.
  • Easy to Prepare: Follow the step-by-step instructions for a foolproof recipe.
  • Versatile: Perfect for lunch, dinner, or as a snack.
  • Great for Sharing: Ideal for family gatherings or picnics.

Jamie Oliver Cornish Pasty

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Ingredients Needed to Make Jamie Oliver Cornish Pasty

For the Pastry:

  • 500g (1.1 lbs) plain flour
  • 120g (4.2 oz) cold butter, diced
  • 120g (4.2 oz) lard, diced
  • 1 tsp salt
  • 175ml (6 fl oz) cold water

For the Filling:

  • 400g (0.88 lbs) beef skirt, diced
  • 300g (10.5 oz) potatoes, peeled and diced
  • 200g (7 oz) swede, peeled and diced
  • 150g (5.3 oz) onions, finely chopped
  • Salt and pepper to taste

Useful Equipment

  • Mixing bowl
  • Rolling pin
  • Baking tray
  • Knife
  • Pastry brush

Instructions to Make Jamie Oliver Cornish Pasty

Step 1: Prepare the Pastry

  • In a large mixing bowl, combine the flour and salt.
  • Rub in the butter and lard until the mixture resembles breadcrumbs.
  • Add cold water gradually and mix until a dough forms.
  • Wrap the dough in cling film and refrigerate for 30 minutes.

Step 2: Prepare the Filling

  • Dice the beef skirt, potatoes, swede, and onions into small, even pieces.
  • Mix all the filling ingredients in a bowl and season with salt and pepper.

Step 3: Assemble the Pasties

  • Preheat your oven to 220°C (425°F).
  • Roll out the pastry on a floured surface to about 5mm thickness.
  • Cut out 6-inch circles from the pastry.
  • Place a generous portion of the filling in the center of each circle.
  • Fold the pastry over to create a half-moon shape and crimp the edges to seal.

Step 4: Bake the Pasties

  • Place the pasties on a baking tray lined with parchment paper.
  • Brush the tops with beaten egg for a golden finish.
  • Bake in the preheated oven for 45-50 minutes or until golden brown.

Jamie Oliver Cornish Pasty

What Do I Serve With Jamie Oliver Cornish Pasty?

  • Salad: A fresh, crisp green salad complements the rich pasty.
  • Gravy: Serve with a warm, savory gravy for added flavor.
  • Chutney: A tangy chutney enhances the taste of the pasty.
  • Pickles: Add a side of pickles for a crunchy contrast.
  • Potatoes: Mashed or roasted potatoes make a hearty side dish.

Pro Tips to Make Perfect Jamie Oliver Cornish Pasty

  • Use Cold Fat: Ensure the butter and lard are cold for a flaky pastry.
  • Seal Well: Crimp the edges tightly to prevent filling from leaking.
  • Season Generously: Proper seasoning brings out the best flavors.
  • Uniform Size: Cut vegetables and meat into similar-sized pieces for even cooking.
  • Chill the Dough: Resting the dough helps in better handling and baking.

Variations of Jamie Oliver Cornish Pasty

  • Vegetarian: Substitute meat with a mix of mushrooms and extra vegetables.
  • Cheese and Onion: Add grated cheese and extra onions for a different twist.
  • Chicken: Use diced chicken instead of beef for a lighter version.
  • Spiced: Add some spices like cumin or paprika for a flavorful kick.
  • Seafood: Try a seafood filling with fish and prawns for a coastal flavor.

How Do I Store Jamie Oliver Cornish Pasty Leftovers?

  • Refrigerate: Store in an airtight container in the fridge for up to 3 days.
  • Freeze: Wrap individually and freeze for up to 3 months.
  • Cool Completely: Ensure pasties are completely cool before storing.

How Do I Reheat Jamie Oliver Cornish Pasty Leftovers?

  • Oven: Reheat in a preheated oven at 180°C (350°F) for 15-20 minutes.
  • Microwave: Heat on medium power for 2-3 minutes.
  • Skillet: Warm on a skillet over medium heat, flipping occasionally.
  • Air Fryer: Reheat at 160°C (320°F) for 10 minutes.
  • Toaster Oven: Use a toaster oven for a quick reheat at 180°C (350°F) for 10 minutes.

Nutrition Value (per serving):

  • Calories: 450 kcal
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 450mg
  • Fiber: 4g
  • Sugar: 2g


How do you make Jamie Oliver Cornish Pasty dough?

To make the dough for Jamie Oliver’s Cornish Pasty, combine 500g (1.1 lbs) plain flour with 1 tsp salt in a mixing bowl. Rub in 120g (4.2 oz) cold butter and 120g (4.2 oz) lard until the mixture resembles breadcrumbs. Gradually add 175ml (6 fl oz) cold water and mix until a dough forms. Wrap the dough in cling film and refrigerate for 30 minutes before using.

Can I freeze Jamie Oliver Cornish Pasties?

Yes, you can freeze Jamie Oliver Cornish Pasties. Once the pasties are fully baked and cooled, wrap them individually in plastic wrap or foil and place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, bake the frozen pasties in a preheated oven at 180°C (350°F) for 20-25 minutes.

What is the best way to reheat Cornish pasties?

The best way to reheat Cornish pasties is in a preheated oven at 180°C (350°F) for 15-20 minutes until heated through. Alternatively, you can use a microwave on medium power for 2-3 minutes, or reheat in an air fryer at 160°C (320°F) for 10 minutes. Ensure the pasties are heated evenly for the best results.

What are the traditional ingredients in a Cornish pasty?

The traditional ingredients in a Cornish pasty include beef skirt, potatoes, swede (rutabaga), and onions. These ingredients are seasoned with salt and pepper and wrapped in a shortcrust pastry. The pasty is then baked until the pastry is golden brown and the filling is cooked through.

Final Words

Jamie Oliver’s Cornish Pasty is a wonderful dish that brings a taste of British tradition to your kitchen. Whether you’re making it for a special occasion or a casual meal, this recipe is sure to impress with its hearty flavors and satisfying texture. Enjoy making and sharing this classic pasty with your loved ones.

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