Jamie Oliver’s Chicken and Chorizo Risotto is a rich and flavorful dish that combines tender chicken, spicy chorizo, and creamy risotto rice. This comforting meal is perfect for a cozy dinner or a special occasion, offering a delightful blend of textures and tastes.
This recipe serves 4-6 people and can be prepared in approximately 1 hour.
What is Jamie Oliver’s Chicken and Chorizo Risotto?
Jamie Oliver’s Chicken and Chorizo Risotto is a creamy Italian rice dish cooked with savory chicken, spicy chorizo, and a blend of herbs and spices. The dish is known for its creamy texture and rich flavor, making it a favorite comfort food.
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Why You’ll Love This Recipe
- Rich and Creamy: The risotto rice becomes creamy as it cooks, creating a luxurious texture.
- Savory and Spicy: The combination of chicken and chorizo adds depth and a hint of spice.
- Hearty and Filling: A perfect meal that leaves you satisfied.
- Versatile: This can be customized with your favorite vegetables or additional spices.
- Impressive: Great for entertaining guests or a special family dinner.
Ingredients Needed to Make Jamie Oliver Chicken and Chorizo Risotto
- 2 tablespoons olive oil
- 200g (7 oz) chorizo, sliced
- 2 chicken breasts, diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 300g (10.5 oz) Arborio rice
- 1 glass of white wine
- 1 liter (4 cups) chicken stock, kept warm
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 50g (1.7 oz) grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions to Make Jamie Oliver Chicken and Chorizo Risotto
Step 1: Cook the Chorizo and Chicken
Heat the olive oil in a large pan over medium heat. Add the sliced chorizo and cook for 3-4 minutes until it starts to release its oils and becomes slightly crispy. Remove the chorizo with a slotted spoon and set aside.
In the same pan, add the diced chicken and cook until browned on all sides. Remove the chicken and set aside with the chorizo.
Step 2: Cook the Aromatics
In the same pan, add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and chopped red bell pepper, cooking for another 2 minutes.
Step 3: Toast the Rice
Add the Arborio rice to the pan, stirring well to coat it in the oil and aromatics. Cook for 1-2 minutes until the rice becomes slightly translucent around the edges.
Step 4: Add the Wine
Pour in the white wine and stir continuously until the wine has evaporated about 2 minutes.
Step 5: Cook the Risotto
Gradually add the warm chicken stock, one ladle at a time, stirring continuously. Wait until most of the liquid is absorbed before adding more stock. Continue this process for about 20-25 minutes until the rice is creamy and cooked al dente.
Step 6: Add the Chicken and Chorizo
Return the cooked chicken and chorizo to the pan, stirring well to combine. Add the smoked paprika and season with salt and pepper to taste.
Step 7: Finish with Parmesan
Stir in the grated Parmesan cheese until melted and creamy. Remove from heat.
Step 8: Serve
Serve the risotto hot, garnished with freshly chopped parsley.
What Do I Serve With Jamie Oliver Chicken and Chorizo Risotto?
- Green Salad: A light and fresh side to balance the rich risotto.
- Garlic Bread: Perfect for scooping up the creamy rice.
- Steamed Vegetables: Adds a healthy and colorful touch.
- White Wine: Pairs beautifully with the flavors of the risotto.
Pro Tips to Make Perfect Jamie Oliver Chicken and Chorizo Risotto
- Warm Stock: Keep the chicken stock warm to help the risotto cook evenly.
- Stir Continuously: Stirring helps release the starches from the rice, creating a creamy texture.
- Taste as You Go: Adjust seasoning throughout the cooking process.
- Rest the Risotto: Let the risotto sit for a few minutes before serving to enhance the flavors.
Variations of Jamie Oliver Chicken and Chorizo Risotto
- Vegetarian: Omit the chicken and chorizo, and add more vegetables like mushrooms and zucchini.
- Seafood: Replace the chicken and chorizo with shrimp or scallops for a seafood twist.
- Extra Spicy: Add a pinch of chili flakes or extra paprika for more heat.
- Herbaceous: Stir in fresh herbs like basil or thyme for additional flavor.
How Do I Store Jamie Oliver Chicken and Chorizo Risotto Leftovers?
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Thaw in the fridge overnight before reheating.
How Do I Reheat Jamie Oliver Chicken and Chorizo Risotto Leftovers?
- Stovetop: Reheat in a pan over low heat, adding a splash of stock or water to loosen the texture.
- Microwave: Heat in a microwave-safe container for 2-3 minutes, stirring halfway.
- Oven: Reheat in an oven-safe dish at 180°C (350°F) for 15-20 minutes.
Nutrition Value (per serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 4g
- Sodium: 900mg
- Sugar: 4g
FAQs
Can I make Jamie Oliver Chicken and Chorizo Risotto ahead of time?
Yes, you can make Jamie Oliver’s Chicken and Chorizo Risotto ahead of time. Prepare the risotto as directed, then store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of stock or water to restore the creamy texture.
Is Jamie Oliver’s Chicken and Chorizo Risotto suitable for freezing?
Jamie Oliver’s Chicken and Chorizo Risotto is suitable for freezing. Allow the risotto to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Can I use different types of rice for Jamie Oliver’s Chicken and Chorizo Risotto?
While Arborio rice is traditional for risotto, you can also use Carnaroli or Vialone Nano rice. These varieties have a high starch content that helps create the creamy texture typical of risotto. Avoid using long-grain rice, as it won’t give the same result.
How can I make Jamie Oliver’s Chicken and Chorizo Risotto less rich?
To make Jamie Oliver’s Chicken and Chorizo Risotto less rich, you can reduce the amount of Parmesan cheese or skip the cheese altogether. You can also add more vegetables, such as spinach or peas, to lighten the dish.
Final Thoughts
Jamie Oliver’s Chicken and Chorizo Risotto is a delicious and satisfying meal that combines the best of Italian and Spanish flavors. With its creamy texture and rich taste, this risotto is perfect for a comforting dinner or a special occasion. Enjoy the delightful combination of chicken, chorizo, and perfectly cooked rice in this wonderful dish!