The Jamie Oliver Chicken and Mushroom Pie is a comforting dish, rich with creamy mushrooms and tender chicken, encased in a flaky, buttery pastry. Perfect for cozy dinners, this pie brings a touch of elegance to your table with its hearty filling and golden crust.
This recipe serves 6-8 people and requires about 1 to 1.5 hours from start to finish.
In this guide, I’ll take you through the steps to create this delightful pie, offering helpful tips and tricks along the way to ensure your pie comes out perfectly.
What is Jamie Oliver’s Creamy Chicken and Mushroom Pie?
Jamie Oliver Chicken and Mushroom Pie is a savory pie filled with a rich mixture of chicken and mushrooms, seasoned with herbs and enclosed in a crisp pastry crust. It’s a classic British comfort food with a gourmet twist.
Other British Recipes
- Delia Smith Chicken and Mushroom Pie
- Mary Berry Chicken and Mushroom Pie
- James Martin Chicken Mushroom Pie
Why You’ll Love This Recipe
You’ll adore this recipe for its:
- Flavorful Depth: The combination of earthy mushrooms and chicken in a creamy sauce makes each bite satisfying.
- Homemade Touch: Making your own pastry adds a personal and rustic feel to the dish.
- Versatility: Suitable for any dining occasion, from a weeknight dinner to a festive gathering.
Ingredients Needed to Make Jamie Oliver Chicken and Mushroom Pie
To prepare this sumptuous pie, you’ll need the following ingredients:
- Chicken breasts (500g / 1.1 lbs), cut into bite-sized pieces.
- Fresh mushrooms (300g / 0.66 lbs), sliced; choose varieties like cremini or button for best results.
- Onion (1 large), finely chopped.
- Garlic cloves (2), minced.
- Chicken stock (400 ml / 1.7 cups), for rich flavor.
- Double cream (200 ml / 0.85 cups), to create a luxurious filling.
- Fresh thyme (1 tablespoon), leaves picked.
- Puff pastry (500g / 1.1 lbs), store-bought or homemade, rolled out.
- Butter (2 tablespoons).
- Salt and pepper, for seasoning.
- Egg (1), beaten, for glazing the pastry.
Useful Equipment
Gather the following tools to make your pie-making process smooth:
- Large frying pan for sautéing the chicken and mushrooms.
- Pie dish, approximately 9 inches in diameter.
- Rolling pin for the pastry.
- Pastry brush, for applying the egg wash.
Instructions to Make Jamie Oliver Chicken and Mushroom Pie
Here are the step-by-step instructions, to make this Chicken and Mushroom Pie:
Step 1: Prepare the Filling
- Heat the butter in a large frying pan over medium heat. Add the chopped onions and garlic, cooking until they’re soft and translucent. Add the chicken pieces, browning them lightly on all sides.
Step 2: Cook the Mushrooms
- Incorporate the sliced mushrooms into the pan with the chicken. Let them cook down until their moisture is released and they begin to brown, which enriches the overall flavor of the pie.
Step 3: Make the Sauce
- Sprinkle in the fresh thyme, then pour in the chicken stock. Bring the mixture to a simmer and let it reduce slightly before adding the double cream. Season with salt and pepper to taste. Simmer everything together until the sauce thickens.
Step 4: Assemble the Pie
- Preheat your oven to 200°C (392°F). Spoon the chicken and mushroom mixture into your pie dish. Roll out the puff pastry large enough to cover the pie dish with a slight overhang. Place the pastry over the filling, pressing down the edges to seal. Brush the top with beaten egg.
Step 5: Bake the Pie
- Place the pie in the oven and bake for about 25-30 minutes, or until the pastry is puffed and golden brown.
Step 6: Serving
- Let the pie sit for a few minutes after baking before serving. This allows the filling to set slightly, making it easier to slice.
What Do I Serve With Jamie Oliver Chicken and Mushroom Pie?
Pairing your chicken and mushroom pie with the right sides can turn a simple meal into a feast.
Here are some suggestions:
- Creamy Mashed Potatoes: Their smooth texture complements the flaky pastry and rich filling.
- Steamed Green Beans: A light, crisp side that balances the pie’s richness.
- Garden Salad: Toss fresh greens with a light vinaigrette for a refreshing touch.
- Buttered Peas: Simple yet delightful, their sweetness pairs well with the savory pie.
Expert Tips to Make Perfect Jamie Oliver Chicken and Mushroom Pie
Enhance your pie-making with these expert tips:
- Blind Bake the Bottom Crust: If using a bottom crust, pre-bake it to prevent sogginess.
- Thicken the Filling: Ensure your filling is thick enough before baking to avoid a runny pie.
- Let It Rest: Allow the pie to rest for a few minutes after baking for easier slicing.
- Check the Seasoning: Adjust the seasoning of your filling before it goes into the crust for the best flavor.
Variations of Jamie Oliver Chicken and Mushroom Pie
Mix things up with these creative takes on the classic pie:
- Add Bacon: Incorporate crispy bacon pieces for a smoky flavor boost.
- Vegetarian Version: Swap chicken for chickpeas or beans and use vegetable stock.
- Cheesy Crust: Sprinkle grated cheese on the pastry before baking for a cheesy, golden top.
- Spicy Twist: Add a pinch of chili flakes to the filling for a little heat.
How Do I Store Jamie Oliver Chicken and Mushroom Pie Leftovers?
Storing your pie properly ensures it remains delicious:
- Cool Completely: Let the pie cool down before storing it to prevent condensation.
- Refrigerate: Wrap the pie in foil or place it in an airtight container. Store in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the pie whole or in portions. Use within 3 months for best quality.
How Do I Reheat Jamie Oliver Chicken and Mushroom Pie Leftovers?
Reheating your pie correctly can help preserve its texture and flavor:
- Oven: Reheat in an oven at 180°C (356°F) until hot throughout, about 20-25 minutes.
- Avoid the Microwave: Microwaving can make the pastry soggy, so it’s best to use an oven.
- Cover with Foil: If the pie is browning too quickly, cover it with foil during reheating.
Nutrition value (per serving)
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Sugars: 4 g
- Fat: 24 g
- Saturated Fat: 10 g
- Fiber: 2 g
- Sodium: 550 mg
- Cholesterol: 85 mg
FAQs
Can I Make Jamie Oliver Chicken and Mushroom Pie Ahead of Time?
Yes, you can prepare this pie ahead of time. Assemble the pie, but don’t bake it. Cover it tightly and refrigerate for up to 24 hours. When ready to serve, bake it according to the recipe instructions, adding a few extra minutes if baking from chilled.
What Can I Use Instead of Double Cream in the Pie Filling?
If you prefer not to use double cream, you can substitute it with a mixture of milk and a tablespoon of flour to help thicken the filling or use full-fat coconut milk for a dairy-free alternative that still provides creaminess.
Is Jamie Oliver Chicken and Mushroom Pie Suitable for Freezing?
Yes, this pie is suitable for freezing. You can freeze it either before or after baking. If freezing before baking, assemble the pie and freeze it raw. When ready to enjoy, bake from frozen, extending the cooking time as needed. If freezing after baking, cool the pie completely before freezing to maintain the best quality. Reheat in the oven until thoroughly warmed.
How Can I Make the Pie Crust Crispier?
To ensure a crispier pie crust, you can blind-bake the bottom crust for about 10-15 minutes before adding the filling. Use pie weights or dried beans to keep the pastry from puffing up. Additionally, brushing the top crust with egg wash before baking will help achieve a golden, crisp finish.
Final Words
The Jamie Oliver Chicken and Mushroom Pie offers a delightful blend of comforting flavors wrapped in a sumptuous pastry. Whether you’re cooking for a special occasion or simply want to treat your family, this pie promises to satisfy you. Remember to personalize it with variations and serve it with your favorite sides to make the meal truly memorable.
