Mary Berry Vegetarian Cottage Pie Recipe

Mary Berry Vegetarian Cottage Pie Recipe
Yields: 6 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 1 Hr Total Time: 1 Hr 30 Mins

Mary Berry Vegetarian Cottage Pie is a hearty and comforting dish, perfect for a cozy family dinner or a casual gathering with friends. This recipe showcases a delicious blend of savory vegetables topped with creamy mashed potatoes, making it an ideal choice for vegetarians and anyone looking for a satisfying meal.

This recipe serves 6-8 people and can be prepared in approximately 1 to 1.5 hours.

What is Mary Berry Vegetarian Cottage Pie?

Mary Berry Vegetarian Cottage Pie is a classic British dish that replaces the traditional meat filling with a hearty mix of vegetables. It’s a flavorful and nutritious alternative that still provides the comfort and satisfaction of the original.

Mary Berry Vegetarian Cottage Pie Recipe

Other Popular Recipes

Why You’ll Love This Recipe

  • Delicious and Hearty: The combination of vegetables and creamy mashed potatoes creates a filling and flavorful dish.
  • Healthy Option: Packed with a variety of vegetables, this pie is a nutritious choice.
  • Family-Friendly: Both adults and children will enjoy this comforting meal.
  • Versatile: Perfect for dinner parties or a simple weeknight meal.
  • Easy to Make: With straightforward steps, this recipe is accessible for all cooking levels.

Ingredients Needed to Make Mary Berry Vegetarian Cottage Pie

For the filling:

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 2 garlic cloves, minced
  • 2 tablespoons tomato puree
  • 400g (14 oz) canned lentils, drained and rinsed
  • 400g (14 oz) canned chopped tomatoes
  • 300ml (10 fl oz) vegetable stock
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the topping:

  • 1.5 kg (3.3 lbs) potatoes, peeled and chopped
  • 100ml (3.4 fl oz) milk
  • 50g (1.8 oz) butter
  • Salt and pepper to taste

Useful Equipment

  • Large frying pan
  • Saucepan
  • Potato masher
  • Baking dish

Instructions to Make Mary Berry Vegetarian Cottage Pie

Step 1: Prepare the Filling

  • Sauté the Vegetables: Heat olive oil in a large frying pan over medium heat. Add the onion, carrots, and celery. Cook for about 10 minutes until softened.
  • Add Garlic and Tomato Puree: Stir in the garlic and tomato puree, cooking for another 2 minutes.
  • Incorporate Lentils and Tomatoes: Add the lentils and canned tomatoes, mixing well.
  • Simmer with Stock and Seasoning: Pour in the vegetable stock and add the thyme. Season with salt and pepper. Let it simmer for 20 minutes until the mixture thickens.

Step 2: Prepare the Topping

  • Boil the Potatoes: Place the potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
  • Mash the Potatoes: Drain the potatoes and return them to the pan. Add milk and butter, then mash until smooth. Season with salt and pepper.

Step 3: Assemble the Pie

  • Layer the Filling: Preheat your oven to 200°C (400°F). Spread the vegetable filling evenly in a baking dish.
  • Add the Mashed Potatoes: Spoon the mashed potatoes on top of the filling, spreading them out to cover the entire surface. Use a fork to create a textured surface.

Step 4: Bake the Pie

  • Bake Until Golden: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

Mary Berry Vegetarian Cottage Pie

What Do I Serve With Mary Berry Vegetarian Cottage Pie?

  • Green Salad: A fresh green salad with a tangy vinaigrette complements the pie perfectly.
  • Steamed Vegetables: Simple steamed vegetables like broccoli or green beans add extra nutrition.
  • Crusty Bread: Serve with crusty bread to soak up any extra sauce.
  • Pickles: A side of pickles can add a nice contrast in flavors.
  • Gravy: A light vegetable gravy can enhance the dish further.

Pro Tips to Make Perfect Mary Berry Vegetarian Cottage Pie

  • Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the filling.
  • Season Well: Proper seasoning is key to a tasty dish.
  • Create a Crisp Top: Use a fork to rough up the potato topping for a crispier finish.
  • Let It Rest: Allow the pie to rest for a few minutes before serving to set the layers.
  • Adjust Consistency: Ensure the filling is thick enough to support the potato topping.

Variations of Mary Berry Vegetarian Cottage Pie

  • Add Cheese: Sprinkle grated cheese on top of the mashed potatoes for a cheesy crust.
  • Incorporate Beans: Substitute lentils with beans for a different texture.
  • Spice It Up: Add some chili flakes or paprika for a bit of heat.
  • Gluten-Free: Use gluten-free stock and check all other ingredients to accommodate dietary needs.
  • Vegan Option: Replace butter and milk with plant-based alternatives.

How do I Store Mary Berry Vegetarian Cottage Pie Leftovers?

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: Freeze portions in suitable containers for up to 3 months.
  • Label: Always label containers with the date before storing.

How do I Reheat Mary Berry Vegetarian Cottage Pie Leftovers?

  • Oven Reheat: Preheat the oven to 180°C (350°F) and bake for 20-25 minutes until heated through.
  • Microwave Option: Microwave individual portions on high for 3-5 minutes.
  • Cover with Foil: If reheating in the oven, cover with foil to prevent drying out.

Nutrition Value (per serving):

  • Calories: 350
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 10g
  • Fiber: 8g
  • Sodium: 400mg
  • Sugars: 8g


What are the best vegetables to use in a vegetarian cottage pie?

The best vegetables for a vegetarian cottage pie include onions, carrots, celery, and garlic as the base. Adding a variety of other vegetables like peas, mushrooms, and zucchini can enhance the flavor and texture. Feel free to customize based on your preferences or what’s in season.

Can I make Mary Berry’s Vegetarian Cottage Pie vegan?

Yes, you can make Mary Berry’s Vegetarian Cottage Pie vegan by substituting the butter and milk in the mashed potatoes with plant-based alternatives like vegan butter and almond milk. Ensure all other ingredients are vegan-friendly as well.

How can I thicken the filling of my vegetarian cottage pie?

To thicken the filling of your vegetarian cottage pie, simmer it for a longer period to reduce the liquid. You can also add a tablespoon of flour or cornstarch mixed with a little water to the filling and cook until it thickens. This helps achieve a rich, hearty consistency.

Is it possible to prepare vegetarian cottage pie in advance?

Yes, you can prepare vegetarian cottage pie in advance. Assemble the pie and cover it tightly with foil or plastic wrap, then refrigerate for up to 24 hours before baking. When ready to bake, remove it from the fridge and bake as directed, allowing a few extra minutes for it to heat through completely.

Final Words

Mary Berry’s Vegetarian Cottage Pie is a delightful and hearty dish that’s sure to become a favorite in your household. With its rich flavors and comforting texture, it’s perfect for any occasion. Enjoy making this recipe and sharing it with your loved ones!

More By British Recipes Book

Leave a Reply