How to Make Mary Berry Chicken Noodle Soup

Today, I’m going to show you how to make Mary Berry chicken noodle soup, a delicious and comforting dish that is perfect for cold days. This soup is easy to make, and it has many health benefits, such as boosting your immune system, improving your skin, and relieving heartburn. You will love the aromatic broth, the tender chicken, and the soft noodles in this soup.

Let’s get started!

What is Mary Berry Chicken Noodle Soup?

Mary Berry chicken noodle soup is a recipe created by Mary Berry, a famous British food writer and television presenter. She is known for her simple and elegant dishes that are suitable for everyday cooking. She has published over 70 cookbooks and hosted several cooking shows, such as The Great British Bake Off and Mary Berry’s Simple Comforts.

Mary Berry chicken noodle soup is one of her signature dishes that she often makes for her family. It is a hearty and satisfying soup that contains chicken, noodles, vegetables, and spices. It is inspired by Asian cuisine, as it uses ginger, garlic, soy sauce, and coriander to add flavor and aroma to the broth. It is also very easy to make, as you only need one pot and about 30 minutes to prepare it.

Mary Berry Chicken Noodle Soup Ingredients?

To make Mary Berry chicken noodle soup, you will need the following ingredients:

• 900ml chicken or vegetable stock (or miso soup mix)
• 1 boneless, skinless chicken breast (about 175g)
• 1 tsp chopped fresh ginger
• 1 garlic clove, finely chopped
• 50g rice or wheat noodles
• 2 tbsp sweetcorn, canned or frozen
• 2-3 mushrooms, thinly sliced
• 2 spring onions, shredded
• 2 tsp soy sauce, plus extra for serving
• mint or basil leaves and a little shredded chili (optional), to serve

You can also adjust the ingredients according to your preference. For example, you can use tofu instead of chicken if you are vegetarian or vegan. You can also use different types of noodles, such as egg noodles or udon noodles. You can also add more vegetables, such as carrots, peas, or spinach.

How to make Mary Berry Chicken Noodle Soup?

To make Mary Berry chicken noodle soup, you need to follow these steps:

Step 1: Cook the chicken

Pour the stock into a large pot and bring it to a boil over medium-high heat. Add the chicken breast, ginger, and garlic. Reduce the heat and simmer for about 20 minutes, until the chicken is cooked through. You can check if the chicken is done by cutting into it and making sure there is no pink in the middle.

Step 2: Shred the chicken

Take the chicken out of the pot and place it on a cutting board. Use two forks to shred it into bite-sized pieces. Return the chicken to the pot with the broth.

Step 3: Cook the noodles

Add the noodles to the pot and cook for about 3-4 minutes, until they are tender. You can use any kind of noodles you like, but make sure they are not too thick or too thin. You want them to have some texture and not get mushy in the soup.

Step 4: Add the vegetables

Add the sweetcorn, mushrooms, spring onions, and soy sauce to the pot. Stir well and cook for another few minutes, until the vegetables are heated through. You can also add more salt or soy sauce if needed.

Step 5: Serve the soup

Ladle the soup into two bowls and garnish with mint or basil leaves and chili if you like. Serve with extra soy sauce on the side. Enjoy your warm and cozy Mary Berry chicken noodle soup!

How do I Serve Chicken Noodle Soup?

Chicken noodle soup can be served in a large bowl or a mug, depending on how hungry you are. You can also sprinkle some chopped parsley, mint, basil, or cilantro on top of the soup to add some freshness and color. You can also squeeze some lemon juice over the soup to give it some acidity and brightness. It can also be served with some bread, crackers, or croutons on the side to dip into the soup or to make it more filling.

What do I Serve With Mary Berry Chicken Noodle Soup?

Mary Berry chicken noodle soup is a complete meal on its own, but you can also serve it with some other dishes to make it more varied and interesting.

Here are some suggestions:

• A green salad with a simple dressing of olive oil, vinegar, salt, and pepper. You can also add some cheese, nuts, or fruits to the salad to make it more flavorful and nutritious.
• A grilled cheese sandwich with your favorite cheese and bread. You can also add some ham, bacon, tomato, or avocado to the sandwich to make it more hearty and delicious.
• A roasted chicken with some potatoes, carrots, and onions. You can season the chicken with some salt, pepper, garlic, rosemary, thyme, or lemon to make it more aromatic and tasty.
• A stir-fry with some beef, chicken, tofu, or shrimp and some vegetables such as broccoli, cabbage, carrots, mushrooms, or peppers. You can season the stir-fry with some soy sauce, sesame oil, ginger, garlic, or chili to give it some Asian flair.

How to make Mary Berry chicken noodle soup more delicious?

Mary Berry chicken noodle soup is already delicious on its own, but you can also make it more flavorful and interesting by adding some variations.

Here are some ideas:

• Add some coconut milk or cream to the broth to make it more creamy and rich.
• Add some curry paste or powder to the broth to give it some spice and heat.
• Add some lemon juice or zest to the broth to give it some freshness and tanginess.
• Add some cheese or cream cheese to the soup to make it more cheesy and gooey.
• Add some bacon or ham to the soup to give it some smokiness and saltiness.
• Add some spinach or kale to the soup to give it some color and vitamins.

Serving Suggestions for Chicken Noodle Soup:

• Salad: A fresh green salad with tangy vinaigrette pairs beautifully with the soup, offering a refreshing contrast.
• Bread: Crusty bread or soft dinner rolls act as perfect companions to soak up the flavorful broth.
• Veggies: Steamed vegetables on the side can enhance the meal’s nutritional profile.
• Potato Side: Creamy mashed potatoes provide a comforting and filling complement to the soup.

Tips to Make the Best Mary Berry Chicken Noodle Soup:

• Chicken Choice: Opt for boneless, skinless chicken thighs for tender and flavorful meat in the soup.
• Noodle Know-how: To prevent noodles from becoming overly soft, consider cooking them separately and adding them just before serving.
• Heat Level: Want a spicy kick? Incorporate red pepper flakes or a dash of hot sauce.
• Thickness: If you desire a denser soup, a cornstarch-water mix can be added and boiled until the desired consistency is reached.
• Herbaceous Boost: Fresh herbs like thyme and parsley elevate the soup’s aroma and provide a vibrant touch.
• Salt Watch: If using store-bought stock or broth, opt for low-sodium versions to control the salt content.
• Extra Veggies: Boost the nutrition and taste by adding other vegetables like peas, corn, or mushrooms.

Storage and Reheating:

• Refrigeration: Allow the soup to cool completely, then transfer to an airtight container. It can be refrigerated for up to 3-4 days.
• Freezing: For longer storage, freeze the soup in freezer-safe bags or containers for up to three months. Make sure to label and date them.
• Reheating:
  • Stovetop: Gently warm the soup on medium-low heat, stirring occasionally to ensure even heating.
  • Microwave: Place the soup in a microwave-safe bowl, covering it lightly. Heat in intervals, stirring between each to achieve an even temperature.
  • Slow Cooker: For larger batches, a slow cooker set on low can reheat the soup, making sure to stir occasionally.

What are the benefits of Mary Berry chicken noodle soup?

Mary Berry chicken noodle soup is not only tasty but also healthy.

Here are some of the benefits of this soup:

• It is high in protein. Chicken and noodles are both rich in protein, which is essential for building and repairing muscles, bones, skin, hair, and nails. Protein also helps you feel full and satisfied for longer.
• It is heart-healthy. Chicken is low in fat and cholesterol compared to other meats. It also contains niacin, which helps lower blood pressure and cholesterol levels. Ginger and garlic are also good for your heart, as they have anti-inflammatory and antioxidant properties that prevent blood clots and plaque formation.
• It is good for your skin. Chicken contains collagen, which is a protein that keeps your skin firm and elastic. It also helps heal wounds and scars faster. Ginger and garlic also have antibacterial and antifungal effects that prevent skin infections and acne.
• It is anti-aging. Chicken contains selenium, which is a mineral that protects your cells from oxidative stress and damage. It also helps prevent wrinkles and age spots.
• It relieves heartburn. Chicken is easy to digest and does not cause acid reflux or indigestion. Ginger and garlic also help soothe your stomach and reduce inflammation and irritation.
• It boosts your energy. Chicken is a good source of iron, which is a mineral that carries oxygen to your cells and muscles. It also helps prevent anemia and fatigue. Noodles are also a good source of carbohydrates, which are the main fuel for your brain and body. They also help regulate your blood sugar levels and mood.
• It is kid-friendly. Mary Berry chicken noodle soup is a great dish to make for your kids, as they will love the mild and savory flavor and the fun texture of the noodles.

Nutritional Information:

One serving of Mary Berry chicken noodle soup (about 450ml) has approximately:

• Calories: 250
• Fat: 4g
• Carbohydrates: 30g
• Protein: 25g
• Fiber: 2g
• Sodium: 800mg

FAQs

Here are some frequently asked questions about the Mary Berry Chicken Noodle Soup Recipe:

How to add flavor to chicken soup?

Boosting the flavor of chicken soup can be achieved in several ways:

1. Herbs and Spices: Fresh herbs like thyme, rosemary, and parsley can be added during the cooking process. Spices such as bay leaves, turmeric, or paprika can also elevate the flavor.
2. Aromatics: Sautéing onions, garlic, celery, and carrots at the beginning can lay a flavorful foundation for your soup.
3. Homemade Stock: Using homemade chicken stock instead of store-bought can significantly enhance the taste.
4. Seasoning: Don’t forget to season appropriately with salt and pepper. A splash of lemon juice or a dash of soy sauce can also uplift the soup’s character.

How to get a thick broth for chicken noodle soup?

Achieving a thick broth in chicken noodle soup involves:

1. Reduce: Let the soup simmer for a longer time to reduce and concentrate the flavors.
2. Starch: Add cornstarch or flour slurry (a mix of the starch and cold water) to the soup, then boil until desired consistency.
3. Pasta: The starch from noodles or pasta can thicken the soup, especially if they’re cooked directly in the broth.
4. Purée: Blend a portion of the soup and mix it back in to give a thicker consistency.

How to make chicken soup without drying out the chicken?

To ensure tender chicken in your soup:

1. Gentle Simmer: Avoid boiling the soup vigorously. A gentle simmer helps cook the chicken without drying it out.
2. Chicken Thighs: Opt for chicken thighs over breasts, as they tend to remain juicier.
3. Size Matters: Cut the chicken into uniform pieces to ensure even cooking.
4. Short Cook Time: Add chicken towards the end of the cooking process, so it remains tender and doesn’t overcook.

How to add richness to chicken soup?

Enhancing the richness of chicken soup can be done with:

1. Cream or Milk: Stir in a splash of heavy cream or milk towards the end of cooking for a creamy texture and rich taste.
2. Butter: A knob of butter can add a velvety richness to the broth.
3. Bone Broth: Using bone broth instead of regular stock can impart a deeper flavor and richness.
4. Egg Yolk: Whisk an egg yolk and stir it into the soup for a luxurious richness.

Can I substitute chicken thighs with chicken breasts in this recipe?

Yes, you can replace chicken thighs with chicken breasts. However, keep in mind that breasts might cook a bit faster and can become dry if overcooked. Ensure you monitor the chicken closely to prevent it from drying out.

Can I freeze Mary Berry chicken noodle soup?

Yes, you can freeze Mary Berry chicken noodle soup for up to 3 months. However, you should freeze the soup without the noodles, as they will become mushy and soggy when reheated. You can cook the noodles separately and add them to the soup when you are ready to eat.

Is it possible to make a vegetarian version of this soup?

Absolutely! You can replace the chicken stock with vegetable stock and omit the chicken. Consider adding tofu or a mix of hearty vegetables like bell peppers, zucchini, or beans to provide substance and protein to the soup.

I don’t have egg noodles on hand. Can I use a different type of noodle or pasta?

Certainly! While egg noodles offer a specific texture and taste, other noodles or pasta types like spaghetti, fettuccine, or even rice noodles can be used. The key is to adjust the cooking time based on the pasta’s package instructions to ensure it doesn’t become too soft.

Can I add other herbs or spices to this soup for a different flavor profile?

Yes, the beauty of soups lies in their versatility. While the recipe provides a foundational flavor profile, feel free to experiment with spices like turmeric or paprika or herbs like basil or cilantro. Just remember to add in moderation and taste as you go!