Hairy Bikers Pork Stroganoff Recipe

Hairy Bikers Pork Stroganoff Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Hairy Bikers Pork Stroganoff is a delicious dish that combines tender pork strips with a creamy mushroom sauce. It’s a classic Russian dish that has been adapted by the Hairy Bikers, a popular British duo of chefs and TV personalities.

In this article, I will show you how to make Hairy Bikers Pork Stroganoff step by step, with tips and tricks along the way.

What is Hairy Bikers Pork Stroganoff?

Hairy Bikers Pork Stroganoff is a variation of the traditional beef stroganoff, which is a dish of thinly sliced beef cooked in a sour cream sauce with onions and mushrooms. The name stroganoff comes from the Stroganov family, a wealthy Russian noble family who were patrons of the arts and cuisine in the 18th and 19th centuries.

This recipe serves 4 people and can be ready in less than 30 minutes.

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Why You’ll Love This Recipe

There are many reasons to love this recipe, such as:

  • Quick Preparation: Ideal for busy weeknights, this one-skillet wonder is ready in under 30 minutes.
  • Economical Choice: Utilizing pork tenderloin, a more affordable alternative to beef, without sacrificing flavor.
  • Diet-Friendly: With only 300 calories and 9 grams of carbs per serving, it fits well into keto and low-carb diets.
  • Flavorful Experience: A harmonious blend of creamy, savory, and spicy elements, offering a rich and satisfying taste.
  • Versatile Serving Options: Perfect alongside rice, noodles, mashed potatoes, or salad, catering to diverse preferences.

Ingredients Needed to Make Hairy Bikers Pork Stroganoff

To make Hairy Bikers Pork Stroganoff, you will need the following ingredients:

  • 500 grams of pork tenderloin, trimmed and cut into thin strips
  • Salt and black pepper, to taste
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 250 grams of mushrooms, sliced
  • 2 teaspoons of smoked paprika
  • 2 teaspoons of Dijon mustard
  • 150 milliliters of chicken stock
  • 150 grams of low-fat natural yogurt
  • 2 tablespoons of crème fraîche
  • Juice of half a lemon
  • Fresh parsley, chopped, for garnish

Instructions to Make Hairy Bikers Pork Stroganoff Recipe

To make this recipe, follow these steps:

Step 1: Season and brown the pork

  • Season the pork strips with salt and pepper on both sides.
  • Heat one tablespoon of oil in a large skillet over high heat.
  • Add the pork strips in a single layer and cook for about 2 minutes per side, until browned and cooked through. You may need to do this in batches, depending on the size of your skillet.
  • Transfer the pork to a plate and keep warm.

Step 2: Cook the onion and mushrooms

  • Reduce the heat to medium and add the remaining oil to the same skillet.
  • Add the onion and cook for about 10 minutes, stirring occasionally, until soft and golden.
  • Add the mushrooms and cook for another 10 minutes, stirring occasionally, until browned and tender.
  • Sprinkle the paprika and mustard over the onion and mushroom mixture and stir to combine.

Step 3: Make the sauce

  • Pour the chicken stock into the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan.
  • Reduce the heat and simmer for about 5 minutes, until slightly reduced.
  • Stir in the yogurt, crème fraîche, and lemon juice, and season with salt and pepper to taste.
  • Bring the sauce to a gentle simmer, but do not boil, as it may curdle.

Step 4: Add the pork and garnish

  • Return the pork and any juices to the skillet and toss to coat with the sauce.
  • Cook for another 5 minutes, until heated through.
  • Sprinkle some chopped parsley over the top and serve hot.

Hairy Bikers Pork Stroganoff

What Do I Serve With Hairy Bikers Pork Stroganoff?

You can serve this dish with a variety of sides, such as:

  • Rice Varieties: Opt for a fluffy bed of white, brown, or basmati rice to soak up the stroganoff’s rich sauce. For a low-carb twist, cauliflower rice offers a delicious and healthy alternative, providing the perfect texture without the extra carbs.
  • Noodle Selections: Traditional egg noodles are the go-to choice, offering a thick and satisfying base. For variety, explore spaghetti, fettuccine, or zoodles, each bringing a unique texture and pairing beautifully with the stroganoff’s creamy sauce.
  • Mashed Potatoes: A classic comfort food, mashed potatoes are the ideal complement, their creaminess matching the stroganoff’s richness. Experiment with sweet potatoes or root vegetables like parsnips for an intriguing flavor twist.
  • Salad Options: Balance the dish with a crisp salad, combining lettuce, cucumber, and tomatoes for simplicity or enhancing it with spinach, avocado, nuts, and fruits for a burst of freshness and texture.
  • Bread Choices: Choose from a variety of breads to mop up the delicious sauce. Whether it’s classic white, hearty whole wheat, tangy rye, or artisan sourdough, toasting or adding garlic butter can further elevate this pairing.

Pro Tips to Make Perfect Hairy Bikers Pork Stroganoff

Enhance your cooking skills with these expert tips, ensuring your pork stroganoff turns out flavorful, tender, and unforgettable every time.

  • Precise Pork Preparation: Use a sharp knife for evenly thin slices of pork tenderloin, promoting uniform cooking and optimal tenderness.
  • Proper Pork Drying: Before cooking, pat the pork dry to encourage a perfect sear, avoiding steam that could lead to soggy meat.
  • Skillet Management: Avoid crowding the skillet to ensure a proper sear on the pork. If necessary, brown in batches and keep warm under foil.
  • Flavorful Paprika Choice: Smoked paprika adds a distinctive smoky depth to the sauce. Adapt with sweet or hot varieties to suit your taste.
  • Dairy Alternatives: Opt for low-fat yogurt and crème fraîche to maintain creaminess while reducing calories. Greek yogurt, sour cream, or cream cheese are also great alternatives.
  • Sauce Simmering: After adding dairy, simmer gently to prevent curdling, ensuring a smooth and velvety sauce.
  • Season to Perfection: Adjust the sauce’s seasoning with additional salt, pepper, paprika, mustard, or lemon juice to tailor it to your palate.
  • Garnishing for Freshness: A sprinkle of chopped parsley adds a vibrant finish. Dill, chives, or cilantro can also enhance the dish with their fresh flavors.

Variations of Hairy Bikers Pork Stroganoff

Adapt this classic dish to fit your personal taste or dietary needs with these customizable suggestions, offering endless possibilities for a new culinary adventure.

  • Meat Alternatives: Switch up the protein with beef, chicken, turkey, lamb, or explore vegetarian options like tofu, tempeh, or seitan, adjusting cooking times as needed.
  • Mushroom Variety: Experiment with different mushrooms, from the common button to exotic chanterelles, to add depth and variety to the dish.
  • Vegetable Additions: Enhance the stroganoff with additional veggies like garlic, carrots, bell peppers, or broccoli, either sautéed or steamed, for extra nutrition and color.
  • Spice it Up: Elevate the sauce with a blend of spices such as garlic powder, onion powder, cumin, or cayenne pepper, customizing the flavor profile to your liking.

How do I Store Hairy Bikers Pork Stroganoff Leftovers?

Safely storing leftovers is crucial for maintaining the quality and safety of the Hairy Bikers Pork Stroganoff. To ensure your stroganoff remains delicious and safe to eat, follow these simple steps:

  1. Cool Down: Allow the stroganoff to cool to room temperature quickly to minimize the time it spends in the temperature danger zone. However, do not leave it out for more than 2 hours to prevent bacterial growth.
  2. Airtight Containers: Transfer the cooled stroganoff into airtight containers. This not only helps to prevent contamination and the absorption of odors from the refrigerator but also retains the moisture of the dish.
  3. Refrigeration: Place the sealed containers in the refrigerator. Properly stored, your Hairy Bikers Pork Stroganoff can last up to 3 days, ensuring freshness and minimizing the risk of spoilage.
  4. Labeling (Optional): For added convenience, you might want to label the containers with the date the stroganoff was stored. This helps keep track of its freshness and ensures you use it within a safe time frame.

How do I Reheat Hairy Bikers Pork Stroganoff Leftovers?

Reheating your stroganoff correctly is key to preserving its flavor, texture, and safety. Here are the best practices to enjoy your delicious leftovers:

  1. Stovetop Method:
    • Transfer the amount of stroganoff you plan to eat into a saucepan.
    • Heat it over medium-low heat, stirring occasionally. This gradual reheating helps maintain the creaminess of the sauce without causing it to separate.
    • If the sauce appears too thick, you can thin it with a small amount of water, stock, or milk. Add it sparingly until you achieve the desired consistency.
  2. Microwave Method:
    • Place the stroganoff in a microwave-safe dish. Cover it with a microwave-safe lid or a paper towel to retain moisture and prevent splattering.
    • Heat on medium power in short intervals, stirring between each to ensure even heating. This method helps prevent hot spots and reduces the risk of overheating parts of the dish.
    • Again, if the sauce needs adjusting, add a little liquid (water, stock, or milk) to reach the right consistency.

Nutrition value per serving (based on 4 servings):

  • Calories: 300
  • Fat: 14g
  • Carbs: 9g
  • Protein: 39g

Final Words

Hairy Bikers Pork Stroganoff is a delicious and easy dish that you can make in less than 30 minutes. It’s a great way to enjoy pork tenderloin with a creamy mushroom sauce, without breaking the bank or the diet. You can serve it with various sides, such as rice, noodles, mashed potatoes, or salad, and customize it with different spices, herbs, and vegetables. It’s also a great dish to make ahead and reheat later, as it keeps well in the fridge for up to 3 days.

I hope you enjoyed this recipe article and found it helpful. If you have any questions, comments, or feedback, please let me know. I would love to hear from you. Thank you for reading and happy cooking!

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