Easy Jamie Oliver Rhubarb Crumble Recipe

Jamie Oliver’s Rhubarb Crumble is a delightful dessert that combines the tartness of rhubarb with the sweet, comforting texture of a crumbly topping. Perfect for seasonal gatherings or a cozy night in, this recipe encapsulates the essence of home-cooked perfection.

Serving 6-8 people, this dish can be ready to enjoy in about an hour. In this guide, I’ll walk you through every step to create this scrumptious treat, complete with handy tips to make your crumble just right.

What is Jamie Oliver Rhubarb Crumble?

Jamie Oliver Rhubarb Crumble is a classic British dessert that features a base of tangy rhubarb sweetened with sugar and topped with a rich, buttery crumble.

Other Crumble Recipes

• Mary Berry Rhubarb Crumble With Oats
• Mary Berry Rhubarb Crumble
• Mary Berry Plum Crumble

Why You’ll Love This Recipe

• Seasonal Sensation: Utilizes rhubarb at its peak seasonality, ensuring the freshest, most flavorful dessert.
• Simple Ingredients: Made with everyday ingredients that are easily found in any kitchen.
• Comfort Food: Perfect for providing a warm, comforting treat during any season.
• Versatile: Easily adaptable with different fruits or toppings based on your preferences.
• Family Favorite: Guaranteed to be a hit with both kids and adults alike.

Ingredients Needed to Make Jamie Oliver Rhubarb Crumble

• Rhubarb: 1 kg (2.2 lbs), fresh, trimmed and cut into 2-3 inch pieces
• Sugar: 150g (5.3 oz), for sweetening the rhubarb
• Water: 100ml (3.4 fl oz), to help cook the rhubarb

For the Crumble Topping:

• All-purpose Flour: 250g (8.8 oz), for the base of the crumble
• Butter: 125g (4.4 oz), cold and diced
• Brown Sugar: 150g (5.3 oz), adds a caramel-like sweetness
• Oats: 100g (3.5 oz), for added texture

Equipment

• Large mixing bowl
• 23cm (9 inch) baking dish
• Knife and cutting board
• Measuring cups and spoons

Instructions to Make Jamie Oliver Rhubarb Crumble

Step 1. Prepare the Rhubarb

• Preheat Your Oven: Begin by heating your oven to 180°C (350°F).
• Cook the Rhubarb: In a medium saucepan, combine rhubarb, sugar, and water. Cook over medium heat for 10-15 minutes until the rhubarb is tender and slightly syrupy.

Step 2. Make the Crumble Topping

• Mix Dry Ingredients: In a large bowl, mix the flour, brown sugar, and oats.
• Add Butter: Work the cold diced butter into the dry ingredients using your fingertips until the mixture resembles coarse breadcrumbs.

Step 3. Assemble and Bake

• Layer the Rhubarb: Pour the cooked rhubarb into the bottom of the baking dish, including any juices.
• Add the Topping: Sprinkle the crumble mixture evenly over the rhubarb.
• Bake: Place in the oven and bake for 30-35 minutes until the topping is golden brown and crispy.

Step 4. Serve and Enjoy

• Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.

What Do I Serve With Jamie Oliver Rhubarb Crumble?

Choosing the right accompaniments can enhance the flavors of Jamie Oliver’s Rhubarb Crumble, making it even more enjoyable.

Here are some delightful options:

• Vanilla Ice Cream: Adds a creamy, cool contrast to the warm crumble.
• Custard: Pour warm custard over the crumble for a comforting, classic pairing.
• Whipped Cream: A light and airy option that complements the tartness of the rhubarb.
• Greek Yogurt: Offers a tangy twist and a healthier alternative to cream.

Pro Tips to Make Perfect Jamie Oliver Rhubarb Crumble

Achieving the perfect crumble is all about the details.

Here are some tips to help you master this dessert:

• Choose Fresh Rhubarb: Make sure the rhubarb is firm and vibrant for the best flavor and texture.
• Keep the Butter Cold: This ensures a flakier, crumblier topping.
• Don’t Overmix: When combining your crumble topping, mix just until crumbly to maintain texture.
• Adjust Sugar: Depending on the tartness of your rhubarb, tweak the sugar amount to taste.

Variations of Jamie Oliver Rhubarb Crumble

Experimenting with this recipe can lead to delightful variations.

Try these ideas:

• Add Berries: Mix strawberries or raspberries with the rhubarb for a fruity twist.
• Nutty Topping: Incorporate chopped almonds or pecans into the crumble mixture for added crunch.
• Ginger Spice: Add a teaspoon of ground ginger to the rhubarb for a warm spice note.
• Oatmeal Crumble: Replace some flour with oats for a heartier texture and flavor.

How Do I Store Jamie Oliver Rhubarb Crumble Leftovers?

Proper storage is key to enjoying your rhubarb crumble for days.

Here’s how to keep it fresh:

• Cool Completely: Let the crumble cool to room temperature before storing.
• Refrigerate: Store in an airtight container in the refrigerator.
• Keep for 3-4 Days: Enjoy your crumble within this timeframe for the best taste.
• Freeze for Longer Storage: Wrap tightly and freeze for up to a month.

How Do I Reheat Jamie Oliver Rhubarb Crumble Leftovers?

Reheating your crumble correctly can help maintain its delightful texture and flavor:

• Oven Method: Reheat in an oven at 350°F for about 10-15 minutes.
• Microwave Briefly: For a quick option, microwave on high for a few minutes until warm.
• Cover with Foil: When reheating in the oven, cover with foil to prevent over-browning.
• Serve Warm: Rhubarb crumble is best enjoyed warm, especially with a side of ice cream or custard.

Nutrition Values per Serving:

• Calories: Approximately 350
• Total Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 53g
• Fiber: 3g
• Sugars: 29g
• Protein: 4g
• Sodium: 100mg

FAQs

Can I use frozen rhubarb for Jamie Oliver’s Rhubarb Crumble?

Yes, you can use frozen rhubarb for this recipe. Ensure that it is thoroughly thawed and drained to remove excess moisture before cooking. This helps maintain the dessert’s texture and consistency.

What is the best way to get a crispy crumble topping?

For a crispy crumble topping, make sure the butter is cold and cut into small pieces before mixing with the dry ingredients. Additionally, baking the crumble at a higher temperature for the last few minutes can help achieve a golden, crispy texture.

Can I make Jamie Oliver’s Rhubarb Crumble gluten-free?

Yes, you can easily make this rhubarb crumble gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are certified gluten-free, particularly the oats, as they can sometimes contain traces of gluten.

How can I sweeten the rhubarb without using sugar?

If you prefer to avoid refined sugar, you can sweeten the rhubarb with natural alternatives like honey, maple syrup, or agave nectar. Adjust the quantity according to your taste preference and the sweetness of the alternative used.

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