Mary Berry Strawberry Jam is a classic recipe that brings the sweet taste of summer right into your kitchen. With its vibrant color and rich, fruity flavor, this homemade jam is perfect for spreading on toast, pairing with scones, or adding a sweet touch to your favorite desserts. This recipe, inspired by the beloved Mary Berry, is simple to follow and requires just a few ingredients, making it an ideal choice for both novice and experienced jam-makers.
In this step-by-step guide, I’ll show you how to create your very own batch of Mary Berry Strawberry Jam, complete with tips and tricks to ensure perfect results every time.
What is Mary Berry, Strawberry Jam?
Mary Berry Strawberry Jam is a traditional homemade preserve made using fresh strawberries, sugar, and a touch of lemon juice. This jam is known for its vibrant color, thick consistency, and rich, fruity flavor.
Other Popular Recipes
Why You’ll Love This Recipe
- Simple Ingredients: Only three ingredients are needed, making it easy to prepare.
- Versatile Use: Perfect for breakfast, desserts, or as a gift.
- Burst of Flavor: Captures the sweet, tangy essence of fresh strawberries.
- Long Shelf Life: Can be stored for months, allowing you to enjoy the taste of summer year-round.
- Economical: Making jam at home is cost-effective and allows you to control the ingredients.
Ingredients Needed to Make Mary Berry Strawberry Jam
- Strawberries: 1 kg (2.2 lbs) of fresh, ripe strawberries, hulled and halved.
- Granulated Sugar: 1 kg (2.2 lbs), to sweeten and preserve the strawberries.
- Lemon Juice: 2 tablespoons, freshly squeezed to balance the sweetness and help set the jam.
Useful Equipment
- Large Saucepan: This is used to cook the jam mixture.
- Wooden Spoon: For stirring the jam while it cooks.
- Jam Jars: Sterilized jars with lids to store the jam.
- Ladle: To transfer the jam into the jars.
- Thermometer: Optional, to check the temperature of the jam.
Instructions to Make Mary Berry Strawberry Jam
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly and remove the stems. Cut them in half or quarters, depending on their size.
Step 2: Mix Strawberries and Sugar
In a large saucepan, combine the strawberries and granulated sugar. Stir well to coat the strawberries with sugar.
Step 3: Let the Mixture Sit
Allow the strawberry and sugar mixture to sit for about 2 hours. This helps the strawberries release their natural juices.
Step 4: Cook the Jam
Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to prevent sticking. Once boiling, add the lemon juice and reduce the heat to a simmer.
Step 5: Test the Jam
Simmer the jam for about 30-40 minutes until it thickens. To test, place a small amount of jam on a cold plate. If it wrinkles when pushed, it’s ready.
Step 6: Jar the Jam
Carefully ladle the hot jam into sterilized jars, leaving a small gap at the top. Seal the jars tightly with lids.
Step 7: Cool and Store
Allow the jars to cool completely at room temperature before storing them in a cool, dark place.
What Do I Serve With Mary Berry Strawberry Jam?
- Spread on Toast: A classic breakfast option.
- Pair with Scones: Perfect for a traditional afternoon tea.
- Use as a Cake Filling: Adds a fruity layer to cakes.
- Top on Yogurt: A sweet addition to your morning yogurt.
- Serve with Cheese: Pair beautifully with soft cheeses like Brie.
Pro Tips to Make Perfect Mary Berry Strawberry Jam
- Use Fresh Strawberries: Ensure your strawberries are ripe for the best flavor.
- Sterilize Jars Properly: To prevent mold and bacteria, sterilize your jars before filling.
- Don’t Rush the Cooking Process: Let the jam simmer slowly for the perfect consistency.
- Test for Setting Point: Use a cold plate to test if your jam has been set correctly.
- Skim Off Foam: Remove any foam that forms on top for a clear, smooth jam.
Variations of Mary Berry Strawberry Jam
- Add Vanilla: Stir in a teaspoon of vanilla extract for a subtle flavor twist.
- Mix with Other Berries: Combine with raspberries or blackberries for a mixed berry jam.
- Infuse with Herbs: Add a sprig of thyme or basil for a unique flavor profile.
- Use Honey Instead of Sugar: For a more natural sweetener, replace sugar with honey.
- Make a Low-Sugar Version: Reduce the sugar for a lighter jam.
How Do I Store Mary Berry Strawberry Jam Leftovers?
- Keep in the Fridge: Store opened jars in the refrigerator for up to three weeks.
- Freeze for Later: Jam can be frozen in freezer-safe containers for up to six months.
- Avoid Direct Sunlight: Store jars in a cool, dark place to extend shelf life.
- Check for Spoilage: Always check for any signs of mold before using.
How Do I Reheat Mary Berry Strawberry Jam Leftovers?
- Microwave: Heat in the microwave for a few seconds to soften.
- Stovetop: Warm gently in a saucepan over low heat.
- Stir Before Use: Always stir the jam after reheating.
Nutrition Value (per serving):
- Calories: 50 kcal
- Carbohydrates: 13g
- Sugars: 13g
- Protein: 0.2g
- Fat: 0g
- Fiber: 0.4g
- Vitamin C: 10% of the Daily Value
FAQs
How long does homemade Mary Berry Strawberry Jam last?
Homemade Mary Berry Strawberry Jam can last up to 12 months when stored in sterilized jars in a cool, dark place. Once opened, keep the jam in the refrigerator and use it within 3 weeks for the best quality.
Can I use frozen strawberries to make Mary Berry Strawberry Jam?
Yes, you can use frozen strawberries to make Mary Berry Strawberry Jam. Just thaw the strawberries before cooking, and be aware that they might release more liquid than fresh strawberries, so you may need to cook the jam a bit longer to achieve the right consistency.
Why is my Mary Berry Strawberry Jam too runny?
If your Mary Berry Strawberry Jam is too runny, it might not have cooked long enough to reach the setting point. To fix this, you can return the jam to the stove and simmer it until it thickens, or add a little more lemon juice to help it set.
Do I need pectin to make Mary Berry Strawberry Jam?
No, you do not need pectin to make Mary Berry Strawberry Jam. This recipe relies on the natural pectin in the strawberries and the acidity of the lemon juice to achieve the perfect set.
Final Words
Making Mary Berry Strawberry Jam is a rewarding and simple process that brings a taste of summer into your home. Whether you’re a seasoned cook or new to jam-making, this recipe is sure to become a favorite in your kitchen. Enjoy the rich, fruity flavor of this homemade treat on everything from toast to desserts!