Mary Berry Turkey Curry Recipe

Step 1: Cook the onion, garlic, ginger, and curry powder

• Heat the oil in a large skillet over medium-high heat.
• Add the onion and cook for about 15 minutes, stirring occasionally, until soft and golden.
• Add the garlic, ginger, and curry powder and cook for another minute, stirring constantly, until fragrant.

Step 2: Add the tomato paste and chicken stock and simmer

• Stir in the tomato paste and chicken stock and bring to a boil.
• Reduce the heat and simmer for about 10 minutes, until slightly thickened.

Step 3: Add the turkey, raisins, and almonds and season

• Add the turkey, raisins, and almonds, and season with salt and pepper.
• Simmer for another 10 minutes, until the turkey is heated through and the sauce is rich and flavorful.

Step 4: Stir in the yogurt and garnish

• Stir in the yogurt and heat gently, but do not boil.
• Sprinkle with cilantro and serve hot with rice, naan bread, or chapatis.

What Do I Serve With Mary Berry Turkey Curry?

You can serve this turkey curry with any of the following accompaniments:

1. Rice Varieties: Pair with white, brown, or aromatic basmati rice. Enhance the rice with spices like cardamom, cinnamon, or cloves for a fragrant touch.
2. Naan Bread: Opt for soft and warm naan bread, either store-bought or homemade. Brush with butter or ghee and sprinkle garlic, cilantro, or sesame seeds for added flavor.
3. Chapatis: Serve with chapatis, a type of flatbread, either purchased or freshly made. Lightly brush with oil or ghee for a richer taste.
4. Fresh Salad: Accompany with a simple green salad consisting of lettuce, cucumber, tomato, and onion. Dress with lemon juice, olive oil, salt, and pepper to complement the curry’s flavors.
5. Chutney Selection: Offer a variety of chutneys like mango, pineapple, or mint for a sweet and tangy contrast. Choose between homemade or quality store-bought options.

Pro Tips to Make Perfect Mary Berry Turkey Curry

To elevate your curry to a Mary Berry standard, consider these refined techniques:

1. Sauté Onions to Perfection: Cook onions until they are soft and golden. This caramelization is key to unlocking sweetness and depth in your curry.
2. Freshness Counts: Opt for fresh ginger and garlic to infuse your dish with a vibrant aroma and robust flavor.
3. Tailor the Spice: Adjust curry powder or paste to suit your palate. Experiment with additional spices like cumin, coriander, turmeric, paprika, and garam masala to add layers of complexity.
4. Smooth Finish with Yogurt: Stir in yogurt at the final stage and warm it gently to avoid curdling. This adds a creamy texture without overpowering the curry.
5. Garnish for Freshness: A sprinkle of cilantro before serving adds a burst of freshness and color to your dish.

Variations of Mary Berry Turkey Curry

Explore these creative alternatives to adapt the turkey curry to your personal taste or what’s available in your pantry:

• Meat Varieties: Feel free to substitute turkey with chicken, beef, or lamb. If using raw meat, brown it first for an extra layer of flavor.
• Vegetable Add-Ins: Enhance the curry with vegetables like peas, carrots, cauliflower, or potatoes. Both fresh and pre-cooked or canned varieties work well, ensuring they’re well-drained.
• Fruit Infusions: For a sweet twist, consider adding dried apricots, cranberries, or fresh fruits like apples or pears. Omit if you prefer a savory profile.
• Nutty Crunch: Include nuts like cashews, pistachios, or coconut flakes for texture. Omit for nut allergies or preferences.
• Creaminess Your Way: Choose from a variety of yogurts, or opt for sour cream, cream, or coconut milk to achieve your desired creaminess. Omit or use dairy-free alternatives for specific dietary needs.
• Herbal Highlights: Garnish with fresh herbs like parsley, mint, or basil, or sprinkle dried herbs like oregano or thyme for added aroma.

How do I store Mary Berry Turkey Curry Leftovers?

Here are some effective ways to keep your curry fresh for future enjoyment:

1. Refrigeration: After the curry has cooled completely, transfer it to an airtight container. It will remain fresh in the refrigerator for up to 3 days.
2. Freezing: For longer storage, place the cooled curry into a freezer-safe container or a ziplock bag. It’s good in the freezer for up to 3 months.
3. Preventing Separation: Before storing, give the curry a good stir. This helps maintain the sauce’s consistency and prevents separation.

How do I reheat Mary Berry Turkey Curry Leftovers?

When you’re ready to revisit your delicious curry, follow these steps for the best results:

1. Microwave: Place the curry in a microwave-safe dish and cover it. Heat for about 5 minutes, stirring halfway through, until it’s thoroughly hot and bubbly.
2. Stove: Pour the curry into a saucepan and warm it over medium-low heat, stirring occasionally, until it reaches a gentle boil and is evenly heated.
3. Oven: Transfer the curry to a baking dish and cover it with aluminum foil. Reheat at 180°C (350°F) for approximately 15 minutes or until hot throughout.

Related Recipes to Try

• Delia Smith Turkey Curry
• Mary Berry Bubble and Squeak
• Delia Smith Turkey Curry
• Mary berry Coleslaw

FAQs

Can I use coconut milk instead of yogurt for this recipe?

Yes, you can use coconut milk instead of yogurt for this recipe, if you prefer a dairy-free or vegan option. Coconut milk will also add a rich and creamy texture and a subtle coconut flavor to the curry. You can use the same amount of coconut milk as yogurt, or adjust to your taste.

How can I make this recipe spicier or milder?

You can make this recipe spicier or milder by adjusting the amount and type of curry powder you use. You can also add some fresh or dried chili peppers, such as green chilies, red chilies, or cayenne pepper, to the sauce for more heat. Alternatively, you can reduce the amount of curry powder or use a milder variety, such as korma or madras, for a less spicy curry.

What can I do if the sauce is too thin or too thick?

If the sauce is too thin, you can simmer it for longer, uncovered, until it reaches your desired consistency. You can also add some cornstarch or flour mixed with water to the sauce and stir well to thicken it. If the sauce is too thick, you can add some more chicken stock, water, or coconut milk to the sauce and stir well to thin it.