Easy Slow Cooker Rice Pudding Recipe

Easy Slow Cooker Rice Pudding Recipe
Yields: 6 Servings Difficulty: Easy Cook Time: 5 Hr

Slow Cooker Rice Pudding is a simple and comforting dessert that’s easy to make. It’s great for warming up on a cold day or serving at casual get-togethers. The pudding turns out creamy and soft, and it cooks slowly on its own, so you can focus on other things. This recipe serves 4-6 people and only takes a few minutes to prepare, while the slow cooker does the rest.

In this guide, I’ll walk you through every step of making delicious Slow Cooker Rice Pudding, sharing essential tips to ensure perfection.

What is Slow Cooker Rice Pudding?

Slow Cooker Rice Pudding is a creamy, comforting dessert made by slow-cooking rice with milk and sugar until it reaches a rich, pudding-like consistency. It’s a straightforward dish that offers both ease and nostalgic appeal.

Slow Cooker Rice Pudding

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Why You’ll Love This Recipe

  • Effortless Preparation: Just combine the ingredients in the slow cooker and let it do the work.
  • Comforting and Cozy: Perfect for a comforting treat on a cold day.
  • Versatile for Any Occasion: Suitable for a casual family dessert or dressed up for entertaining.
  • Minimal Monitoring Needed: Unlike stovetop versions, there’s no need for constant stirring.
  • Adaptable: Easy to customize with your favorite flavors and toppings.

Ingredients Needed to Make Slow Cooker Rice Pudding

  • 1 cup of Arborio rice (ideal for its creamy texture)
  • 5 cups of whole milk (1.19 liters), or a mixture of milk and cream for extra richness
  • 1/2 cup of granulated sugar (100g)
  • 1/4 teaspoon of salt to enhance flavor
  • 2 teaspoons of vanilla extract for a sweet, aromatic touch
  • 1/2 teaspoon of ground cinnamon (optional, for warmth and spice)
  • 1/4 cup of raisins (40g) (optional, adds a chewy texture)

Equipment Needed

  • Slow Cooker: Essential for cooking the pudding evenly and gently.
  • Measuring Cups and Spoons: For accurate ingredient portioning.
  • Stirring Spoon: Mix the ingredients properly.

Instructions to Make Slow Cooker Rice Pudding

Step 1. Setup

  • Prepare Your Slow Cooker: Grease the inside of your slow cooker with a little butter or oil to prevent sticking.
  • Mix the Ingredients: Place the rice, milk, sugar, and a pinch of salt into the slow cooker and stir everything together.

Step 2. Cooking

  • Start Cooking: Set your slow cooker to the low setting and let it cook for 4 to 6 hours. The exact time can vary based on your slow cooker model.
  • Stir Periodically: Every hour, stir the pudding gently to ensure it cooks evenly and stays creamy.
  • Add Final Touches: About 30 minutes before the cooking time is up, add the vanilla extract, cinnamon, and raisins (if you’re using them).

Step 3. Finishing Up

  • Check the Texture: The rice pudding should be thick and creamy when it’s done. If it seems too dense, you can mix in a bit more milk to adjust the consistency.
  • Serve: Serve the rice pudding warm. For a bit of extra flavor, sprinkle some cinnamon or nutmeg on top just before serving.

Slow Cooker Rice Pudding

What Do I Serve With Slow Cooker Rice Pudding?

Enhance your slow cooker rice pudding experience by pairing it with toppings and sides that complement its creamy texture and sweet flavor.

  • Fresh Berries: Top with fresh strawberries or raspberries for a burst of color and freshness.
  • Dollop of Whipped Cream: Add a soft cloud of whipped cream for a luxurious touch.
  • Crunchy Nuts: Sprinkle chopped almonds or walnuts to introduce a satisfying crunch.
  • Warm Fruit Compote: Serve with a side of warm apple or pear compote for a cozy, comforting dish.
  • Sprinkle of Cinnamon: A light dusting of cinnamon adds a warm spice that’s perfect for enhancing the dish’s natural sweetness.

Pro Tips to Make Perfect Slow Cooker Rice Pudding

Achieving the perfect slow cooker rice pudding involves a few tricks that ensure creamy, delicious results every time.

  • Use Arborio Rice: Choose Arborio rice for its starch content, which lends a creamy texture to the pudding.
  • Stir Regularly: Prevent sticking and ensure even cooking by stirring the pudding occasionally during cooking.
  • Control Your Dairy: For a richer pudding, substitute part of the milk with heavy cream.
  • Experiment with Sweeteners: Try different sweeteners like honey, maple syrup, or brown sugar for varied flavors.
  • Spice It Up: Don’t shy away from adding spices like nutmeg or cardamom for a unique twist.

Variations of Slow Cooker Rice Pudding

Slow cooker rice pudding is incredibly versatile. Here are some creative variations to spice up the basic recipe.

  • Chocolate Delight: Mix in chocolate chips and a spoonful of cocoa powder for a chocolatey version.
  • Tropical Twist: Incorporate coconut milk and top with toasted coconut flakes and pineapple.
  • Seasonal Spice: Add pumpkin spice and pureed pumpkin for a fall-inspired treat.
  • Caramel Infusion: Swirl in some caramel sauce for a decadent caramel flavor.
  • Vegan Version: Use almond or coconut milk and vegan sweeteners for a plant-based alternative.

How do I Store Slow Cooker Rice Pudding Leftovers?

Proper storage is key to maintaining the deliciousness of your slow cooker rice pudding for later enjoyment.

  • Cool Before Storing: Allow the pudding to cool to room temperature before refrigerating.
  • Airtight Containers: Store in airtight containers to keep the pudding fresh and prevent it from absorbing fridge odors.
  • Refrigerate Promptly: Place the pudding in the refrigerator within two hours of cooking to ensure safety.

How do I Reheat Slow Cooker Rice Pudding Leftovers?

Reheating rice pudding properly can help preserve its texture and flavor.

  • Microwave Method: Heat in the microwave, covered, stirring every 30 seconds until warm.
  • Stovetop Reheating: Gently reheat on the stovetop over low heat, adding a bit of milk to thin if necessary.
  • Oven Option: For a larger batch, reheat in an oven-safe dish at 300°F (150°C), covered, stirring occasionally, until warmed through.

Nutritional Values (per serving):

  • Calories: Approximately 215 kcal
  • Protein: 5 g
  • Carbohydrates: 44 g
  • Fat: 3 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 10 mg
  • Sodium: 85 mg
  • Fiber: 1 g
  • Sugar: 12 g


Can I Use Any Type of Rice for Slow Cooker Rice Pudding?

No, not all rice types are ideal for making rice pudding in a slow cooker. Arborio rice is recommended because of its high starch content, which helps create a creamy texture. Long-grain rice like basmati or jasmine is less suitable as it stays firmer and less creamy when cooked.

How Long Does It Take to Cook Rice Pudding in a Slow Cooker?

The cooking time for rice pudding in a slow cooker typically ranges between 4 to 6 hours on a low setting. This slow cooking process helps the rice absorb the milk, turning it soft and creamy. Check the pudding occasionally to ensure it doesn’t overcook or dry out.

Can Slow Cooker Rice Pudding Be Made Dairy-Free?

Yes, you can make slow cooker rice pudding dairy-free by substituting the milk with a non-dairy alternative like almond milk, coconut milk, or soy milk. These alternatives provide a similar creamy texture and are excellent for those with dairy sensitivities or dietary preferences.

What’s the Best Way to Spice Up Slow Cooker Rice Pudding?

To spice up your slow cooker rice pudding, consider adding cinnamon, nutmeg, or cardamom directly to the mix before cooking. For a unique twist, you can also mix in some orange zest or rose water for a subtle but distinct flavor enhancement.

Final Words

Slow Cooker Rice Pudding is easy to make and always comforting. It’s perfect for a simple weeknight dessert or for serving at special events. Each spoonful is creamy and satisfying. Make it, serve it, and enjoy the happy moments it creates!

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