Mary Berry’s Apricot Jam is a delightful preserve that captures the bright, sweet flavor of ripe apricots in every spoonful. This homemade jam is perfect for spreading on toast, pairing with scones, or using as a filling in pastries and cakes. The natural sweetness of apricots combined with a hint of lemon creates a well-balanced jam that is both rich and flavorful.
What is Mary Berry, Apricot Jam?
Mary Berry Apricot Jam is a traditional homemade preserve made from fresh apricots, sugar, and a touch of lemon juice. This jam is known for its smooth texture, vibrant color, and the natural sweetness of apricots.
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Why You’ll Love This Recipe
- Natural Sweetness: The ripe apricots provide a naturally sweet flavor, perfect for a light, fruity jam.
- Simple Ingredients: With just a few ingredients, it’s easy to prepare.
- Versatile Use: Ideal for spreading on bread, using in desserts, or even as a glaze for meats.
- Smooth Texture: The jam has a lovely, smooth consistency that spreads easily.
- Long Shelf Life: This can be stored for months, preserving the summer flavor.
Ingredients Needed to Make Mary Berry Apricot Jam
- Apricots: 1 kg (2.2 lbs) of fresh, ripe apricots, pitted and quartered.
- Granulated Sugar: 1 kg (2.2 lbs), necessary for sweetening and setting the jam.
- Lemon Juice: 2 tablespoons, freshly squeezed to balance the sweetness and aid in setting.
Useful Equipment
- Large Saucepan: For cooking the jam mixture.
- Wooden Spoon: For stirring the jam while it cooks.
- Jam Jars: Sterilized jars with lids to store the jam.
- Ladle: To transfer the jam into the jars.
- Thermometer: Optional, to check the jam’s temperature.
Instructions to Make Mary Berry Apricot Jam
Step 1: Prepare the Apricots
Start by washing the apricots thoroughly. Cut them in half, remove the pits, and then quarter the apricots.
Step 2: Combine Apricots and Sugar
In a large saucepan, combine the apricots and granulated sugar. Stir the mixture well to coat the apricots evenly with sugar.
Step 3: Let the Mixture Sit
Allow the apricot and sugar mixture to sit for about 1 hour. This helps the apricots release their juices, which will blend with the sugar.
Step 4: Cook the Jam
Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to prevent the jam from sticking to the bottom of the pan. Once boiling, add the lemon juice and reduce the heat to a simmer.
Step 5: Test the Jam
Simmer the jam for about 30-40 minutes until it thickens. To test if the jam is ready, place a small amount on a cold plate. If it wrinkles when pushed, it’s done.
Step 6: Jar the Jam
Carefully ladle the hot jam into sterilized jars, leaving a small gap at the top. Seal the jars tightly with lids.
Step 7: Cool and Store
Allow the jars to cool completely at room temperature before storing them in a cool, dark place.
What Do I Serve With Mary Berry Apricot Jam?
- Spread on Toast: A delicious way to start your day.
- Pair with Scones: Perfect for a traditional afternoon tea.
- Use as a Cake Filling: Adds a fruity layer to your cakes.
- Glaze for Meats: Brush over pork or chicken for a sweet glaze.
- Top on Yogurt: A sweet addition to your morning yogurt.
Pro Tips to Make Perfect Mary Berry Apricot Jam
- Use Ripe Apricots: Ensure your apricots are fully ripe for the best flavor and sweetness.
- Sterilize Jars Properly: To prevent any spoilage, sterilize your jars before filling.
- Don’t Rush the Cooking Process: Let the jam simmer slowly for the perfect consistency.
- Test for Setting Point: Use a cold plate to check if your jam has set correctly.
- Skim Off Foam: Remove any foam that forms on top for a clear, smooth jam.
Variations of Mary Berry Apricot Jam
- Add Vanilla: Stir in a teaspoon of vanilla extract for a warm, aromatic flavor.
- Mix with Other Fruits: Combine with peaches or plums for a mixed fruit jam.
- Infuse with Herbs: Add a sprig of rosemary or thyme for a unique flavor twist.
- Use Honey Instead of Sugar: For a more natural sweetener, replace sugar with honey.
- Make a Spiced Version: Add cinnamon or ginger for a spiced apricot jam.
How Do I Store Mary Berry Apricot Jam Leftovers?
- Keep in the Fridge: Store opened jars in the refrigerator for up to three weeks.
- Freeze for Later: Jam can be frozen in freezer-safe containers for up to six months.
- Avoid Direct Sunlight: Store jars in a cool, dark place to extend shelf life.
- Check for Spoilage: Always check for any signs of mold before using.
How Do I Reheat Mary Berry Apricot Jam Leftovers?
- Microwave: Heat gently in the microwave to soften.
- Stovetop: Warm slowly over low heat, stirring occasionally.
- Stir Before Use: Always stir the jam after reheating to restore its smooth texture.
Nutrition Value (per serving):
- Calories: 50 kcal
- Carbohydrates: 13g
- Sugars: 13g
- Protein: 0.3g
- Fat: 0g
- Fiber: 0.4g
- Vitamin C: 8% of the Daily Value
FAQs
How long does homemade Mary Berry Apricot Jam last?
Homemade Mary Berry Apricot Jam can last up to 12 months when stored in sterilized jars in a cool, dark place. Once opened, keep the jam in the refrigerator and use it within 3 weeks.
Can I use dried apricots to make Mary Berry Apricot Jam?
Yes, you can use dried apricots, but you will need to soak them in water overnight to rehydrate them before cooking. The texture and flavor will be slightly different from using fresh apricots.
Why is my Mary Berry Apricot Jam too thick?
If your Mary Berry Apricot Jam is too thick, it may have cooked too long. To remedy this, you can gently reheat the jam with a small amount of water to thin it out.
Do I need pectin to make Mary Berry Apricot Jam?
No, you do not need pectin to make Mary Berry Apricot Jam. Apricots have natural pectin, which, combined with lemon juice, helps the jam set without the need for additional pectin.
Final Words
Making Mary Berry Apricot Jam is a rewarding and straightforward process that lets you capture the sunny sweetness of apricots in a jar. Whether you’re spreading it on toast, using it in desserts, or enjoying it with scones, this homemade jam is sure to become a favorite in your kitchen. Enjoy the fresh, fruity flavor of this delicious preserve all year round!