How to Make Mary Berry Broccoli and Stilton Soup

In this recipe, I’m going to show you how to make Mary Berry Broccoli and Stilton Soup, a delicious and creamy soup that is perfect for a cold day. This soup is inspired by the famous British chef and cookbook author Mary Berry, who is known for her simple and elegant recipes. You’ll love this soup because it’s easy to make, rich in flavor, and full of healthy ingredients. Let’s get started!

What is Mary Berry Broccoli and Stilton Soup?

Mary Berry Broccoli and Stilton Soup is a soup made with broccoli, stilton cheese, onion, garlic, vegetable stock, cream, and seasoning. Stilton cheese is a type of blue cheese that has a strong and tangy flavor. It adds a wonderful depth and creaminess to the soup, as well as a beautiful blue-green color. Broccoli is a nutritious vegetable that is high in fiber, vitamin C, and antioxidants. It also gives the soup a nice texture and freshness.

Why You’ll Love This Recipe

You’ll love this recipe because:

• It’s easy to make. You only need a few ingredients and a blender or food processor to make this soup. It takes less than 30 minutes to cook.
• It’s delicious. The combination of broccoli and stilton cheese is amazing. The soup is creamy, smooth, and flavorful. You can adjust the amount of cheese and seasoning to suit your taste.
• It’s healthy. This soup is low in carbs and high in protein. It also contains plenty of vitamins and minerals from the broccoli and cheese. It’s a great way to eat more vegetables and boost your immune system.

Mary Berry Broccoli and Stilton Soup Ingredients

To make this soup, you’ll need the following ingredients:

• 1 tablespoon of butter
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable stock
• 1 large head of broccoli, cut into florets
• 4 ounces of stilton cheese, crumbled
• 1/4 cup of heavy cream
• Salt and pepper, to taste

Instructions to Make Mary Berry Broccoli and Stilton Soup

To make this soup, follow these steps:

Step 1: Sauté the onion and garlic

• In a large pot over medium-high heat, melt the butter.
• Add the onion and garlic and cook for about 15 minutes, stirring occasionally, until soft and golden.
• If the onion starts to brown too much, lower the heat or add a splash of water.

Step 2: Add the stock and broccoli

• Add the vegetable stock and bring to a boil.
• Add the broccoli florets and simmer for about 10 minutes, or until tender.
• Turn off the heat.

Step 3: Blend the soup

• Using an immersion blender or a food processor, blend the soup until smooth.
• You may need to do this in batches depending on the size of your blender or processor.
• Be careful not to overfill or spill the hot liquid.

Step 4: Stir in the cheese and cream

• Return the soup to the pot over low heat.
• Stir in the stilton cheese and cream until melted and well combined.
• Season with salt and pepper to taste.

How do I serve Mary Berry Broccoli and Stilton Soup?

You can serve this soup hot or cold, depending on your preference. To serve hot, reheat the soup gently over low heat until warm. To serve cold, chill the soup in the refrigerator for at least 2 hours or overnight.

You can garnish this soup with some extra cheese crumbles, chopped parsley, or croutons if you like. You can also serve this soup with some crusty bread or crackers for dipping.

What do I Serve With Mary Berry Broccoli and Stilton Soup?

This soup is hearty enough to be a meal on its own, but you can also serve it with some other dishes to make it more filling.

Here are some suggestions:

• A green salad with your favorite dressing
• A grilled cheese sandwich with some ham or bacon
• A roasted chicken or turkey with some mashed potatoes
• A quiche or tart with some eggs and cheese

Pro Tips to Make the Best Mary Berry Broccoli and Stilton Soup

Here are some tips to make this soup even better:

• Use fresh broccoli for the best flavor and texture. Frozen broccoli may work too, but it may be more watery or mushy.
• Use good quality stilton cheese for the best taste. You can also substitute other types of blue cheese, such as gorgonzola or Roquefort, if you prefer.
• Adjust the amount of cheese and cream to your liking. You can use more or less depending on how cheesy or creamy you want your soup. You can also use milk instead of cream for a lighter version.
• Don’t overcook the broccoli. You want it to be tender but not mushy, so it retains its color and nutrients.
• Don’t overblend the soup. You want it to be smooth but not too thin, so it has some body and texture.

Mary Berry Broccoli and Stilton Soup Nutrients

One serving of Mary Berry Broccoli and Stilton Soup (about 250ml) provides approximately: