Easy Mary Berry Pavlova Wreath Recipe

What is Mary Berry Pavlova’s Wreath?

Mary Berry Pavlova Wreath is a festive version of the classic Pavlova, featuring a crunchy meringue base shaped into a wreath, topped with whipped cream and fresh fruits.

Why You’ll Love This Recipe

• Visually Impressive: Perfect centerpiece for any table, its wreath shape is not only beautiful but also festive.
• Light and Airy: The meringue is crispy on the outside with a soft, marshmallow-like interior.
• Versatile: Customize the toppings with seasonal fruits, making it perfect for any occasion.
• Make-Ahead Friendly: Prepare the meringue base a day ahead to simplify your hosting duties.
• Sweet Balance: The combination of sweet meringue, rich cream, and tangy fruits offers a delightful contrast of flavors.

Ingredients Needed to Make Mary Berry Pavlova Wreath

• 4 large egg whites (ensure they are at room temperature for best volume)
• 250 grams (8.8 oz) caster sugar (for a smooth, fine texture in the meringue)
• 1 tsp white wine vinegar (helps stabilize the meringue)
• 1 tsp cornflour (cornstarch in the US; improves the meringue’s texture)
• 1 tsp pure vanilla extract (adds a rich flavor to the meringue)
• 300 ml (10 fl oz) double cream (for whipping)
• Assorted fresh fruits such as kiwi, strawberries, and raspberries (for topping)
• Mint leaves (for a fresh garnish)

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer (or a strong whisking arm!)
• Piping bag (optional, for decorative cream application)

Instructions to Make Mary Berry Pavlova Wreath

Step 1: Prepare the Meringue

• Line a baking sheet with parchment paper. Using a pencil, draw a 23cm (9-inch) circle as a guide.
• In a clean, dry bowl, beat the egg whites until soft peaks form.
• Gradually add sugar, one tablespoon at a time, beating continuously until the meringue is glossy and stiff peaks form.
• Fold in the vinegar, cornflour, and vanilla extract gently until well combined.

Step 2: Shape the Wreath

• Spoon the meringue onto the parchment paper, using the circle as a guide to form a wreath shape. You can create a more defined shape by using a piping bag.
• Smooth the top and sides, or create peaks for a more textured appearance.

Step 3: Bake 

• Place in the oven and immediately reduce the temperature to 140°C (285°F). Bake for about 1 hour to 1 hour and 15 minutes, until the meringue is crisp and dry.
• Turn off the oven and let the meringue cool completely inside, with the door slightly ajar.

Step 4: Assemble the Wreath

• Once cool, carefully lift the meringue wreath onto a serving plate.
• Whip the double cream to soft peaks and spoon or pipe over the meringue.
• Arrange the fresh fruits artistically on top and garnish with mint leaves.

Step 5: Serve

• Serve immediately, or keep chilled until serving. This dessert is best enjoyed the day it is assembled to maintain the meringue’s crispness.

What Do I Serve With Mary Berry Pavlova Wreath  

Pairing the right accompaniments with your Mary Berry Pavlova Wreath can elevate this dessert from delightful to extraordinary.

Here are some suggestions:

• Fresh Fruit Coulis  Drizzle raspberry or strawberry coulis around the pavlova for an extra touch of elegance and flavor.
• Coffee or Tea Serve a freshly brewed pot of coffee or a selection of teas to balance the sweetness of the dessert.
• Sparkling Water Offer sparkling water with a twist of lime or lemon to cleanse the palate.
• Small Savory Bites Include light savory snacks like cheese crackers or mini quiches before the pavlova to offset its sweetness.

Pro Tips to Make a Perfect Mary Berry Pavlova Wreath

Achieving the perfect pavlova might seem daunting, but with these expert tips, you’ll make a show-stopping dessert every time:

• Ensure Eggs Are at Room Temperature Room temperature eggs whip better, helping you achieve the ideal volume and stiffness for your meringue.
• Add Sugar Gradually Incorporate the sugar slowly into the egg whites to allow it to dissolve completely, ensuring a glossy, stable meringue.
• Avoid Humidity Try to bake on a dry day; moisture can make the meringue sticky and prevent it from drying properly.
• Low and Slow Baking Keep the oven temperature low and give the pavlova plenty of time to dry out to avoid cracks and ensure a marshmallow-like center.
• Cool in the Oven Let the pavlova cool gradually in the oven with the door slightly ajar to minimize cracks and maintain its structure.
• Now, let’s explore some delicious variations of the classic Mary Berry Pavlova Wreath.

Variations of Mary Berry Pavlova Wreath

Personalize your pavlova wreath by trying different flavor combinations and toppings:

• Chocolate Swirl Pavlova Gently fold melted dark chocolate into the meringue mixture for a marbled effect.
• Lemon Curd and Blueberry Top the pavlova with homemade lemon curd and fresh blueberries for a tangy twist.
• Tropical Fruit Topping Use mango, pineapple, and passionfruit to give your pavlova a tropical flair.
• Espresso Pavlova Add a teaspoon of espresso powder to the meringue mix for a subtle coffee flavor that pairs wonderfully with cream.
• Nutty Pavlova Sprinkle chopped almonds or hazelnuts over the whipped cream for a delightful crunch.

How do I Store Mary Berry Pavlova Wreath Leftovers?

Proper storage is key to maintaining the quality of your Pavlova Wreath leftovers:

• Keep it Cool Store the pavlova in the refrigerator to keep the meringue from becoming too chewy.
• Airtight Container Use an airtight container to protect it from absorbing any odors and to keep the meringue dry.
• Separate Components If possible, store the meringue base and toppings separately. Reassemble before serving to maintain texture.
• Consume Quickly Enjoy leftovers within 1-2 days for best quality, as the meringue will gradually soften from the moisture in the cream and fruit.

How do I Reheat Mary Berry Pavlova’s Wreath Leftovers?

Typically, pavlova is not reheated because the meringue is meant to be enjoyed at room temperature or chilled. However, if you need to refresh the meringue:

• Do Not Microwave Avoid microwaving as it will make the meringue chewy and soft.
• Brief Oven Refresh If necessary, place it in a preheated oven at 100°C (210°F) for a few minutes to crisp up the exterior gently.
• Room Temperature Simply allowing the pavlova to come to room temperature before serving can enhance its flavor and texture.

Can I Make Mary Berry Pavlova Wreath Ahead of Time?

Yes, you can prepare the meringue base for the Pavlova Wreath up to two days ahead of time. Store the baked and completely cooled meringue in an airtight container at room temperature. Assemble with cream and fruit toppings close to the time of serving to maintain the best texture and freshness.

What Is the Best Way to Get Stiff Peaks in My Pavlova Meringue?

To achieve stiff peaks in your pavlova meringue, ensure your bowl and beaters are completely clean and free from any grease. Use room-temperature egg whites as they whip up better. Add sugar gradually while continuously beating the egg whites. Continue to beat until the meringue is glossy and the sugar has fully dissolved.

How Can I Prevent My Pavlova Wreath From Cracking?

Prevent your Pavlova Wreath from cracking by ensuring a gradual increase and decrease in temperature. Bake the meringue at a low temperature and don’t open the oven door during baking. Once baked, let the pavlova cool down slowly inside the oven with the door slightly ajar to prevent sudden temperature changes that can cause cracks.

How Do I Choose the Best Toppings for Mary Berry Pavlova Wreath?

Choose fresh, seasonal fruits for the best taste and presentation. Berries, kiwis, and passion fruit are popular choices that provide a nice acidity to balance the sweet meringue. Consider adding a light drizzle of fruit coulis or flavored whipped cream for additional flavor depth.

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