Mary Berry Gooseberry Jam is a delightful preserve, perfect for spreading on toast, stirring into yogurt, or using it as a filling for cakes and pastries. This tangy and sweet jam captures the essence of summer, making it a staple in any kitchen.
This recipe yields about six jars of jam and can be prepared in approximately 1 to 1.5 hours.
What is Mary Berry Gooseberry Jam?
Mary Berry Gooseberry Jam is a homemade preserve made from fresh gooseberries, sugar, and lemon juice. This jam is known for its vibrant color and a perfect balance of tart and sweet flavors.
Other Jam Recipes
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you can create a delicious homemade jam.
- Versatile: Perfect for spreading on bread, adding to desserts, or giving as a gift.
- Natural Ingredients: Made with fresh gooseberries, sugar, and lemon juice, with no preservatives.
- Long-Lasting: Properly stored, this jam can be enjoyed for months.
- Satisfying Process: Making your own jam can be a rewarding and enjoyable experience.
Ingredients Needed to Make Mary Berry Gooseberry Jam
- Gooseberries: 1 kg (2.2 pounds) of fresh gooseberries, washed and topped and tailed.
- Granulated Sugar: 1 kg (2.2 pounds), to sweeten the jam and help it set.
- Lemon Juice: Juice of one lemon, to add acidity and aid in the setting process.
Equipment
- Large heavy-based saucepan or jam pan
- Wooden spoon
- Jam thermometer
- Sterilized jars and lids
- Funnel (optional, but helpful for filling jars)
- Ladle
Instructions to Make Mary Berry Gooseberry Jam
Step 1: Prepare the Gooseberries
- Wash the gooseberries thoroughly.
- Remove the tops and tails using a sharp knife.
Step 2: Cook the Gooseberries
- Place the prepared gooseberries in a large saucepan.
- Add just enough water to cover the bottom of the pan (about 100 ml or 3.4 oz).
- Bring to a gentle boil over medium heat, stirring occasionally, until the gooseberries are soft and start to burst.
Step 3: Add the Sugar
- Add the granulated sugar to the pan.
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Stir continuously until the sugar is completely dissolved.
Step 4: Boil the Mixture
- Increase the heat and bring the mixture to a rolling boil.
- Cook rapidly, stirring frequently, until the mixture reaches setting point (105°C or 220°F). You can test this using a jam thermometer.
Step 5: Test for Setting
- Remove the pan from the heat.
- Place a small amount of jam on a chilled plate. If it wrinkles when pushed with your finger, it is ready. If not, boil for a few more minutes and test again.
Step 6: Jar the Jam
- Carefully ladle the hot jam into sterilized jars, using a funnel if needed.
- Seal the jars with sterilized lids while the jam is still hot.
What Do I Serve With Mary Berry Gooseberry Jam?
- Toast: Spread on warm toast for a delicious breakfast.
- Scones: Pair with clotted cream for a traditional afternoon tea treat.
- Yogurt: Stir into plain or vanilla yogurt for added sweetness.
- Cheese Board: Serve alongside a selection of cheeses for a sweet and tangy contrast.
- Desserts: Use as a filling for cakes, pastries, or tarts.
Pro Tips to Make Perfect Mary Berry Gooseberry Jam
- Use Fresh Gooseberries: The fresher the fruit, the better the flavor.
- Sterilize Jars Properly: Ensure jars and lids are sterilized to prevent spoilage.
- Check Setting Point: Use a jam thermometer to achieve the perfect set.
- Stir Continuously: To avoid the jam sticking to the bottom and burning.
- Store in a Cool Place: Keep jars in a cool, dark place to extend shelf life.
Variations of Mary Berry Gooseberry Jam
- Ginger Gooseberry Jam: Add grated ginger for a spicy kick.
- Vanilla Gooseberry Jam: Stir in a vanilla pod for a sweet aroma.
- Mixed Berry Jam: Combine with strawberries or raspberries for a mixed berry jam.
- Mint Gooseberry Jam: Add fresh mint leaves for a refreshing twist.
- Cinnamon Gooseberry Jam: Include a cinnamon stick for a warm, spicy flavor.
How do I Store Mary Berry Gooseberry Jam Leftovers?
- Cool Completely: Allow the jam to cool completely before storing.
- Refrigerate Opened Jars: Keep opened jars in the fridge and use them within a month.
- Label Jars: Label jars with the date of production to keep track of freshness.
- Check Seals: Ensure lids are tightly sealed to prevent spoilage.
- Dark Place: Store in a dark cupboard to maintain flavor and color.
How do I Reheat Mary Berry Gooseberry Jam Leftovers?
- Microwave: Reheat a small amount in the microwave for a few seconds.
- Stovetop: Gently warm in a saucepan over low heat.
- Double Boiler: Use a double boiler for gentle reheating without burning.
- Avoid Overheating: Heat only until just warmed to preserve texture.
- Stir Well: Mix thoroughly to ensure even heating.
Nutrition Value (per serving):
- Calories: 50
- Carbohydrates: 13g
- Sugars: 12g
- Fiber: 1g
- Protein: 0.1g
- Fat: 0g
FAQs
How long does it take to make Mary Berry Gooseberry Jam?
Mary Berry Gooseberry Jam takes approximately 1 to 1.5 hours to prepare, including the time needed to cook the gooseberries, add the sugar, and boil the mixture to the correct setting point.
Can I use frozen gooseberries for this recipe?
Yes, you can use frozen gooseberries to make Mary Berry Gooseberry Jam. Simply thaw the gooseberries completely before cooking, and follow the recipe as usual.
How do I know when my gooseberry jam is ready?
To check if your gooseberry jam is ready, use the wrinkle test. Place a small amount of jam on a chilled plate and let it cool for a minute. If it wrinkles when pushed with your finger, the jam has reached the setting point.
What should I do if my jam doesn’t set?
If your jam doesn’t set, return it to the heat and boil for a few more minutes, then test again using the wrinkle test. Ensure you are boiling the jam rapidly and consistently to achieve the correct setting point.
Final Words
Creating your own Mary Berry Gooseberry Jam is a wonderful way to preserve the taste of summer. This simple and delicious recipe is perfect for beginners and experienced cooks alike, bringing a touch of homemade goodness to your kitchen. Enjoy your homemade jam with your favorite treats, and savor the rich, tangy flavor with every bite.
