Mary Berry’s Pease Pudding is a delightful blend of tradition and comfort, offering a creamy texture and a depth of flavor that is both satisfying and sophisticated. Perfect for family gatherings or a cozy night in, this dish is a testament to the simple pleasures of home cooking.
This recipe serves 6-8 people and can be prepared in about 2 to 3 hours, including soaking time for the peas.
What is Mary Berry Pease Pudding?
Mary Berry’s Pease Pudding is a savory, smooth dish made from yellow split peas, delicately seasoned and cooked to perfection. It’s a versatile accompaniment that has graced British tables for generations, bringing a touch of elegance and tradition to any meal.
Why You’ll Love This Recipe
- Wholesome Ingredients: Made with natural, unprocessed components.
- Comforting and Satisfying: Its rich, creamy texture and savory flavor make it a comforting dish that’s satisfying to the soul.
- Versatility: Serve it as a side dish or use it as a spread; its uses are limited only by your imagination.
- A Touch of Tradition: Embracing this classic recipe is a nod to culinary tradition, offering a taste of Britain’s rich food heritage.
Ingredients Needed to Make Mary Berry Pease Pudding
- Yellow Split Peas (500g or 1.1 lbs): The base of our pudding, provides a creamy texture and mild flavor.
- Olive Oil (2 tbsp): For sautéing the vegetables, add a subtle richness.
- Onion (1, finely chopped): Adds a foundational aromatic sweetness.
- Carrot (1, chopped): Brings a gentle earthiness to the dish.
- Bay Leaf (1): Infuses the peas with a subtle, herbal note.
- Thyme Sprig (1): Its pungent flavor complements the peas beautifully.
- Malt Vinegar (1 tbsp): A dash to brighten the dish with its tangy profile.
- Butter (30g or 1 oz): For that final touch of indulgence and smoothness.
Equipment
- Medium Saucepan
- Hand Blender
- Mixing Bowl
Instructions to Make Mary Berry Pease Pudding
Follow these simple steps, to make Mary Berry Pease Pudding:
Step 1: Preparing the Peas
- Soak the Peas: Begin by placing the yellow split peas in a bowl, covering them with cold water, and leaving them to soak overnight.
Step 2: Cooking the Vegetables
- Sauté the Base: Heat the olive oil in a saucepan. Add the onion and carrot, frying them over low heat until they’re soft and translucent, about 10-15 minutes.
Step 3: The Simmering Process
- Cook the Peas: Drain the soaked peas and add them to the saucepan with the bay leaf and thyme. Cover with cold water, bring to a boil, then simmer for about 2.5 hours, adding water as needed.
Step 4: Blending to Perfection
- Blend and Season: Once the peas are soft, remove the herbs and blend the mixture until smooth. Stir in the vinegar and butter, and season with salt and pepper to taste.
Step 5: Final Touches
- Adjust Consistency: If the pudding is too thick, add a little boiling water to reach the desired consistency.
- Serve and Enjoy: Serve the pease pudding warm as a side dish with your favorite meats or enjoy it as a standalone vegetarian dish.
What Do I Serve With Mary Berry Pease Pudding?
- Roast Meats: Perfect alongside a Sunday roast, particularly beef or lamb, where its creaminess complements the rich flavors of the meat.
- Grilled Vegetables: A great accompaniment to grilled or roasted vegetables for a hearty vegetarian option.
- Sausages: Serve with a side of traditional British bangers for a comforting and familiar meal.
- Crusty Bread: Enjoy it as a spread on warm, crusty bread for a simple yet satisfying treat.
Pro Tips to Make Perfect Mary Berry Pease Pudding
- Water Quality: Use filtered water for a cleaner taste of the peas.
- Pea Quality: Opt for high-quality, organic yellow split peas for a richer flavor.
- Slow Cook: A gentle simmer allows flavors to meld beautifully.
- Stirring Technique: Use a wooden spoon to stir for better heat resistance and control.
- Herb Freshness: Grow your own herbs or buy them fresh on the day of cooking for the best flavor.
- Vinegar Quality: A high-quality malt vinegar can make a significant difference in taste.
Variations of Mary Berry Pease Pudding
- Herbed Pudding: Mix in fresh herbs like parsley or thyme after blending for an aromatic twist.
- Spiced Pudding: Introduce spices such as smoked paprika or cumin for a warming flavor.
- Cheesy Pudding: Stir in grated cheese while the pudding is warm for a decadent version.
How Do I Store Mary Berry Pease Pudding Leftovers?
- Cooling Down: Allow the pudding to cool to room temperature before refrigerating to prevent condensation.
- Portion Size: Store in individual portions for easy reheating.
How do I Reheat Mary Berry Pease Pudding Leftovers?
- Oven Reheating: Cover with foil and reheat in the oven at 350°F for about 15 minutes.
- Avoid Overheating: Reheat only until warm to maintain the pudding’s texture.
Nutrition Value (Per Serving):
- Calories: 433 kcal
- Fat: 10 g
- Saturated Fat: 4 g
- Carbohydrates: 58 g
- Sugars: 5 g
- Fiber: 10 g
- Protein: 22 g
- Salt: 1.01 g
FAQs
What’s the traditional way to serve Mary Berry Pease Pudding?
Mary Berry Pease Pudding is traditionally served with cooked meats, especially ham. The creamy texture of the pudding complements the saltiness of the meat, making it a classic British comfort dish.
Can I make Mary Berry Pease Pudding ahead of time?
Yes, you can prepare Pease Pudding in advance. It stores well in the refrigerator for up to 3 days and can be easily reheated, making it a convenient make-ahead side dish.
How can I achieve a smooth texture in my Pease Pudding?
For a smooth texture, ensure that the yellow split peas are thoroughly cooked until tender. Then, use a hand blender to puree the mixture until it reaches a creamy consistency.
Are there any variations to the traditional Pease Pudding recipe?
Absolutely! You can add a personal touch to your Pease Pudding by incorporating grated cheese for a richer flavor or experimenting with different herbs like rosemary or sage for a unique twist.
Final Words
Mary Berry’s Pease Pudding is more than just a recipe; it’s a warm embrace from the kitchen. Whether you’re a seasoned cook or a beginner, this guide will help you bring a piece of culinary heritage to your table. Enjoy the process, and savor every spoonful!
