Indulge in the sophisticated flavors of Jamie Oliver’s Salmon Quiche, a dish that marries the richness of salmon with a creamy, savory custard in a flaky pastry shell. Perfect for brunches, light dinners, or as an elegant part of a festive buffet, this quiche promises to delight your palate.
This recipe comfortably serves 6-8 people and can be whipped up in about 1 to 1.5 hours.
What is Jamie Oliver Salmon Quiche?
Jamie Oliver Salmon Quiche is a delicious baked dish that consists of a pastry crust filled with eggs, cream, and smoked salmon, seasoned with herbs and spices. It’s known for its rich flavors and versatility as a meal.
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Why You’ll Love This Recipe
- Flavorful Delight: The combination of smoked salmon and creamy custard creates a taste that is both rich and refreshing.
- Visually Impressive: With its golden crust and lush filling, it’s a dish meant to impress at any gathering.
- Easy to Customize: Adapt the basic recipe to include your favorite herbs or cheeses, making it a versatile option for any meal.
Ingredients Needed to Make Jamie Oliver Salmon Quiche
- Smoked Salmon: 200 grams (7 oz), sliced into bite-sized pieces.
- Eggs: 4 large, whisked smoothly to blend well with other ingredients.
- Heavy Cream: 250 ml (1 cup), for a rich and velvety texture.
- Fresh Dill: 2 tablespoons, chopped (adds a fresh, herby brightness).
- Cheese: 100 grams (3.5 oz) of Gruyère, shredded (provides a nutty flavor).
- Pastry Dough: 1 sheet, enough to line a 9-inch quiche or tart pan.
- Salt: 1 teaspoon (to taste).
- Black Pepper: ¼ teaspoon, freshly ground (for a subtle spice kick).
- Spring Onions: 3, finely chopped (for a mild, crunchy bite).
- Lemons: Zest of 1 lemon, to enhance the salmon’s freshness.
Useful Equipment
- 9-inch Quiche Pan: Essential for achieving the classic quiche shape.
- Mixing Bowls: For combining the filling ingredients.
- Whisk: To thoroughly blend the eggs and cream.
- Rolling Pin: For evenly rolling out your pastry dough.
- Baking Beans: Optional, for blind baking the crust to perfection.
- Grater: For shredding the cheese.
Instructions to Make Jamie Oliver Salmon Quiche
Step 1: Prepare the Pastry
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Dough: Roll out the pastry dough to fit a 9-inch quiche pan. Trim the edges and chill for 30 minutes.
- Blind Bake: Line the pastry with parchment paper and fill with baking beans. Bake for 20 minutes, then remove the beans and paper and bake for another 5 minutes until golden.
Step 2: Mix the Filling
- Combine Ingredients: In a large bowl, mix the whisked eggs, cream, salt, pepper, and lemon zest.
- Add Salmon and Cheese: Fold in the smoked salmon, spring onions, dill, and half of the shredded Gruyère.
Step 3: Assemble and Bake
- Fill the Crust: Pour the filling into the pre-baked pastry shell. Sprinkle the remaining cheese on top.
- Bake the Quiche: Bake for 30-35 minutes or until the filling is set and the top is lightly browned.
What Do I Serve With Jamie Oliver Salmon Quiche?
- Mixed Green Salad: A simple salad with vinaigrette complements the richness of the quiche.
- Roasted Asparagus: Their earthy flavor pairs beautifully with the creamy salmon.
- Sourdough Bread: Offers a crunchy contrast to the soft, creamy texture of the quiche.
- White Wine: A crisp Chardonnay or Sauvignon Blanc matches well with the dish’s flavors.
Expert Tips to Make Perfect Jamie Oliver Salmon Quiche
- Pre-Bake Your Crust: Ensuring your crust is partially cooked before filling helps avoid a soggy bottom.
- Use Cold Ingredients: Cold butter in the dough and cold cream in the filling help the quiche texture.
- Don’t Overmix: Mix the eggs and cream just enough to blend them; overmixing can cause the quiche to puff up too much and then fall.
- Check the Seasoning: Before adding the salmon, taste your egg mixture and adjust the seasoning if needed. The salmon will add some saltiness, so it’s important to balance flavors.
- Add a Water Bath: For an even more tender and evenly cooked custard, place your quiche pan in a larger baking dish filled with hot water halfway up the sides of the quiche pan during baking.
- Let It Rest: Allow the quiche to set for a few minutes after baking. This resting period helps you achieve a clean slice without the filling spilling out.
Variations of Jamie Oliver Salmon Quiche
- Add Spinach: A handful of fresh spinach adds color and nutrition.
- Swap Cheeses: Try using feta for a tangier taste or mozzarella for a milder flavor.
- Include Herbs: Incorporate chives or parsley for a different herbal note.
- Try Different Fish: Instead of salmon, use smoked trout or even flaked cooked mackerel for a different kind of fish flavor.
- Mix in Vegetables: Consider adding sautéed mushrooms, bell peppers, or leeks for added texture and flavor.
- Spice It Up: Add a dash of cayenne pepper or sprinkle some paprika on top for a bit of heat and a beautiful color.
How do I Store Jamie Oliver Salmon Quiche Leftovers?
Storing Jamie Oliver’s Salmon Quiche leftovers properly ensures they remain delicious for future meals.
Here’s how to do it:
- Cool Down: Allow the quiche to cool completely to room temperature before storing it to prevent bacterial growth and a soggy crust.
- Airtight Storage: Place the quiche in an airtight container or wrap it tightly in plastic wrap to keep out moisture and other flavors.
- Refrigerate: Store in the refrigerator where it will keep well for up to 3 days.
How do I Reheat Jamie Oliver Salmon Quiche Leftovers?
Reheating your Jamie Oliver Salmon Quiche properly can help retain its original flavor and texture.
Follow these tips:
- Oven Method: Preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes or until thoroughly warmed.
- Microwave Method: For a quick reheat, place a slice of quiche on a microwave-safe plate and cover with a damp paper towel to keep the quiche moist. Heat on medium power for 1-2 minutes, checking periodically, until hot.
Nutrition Value (per serving):
- Calories: Approximately 400 kcal
- Protein: 18 g
- Fat: 30 g
- Saturated Fat: 15 g
- Carbohydrates: 20 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Cholesterol: 140 mg
- Sodium: 500 mg
FAQs
Can I make Jamie Oliver’s Salmon Quiche ahead of time?
Yes, you can prepare Jamie Oliver’s Salmon Quiche ahead of time. Assemble the quiche and store it unbaked in the refrigerator for up to one day ahead. When ready to serve, bake it according to the recipe instructions. This is ideal for managing time during special occasions or busy schedules.
What can I use instead of smoked salmon in the quiche?
If smoked salmon isn’t to your taste or availability, you can substitute it with other types of fish such as smoked trout, cooked flaked mackerel, or even canned tuna for a budget-friendly option. Each fish provides a unique flavor profile that can complement the creamy and eggy filling of the quiche.
How do I know when the salmon quiche is fully cooked?
The salmon quiche is fully cooked when the filling is set and no longer jiggles and the top is lightly golden. This usually takes about 30-35 minutes in an oven preheated to 375°F (190°C). A knife inserted in the center should come out clean. Letting the quiche rest for a few minutes after baking helps the filling to stabilize for easier slicing.
Is Jamie Oliver’s Salmon Quiche suitable for freezing?
Jamie Oliver’s Salmon Quiche can be frozen, either whole or in portions. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to a month. For the best texture, thaw the quiche in the refrigerator overnight before reheating. Reheat it in the oven at 350°F (175°C) until it is heated through.
Final Words
Jamie Oliver’s Salmon Quiche is more than just a meal; it’s a delightful experience that brings a touch of elegance to your table. Whether you’re hosting a brunch or looking for a satisfying supper, this quiche is sure to impress with its flavorful depth and gorgeous presentation.
