Easy Nigella Rhubarb Tart Recipe

Last updated on May 8, 2024

Nigella Rhubarb Tart
Yields: 8 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 35 Mins Total Time: 1 Hr 5 Mins

Indulge in the vibrant flavors and textures of a classic dessert with our Nigella Rhubarb Tart. This recipe promises a journey through sweet and tangy realms, culminating in a pastry that’s as pleasing to the eye as it is to the palate.

Serving Size: 6-8 people
Preparation Time: Approximately 1 to 1.5 hours

What is a Nigella Rhubarb Tart?

A Nigella Rhubarb Tart is a quintessentially British dessert that combines the tartness of rhubarb with the sweetness of a buttery crust, crowned with a hint of fragrant spices.

Nigella Rhubarb Tart

Other Popular Recipes

Why You’ll Love This Recipe

  • Simplicity Meets Elegance: Easy enough for beginners, yet sophisticated for the seasoned baker.
  • Seasonal Delight: Makes the most of rhubarb when it’s at its peak.
  • Versatile Dessert: Perfect for any occasion, from casual brunches to elegant dinners.
  • Customizable: Easily adaptable to include other fruits or spices.

Ingredients Needed to Make Nigella Rhubarb Tart

  • Rhubarb: 500g (1.1 lbs), trimmed and cut into 2cm pieces
  • Sugar: 150g (5.3 oz), plus extra for sprinkling
  • Orange Zest: From 1 orange, to infuse a citrusy aroma
  • Butter: 100g (3.5 oz), unsalted and chilled
  • Flour: 250g (8.8 oz), all-purpose, for a flaky crust
  • Eggs: 1 large, for the egg wash
  • Spices: A pinch of nutmeg and cinnamon for warmth


  • Tart Pan: Preferably with a removable bottom for easy serving.
  • Rolling Pin: To evenly roll out your pastry.
  • Mixing Bowls: For preparing the filling and dough.
  • Measuring Cups and Spoons: For precise ingredient portions.

Instructions to Make Nigella Rhubarb Tart

Step 1: Prepare the Rhubarb Filling:

  • In a saucepan, combine the rhubarbsugar, and orange zest. Cook over medium heat until the rhubarb softens and releases its juices. Stir occasionally to prevent sticking. Set aside to cool.

Step 2: Make the Pastry:

  • In a mixing bowl, combine the flour and cold butter. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
  • Add a splash of cold water and gently knead to form a smooth dough. Wrap it in cling film and chill in the refrigerator for 30 minutes.

Step 3: Preheat the Oven:

  • Preheat your oven to 180°C (350°F).

Step 4: Roll Out the Pastry:

  • On a floured surface, roll out the chilled pastry into a circle slightly larger than your tart pan. Line the pan with the pastry, pressing it into the edges.

Step 5: Fill the Tart:

  • Spread the cooled rhubarb filling evenly over the pastry base.

Step 6: Create a Lattice Top:

  • Roll out any remaining pastry and cut it into thin strips. Arrange the strips in a lattice pattern over the rhubarb filling.

Step 7: Egg Wash and Bake:

  • Beat an egg and brush it over the lattice top for a glossy finish.
  • Bake the tart in the preheated oven for approximately 40-45 minutes, or until the pastry is golden brown and the rhubarb is bubbling.

Step 8: Serve Warm:

  • Allow the tart to cool slightly before serving. It pairs beautifully with a dollop of clotted cream or a scoop of vanilla ice cream.
Easy Nigella Lawson Rhubarb Tart Recipe
Nigella Rhubarb Tart

What Do I Serve With Nigella Rhubarb Tart?

Enhancing the tart’s delight, consider these accompaniments that promise to elevate each bite:

  • Vanilla Bean Ice Cream: A classic pairing, the creamy vanilla complements the tart’s tanginess.
  • Custard: For a traditional touch, serve your tart with a side of rich, velvety custard.
  • Whipped Cream: A light and airy choice, whipped cream adds a smooth texture.
  • Fresh Berries: Scatter a mix of fresh berries for a burst of natural sweetness and color.

Pro Tips for the Perfect Nigella Rhubarb Tart

Baking is both an art and a science. Here are some pro tips to ensure your tart is nothing short of perfection:

  • Pre-Bake the Crust: To prevent a soggy bottom, partially bake the crust before adding the filling.
  • Quality Rhubarb: Select firm, crisp stalks for the best texture and flavor.
  • Sugar Adjustment: Taste your rhubarb and adjust the sugar to balance its tartness.
  • Cold Dough Handling: Work quickly to keep the dough cold, ensuring a flakier crust.

Variations of Nigella Rhubarb Tart

  • Ginger Spice: Infuse the filling with finely grated ginger for a warm, spicy kick.
  • Berry Rhubarb Dream: Mix in raspberries or strawberries for a fruity burst.
  • Crunchy Nut Topping: Add chopped pecans or walnuts for a satisfying crunch.
  • Chocolate Drizzle: Finish with a generous swirl of melted dark chocolate for decadence.

Storing Nigella Rhubarb Tart Leftovers

  • Cool Completely: Allow the tart to cool to room temperature before storing.
  • Refrigerate: Wrap the tart in cling film or place it in an airtight container and refrigerate.
  • Keep Fresh: Store for up to 3 days to maintain optimal freshness.

Reheating Nigella Rhubarb Tart Leftovers

  • Oven Method: Warm slices in a preheated oven at 150°C (300°F) for 10 minutes.
  • Microwave: For a quick option, microwave on medium power for 30 seconds.
  • Avoid Sogginess: Cover the tart with foil when reheating to prevent drying out.

Nutrition Value (Per Serving):

  • Calories: Approximately 300 kcal
  • Carbohydrates: 31.2 grams
  • Fiber: 2 grams
  • Protein: 0.4 grams
  • Fat: Data not available
  • Sugar: 1 gram
  • Vitamin K1: 26% of the DV
  • Calcium: 15% of the DV
  • Vitamin C: 6% of the DV
  • Potassium: 3% of the DV


Can I use frozen rhubarb for this tart?

Absolutely, frozen rhubarb can be a convenient alternative to fresh. Just ensure you thaw it completely and drain any excess liquid to maintain the perfect texture of your pastry.

How do I prevent the pastry from becoming soggy?

To avoid a soggy pastry, pre-bake the crust (blind baking) for about 10-15 minutes before adding the filling. Also, ensure that the rhubarb mixture isn’t too wet by draining any excess juice.

What’s the best way to achieve a flaky crust for my Nigella Rhubarb Tart?

The secret to a flaky crust lies in using very cold butter and minimal handling of the dough. Also, chilling the dough before rolling it out helps to keep the butter from melting, resulting in a beautifully flaky crust.

Can I add other fruits to the Nigella Rhubarb Tart?

Certainly! Rhubarb pairs wonderfully with strawberries, raspberries, or even apples. Feel free to experiment with different combinations to find your perfect match.

Final Words

There you have it, a complete guide to making a Nigella Rhubarb Tart that’s sure to tantalize your taste buds and impress your guests. Whether you’re a novice baker or a seasoned pro, this recipe is a testament to the joy of baking and the beauty of simple, fresh ingredients coming together to create something truly special. So roll up your sleeves, preheat your oven, and get ready to enjoy the fruits of your labor.

Happy baking!

More By British Recipes Book:

Leave a Reply