I’m excited to share my latest recipe for Mary Berry Coffee and Walnut Cupcakes. These cupcakes are a classic British treat that is perfect for any occasion. The combination of coffee and walnuts creates a deliciously rich and indulgent taste that is sure to satisfy any sweet tooth.
In this recipe, I’ve adapted Mary Berry’s classic coffee and walnut cake into individual cupcakes. The recipe is easy to make with simple ingredients and clear instructions, making it perfect for both novice and experienced bakers. The cupcakes turn out moist and tender, thanks to the perfect balance of ingredients. They are topped with a creamy coffee buttercream frosting that perfectly complements the rich flavor of the cupcakes.
What Is Mary Berry Coffee And Walnut Cupcakes Recipe
Mary Berry Coffee and Walnut Cupcakes is a classic British dessert that consists of two layers of moist and fluffy coffee-flavored sponge cake, sandwiched and frosted with creamy coffee buttercream. It is decorated with walnut halves and sometimes piped rosettes. This recipe is named after Mary Berry, a famous British cook, writer, and television presenter, who published this recipe in her book “Mary Berry’s Baking Bible.”
Why You Love This Recipe
There are many reasons to love this recipe for Mary Berry Coffee and Walnut Cupcakes.
Here’s why it deserves a place in your recipe collection:
-
Ease of Preparation: This recipe is accessible to bakers of all skill levels.
-
Quick and Convenient: Ideal for busy schedules, this recipe requires a mere 15 minutes of prep time.
-
Exquisite Flavor: The combination of coffee with the nutty flavor of walnuts creates a taste that’s both invigorating and indulgent.
-
Customizable: The cupcakes serve as a versatile canvas for your creativity. You can decorate them with various toppings like berries or chocolate chips for a personalized touch.
Ingredients Needed to Make Mary Berry Coffee and Walnut Cupcakes
Before you start making Mary Berry Coffee and Walnut Cupcakes, make sure you have all the necessary ingredients.
Here is a list of what you will need:
-
1 tbsp instant coffee
-
115 g butter, softened
-
140 g self-raising flour
-
140 g caster sugar
-
2 tbsp milk
-
2 large eggs
-
25 g walnuts
Instructions to Make Mary Berry Coffee and Walnut Cupcakes
Once you have all the ingredients, it’s time to start making the cupcakes.
Here are the instructions:
Step 1: Preparing the Batter
Start by preheating your oven and lining a muffin tin with cupcake cases. In a bowl, mix the self-raising flour and baking powder.
Step 2: Creaming the Butter and Sugar
In another bowl, cream together the unsalted butter and caster sugar until light and fluffy.
Step 3: Adding the Eggs
Beat in the eggs, one at a time, and fold in the flour mixture.
Step 4: Adding the Coffee and Walnuts
Dissolve the instant coffee in milk and fold it into the batter along with the chopped walnuts.
Step 5: Baking
Spoon the batter into the cupcake cases and bake for about 20 minutes or until golden and springy to the touch.
Serving
When it comes to serving Mary Berry Coffee and Walnut Cupcakes, there are a few things to keep in mind. These cupcakes are best served at room temperature. You can serve them on their own or pair them with a cup of coffee or tea for a delightful afternoon treat.
Refined Baking Tips for Exquisite Mary Berry Coffee and Walnut Cupcakes
To achieve the best possible outcome with your Mary Berry Coffee and Walnut Cupcakes, consider these refined tips:
- Butter Consistency: Begin with butter that’s been softened to room temperature. This crucial step ensures the butter blends seamlessly with other ingredients, creating a smooth and homogenous batter.
- Coffee Quality: Select a premium instant coffee to infuse the cupcakes with a rich, aromatic flavor. The quality of coffee directly influences the depth of taste in your cupcakes.
- Mixing Technique: Avoid overmixing the batter to maintain a tender crumb. Mix just until the ingredients are combined, ensuring your cupcakes remain light and airy.
- Walnut Preparation: Finely chop the walnuts to guarantee a uniform distribution within the batter. This provides a consistent nutty flavor and texture in every bite.
- Doneness Test: Use a toothpick to check the cupcakes for doneness. Insert it into the center of a cupcake; if it comes out clean, they are perfectly baked.
- Cooling Process: Allow the cupcakes to cool completely on a wire rack before applying the frosting. This patience ensures the frosting remains intact and beautifully glossy.
What Do I Serve With Mary Berry Coffee and Walnut Cupcakes?
Enhancing how you serve these delightful cupcakes can turn them into a showstopper at any gathering:
- Whipped Cream Topping: A generous dollop of whipped cream atop each cupcake not only adds a luxurious texture but also beautifully complements the coffee flavor.
- Walnut Garnish: Sprinkling finely chopped walnuts over the whipped cream introduces an appealing crunch and elevates the visual appeal of your cupcakes, making them irresistible.
How Do I Store Mary Berry Coffee and Walnut Cupcakes Leftovers?
Ensuring your Mary Berry Coffee and Walnut Cupcakes remain fresh and delicious involves proper storage techniques.
Here’s how to keep them in optimal condition:
- Airtight Storage: Place the cupcakes in an airtight container. This barrier keeps moisture in and prevents them from drying out.
- Room Temperature: Store the container at room temperature in a cool, dark place, away from direct sunlight and heat sources, to preserve the frosting’s texture and the cupcakes’ moisture.
- Separate Layers: If stacking cupcakes, use parchment paper between layers to prevent them from sticking together or damaging the frosting.
How Do I Reheat Mary Berry Coffee and Walnut Cupcakes Leftovers?
Enjoying your cupcakes as if they were freshly baked can be achieved with gentle reheating:
- Microwave Method: For a quick warm-up, place a cupcake in the microwave and heat for 10-15 seconds. Watch closely to ensure they don’t overheat, which could result in a dry texture.
- Room Temperature Thawing: Alternatively, bringing cupcakes to room temperature naturally ensures they retain their moisture and texture. Remove them from the refrigerator 30 minutes before serving to allow them to gently warm up.
Variations of Mary Berry Coffee and Walnut Cupcakes
Mary Berry’s Coffee and Walnut Cupcakes are a delicious treat that can be enjoyed in many different ways.
Here are some variations that you can try to add some extra flavor to your cupcakes:
-
Chocolate Chips: Add some chocolate chips to the batter for a chocolate twist on the classic recipe.
-
Frosting: Experiment with different frosting flavors, such as vanilla or chocolate, to complement the coffee and walnut flavors.
-
Decoration: Add some extra decoration to your cupcakes with chopped walnuts or a drizzle of chocolate sauce on top.
Nutrition Value Per Cupcake (Estimated):
- Calories: 200-250 kcal
- Fat: 11-15 g
- Carbohydrates: 22-28 g
- Protein: 3-4 g
- Sodium: 100-150 mg
- Cholesterol: 55-65 mg
FAQs
Can I substitute walnuts with another nut in Mary Berry’s cupcake recipe?
Yes, you can substitute walnuts with other nuts in Mary Berry’s coffee and walnut cupcakes recipe. Pecans, almonds, or hazelnuts are good alternatives. However, keep in mind that the flavor and texture of the cupcakes may differ slightly from the original recipe.
Are there any tips for ensuring a moist sponge in coffee and walnut cupcakes?
To ensure a moist sponge in coffee and walnut cupcakes, make sure not to overbake them. Check the cupcakes with a toothpick or cake tester to see if they are done. If the toothpick comes out clean, the cupcakes are ready. Overbaking can result in dry cupcakes. Additionally, do not overmix the batter, as this can also lead to dry cupcakes.
How can I adjust the coffee flavor intensity in the cupcakes?
To adjust the coffee flavor intensity in the cupcakes, you can increase or decrease the amount of instant coffee granules in the icing. If you prefer a stronger coffee flavor, add more coffee granules. If you prefer a milder coffee flavor, use less coffee granules. You can also adjust the amount of coffee in the sponge by adding more or less coffee to the batter.
Is there a gluten-free version of the coffee and walnut cupcakes recipe?
Yes, there are gluten-free versions of the coffee and walnut cupcakes recipe available online. You can substitute regular flour with gluten-free flour, such as almond flour or rice flour. You can also use gluten-free baking powder. However, keep in mind that the texture and taste of the cupcakes may differ slightly from the original recipe.
Final Words
In conclusion, Mary Berry’s Coffee and Walnut Cupcakes are a classic recipe that is sure to impress. They are easy to make, and the combination of coffee and walnut flavors is simply delicious. With a few variations, you can make these cupcakes your own and add your own personal touch. Whether you’re making them for a special occasion or just as a sweet treat, these cupcakes are sure to be a hit.