Mary Berry’s Pineapple Fruit Cake Recipe

Last updated on April 30, 2024

Mary Berry Pineapple Fruit Cake Recipe
Yields: 6 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 50 Mins

Today, I’m baking Mary Berry’s Pineapple Fruit Cake. This version of the classic fruit cake incorporates delicious, tropical pineapple, making it a fantastic choice for any gathering or a cozy family treat. It’s simple to make and always a hit.

This cake will serve 8-10 people and generally takes about 2 hours from start to finish.

Follow this comprehensive guide to bake Mary Berry’s Pineapple Fruit Cake flawlessly, with practical tips to enhance your baking experience.

What is Mary Berry Pineapple Fruit Cake?

Mary Berry’s Pineapple Fruit Cake is a moist and flavorful dessert infused with chunks of pineapple and mixed dried fruits. It’s baked to golden perfection, offering a wonderful balance of sweet and tangy flavors that epitomize home baking at its best.

Mary Berry Pineapple Fruit Cake

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Why You’ll Love This Recipe

  • Festive and Flavorful: The tropical taste of pineapple adds a vibrant twist to the traditional fruit cake.
  • Perfect Texture: Achieving a moist yet firm texture, this cake slices beautifully and serves well.
  • Versatile: Ideal for holidays, celebrations, or as a comforting snack with your afternoon tea.

Ingredients Needed for Mary Berry Pineapple Fruit Cake

  • Pineapple: 1 large can (about 500 grams), drained and chopped, juice reserved
  • Mixed dried fruits: 2 cups (500 grams) – such as raisins, sultanas, and dried cherries
  • Brown sugar: 1 cup (220 grams) – adds a deep, caramel-like sweetness
  • Butter: 1/2 cup (113 grams), softened
  • Eggs: 3 large, at room temperature
  • Self-raising flour: 2 cups (250 grams) – for a light and airy structure
  • Ground cinnamon: 1 teaspoon – for a hint of warmth
  • Nutmeg: 1/2 teaspoon, freshly grated
  • Baking powder: 1 teaspoon – ensures a good rise
  • Salt: 1/2 teaspoon – to balance the sweetness

Useful Equipment

  • Mixing bowls: Various sizes for different ingredients.
  • Electric mixer: To cream the butter and sugar.
  • Baking pan: A large loaf pan or round cake pan.
  • Measuring cups and spoons: For accurate measuring.
  • Spatula: Fold in ingredients gently.
  • Skewer or cake tester: To check the doneness.

Instructions to Mary Berry Pineapple Fruit Cake

Step 1: Preparation

  • Preheat Your Oven: Set your oven to 160°C (320°F). Grease and line your 9-inch cake tin with parchment paper to prevent sticking.
  • Prepare the Fruit: In a large bowl, mix the dried fruits, candied peel, and halved glacé cherries. Add the chopped pineapple to the mixture.

Step 2: Making the Batter

  • Cream Butter and Sugar: In a separate mixing bowl, beat the butter and brown sugar together until light and fluffy. This introduces air into the batter, making it lighter.
  • Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. If the mixture starts to curdle, add a little flour.
  • Mix Dry Ingredients: Sift together the flour, baking powder, and cinnamon. Gradually fold this into the creamed mixture using a wooden spoon or spatula, adding a bit at a time to keep the air in the batter.
  • Combine Fruit and Batter: Fold the fruit mixture into the batter, ensuring even distribution without deflating the batter too much.

Step 3: Baking

  • Fill the Tin: Pour the batter into the prepared cake tin and smooth the top with the back of a spoon.
  • Bake: Place in the center of the preheated oven and bake for about 1 hour 30 minutes. Check doneness by inserting a skewer into the center of the cake; it should come out clean.
  • Cool: Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
Easy Mary Berry Pineapple Fruit Cake Recipe
Mary Berry Pineapple Fruit Cake

What Do I Serve With Mary Berry Pineapple Fruit Cake?

When serving Mary Berry Pineapple Fruit Cake, choosing the right accompaniments can elevate the overall experience.

Here are some delightful options to consider:

  • Creamy Delight: Top each slice with a dollop of whipped cream to add a light, creamy texture that complements the dense cake.
  • Ice Cream Pairing: Serve alongside a scoop of vanilla ice cream for a classic combination.
  • Sauce Drizzle: A caramel or vanilla sauce drizzle over the cake enhances its flavors.
  • Fresh Contrast: Accompany with a side of fresh berries for a refreshing contrast.
  • Tea Time: Offer Earl Grey or chamomile tea as a warm beverage to pair with this sweet treat.

Expert Tips to Make Perfect Mary Berry Pineapple Fruit Cake

Achieving the perfect Pineapple Fruit Cake is all about technique and precision.

Here are some expert tips to help you bake the best cake:

  • Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature to blend more smoothly.
  • Don’t Overmix: Mix the batter just until the ingredients are incorporated; overmixing can lead to a dense cake.
  • Proper Measurement: Use a digital scale for precise ingredient measurements, crucial for baking success.
  • Test for Doneness: Insert a skewer into the center of the cake; it should come out clean when the cake is done.
  • Cool Completely: Allow the cake to cool completely before slicing to prevent it from breaking.

Variations of Mary Berry Pineapple Fruit Cake

Experimenting with variations can bring new flavors and excitement to the traditional Pineapple Fruit Cake.

Try these variations for a twist:

  • Nutty Addition: Mix in chopped walnuts or pecans for added texture and flavor.
  • Spice It Up: Introduce spices like clove or allspice for a warm spice kick.
  • Citrus Zest: Add orange or lemon zest to the batter for a citrusy note.
  • Tropical Fusion: Include coconut flakes in the batter for a more pronounced tropical flavor.
  • Chocolate Chips: Stir in some chocolate chips for a chocolatey surprise.

How Do I Store Mary Berry Pineapple Fruit Cake Leftovers?

Proper storage of Mary Berry Pineapple Fruit Cake will help maintain its freshness and flavor.

Here are the best practices for storing this delicious cake:

  • Airtight Container: Store the cake in an airtight container to keep it moist.
  • Cool Place: Keep the container in a cool, dry place away from direct sunlight.
  • Refrigerate for Longevity: For longer storage, refrigerate the cake, which can last up to a week.
  • Separate Layers: If stacking slices, place parchment paper between them to prevent sticking.
  • Freezing Option: Freeze slices in individual portions for up to 3 months; wrap them well in cling film and foil.

How Do I Reheat Mary Berry Pineapple Fruit Cake Leftovers?

Reheating Pineapple Fruit Cake properly can revive its delightful texture and warmth, making it feel freshly baked.

Follow these tips:

  • Room Temperature First: Allow the cake to reach room temperature if it is refrigerated or frozen.
  • Oven Method: Warm the cake in an oven at 160°C (320°F) for about 10 minutes.
  • Microwave Briefly: For a quick warm-up, microwave slices on medium for 30 seconds. Avoid overheating to maintain moisture.
  • Cover to Moisturize: Cover the cake with aluminum foil while reheating in the oven to prevent drying out.
  • Serve Warm: Enjoy the cake warm for the best flavor and texture.

Nutrition Value (per serving, approximate):

  • Calories: 350 kcal
  • Fat: 15 g
  • Carbohydrates: 50 g
  • Protein: 4 g
  • Sugar: 30 g
  • Sodium: 220 mg
  • Fiber: 2 g


What Ingredients Are Needed for Mary Berry’s Pineapple Fruit Cake?

You will need one large can of pineapple, mixed dried fruits, brown sugar, butter, eggs, self-raising flour, ground cinnamon, nutmeg, baking powder, and salt. Remember to measure the ingredients accurately for the best results, and ensure items like butter and eggs are at room temperature before starting.

How Long Does It Take to Bake Mary Berry’s Pineapple Fruit Cake?

The total baking time for Mary Berry’s Pineapple Fruit Cake is typically between 1 and 1.5 hours. Before removing the cake from the oven, check its doneness with a skewer—it should come out clean when the cake is fully baked.

Can I Make Mary Berry’s Pineapple Fruit Cake in Advance?

Yes, you can prepare Mary Berry’s Pineapple Fruit Cake in advance. It stores well and even tastes better after a day or two as the flavors have more time to meld. Just keep it in an airtight container in a cool place, or refrigerate if keeping for more than a couple of days.

What’s the Best Way to Serve Mary Berry’s Pineapple Fruit Cake?

Mary Berry’s Pineapple Fruit Cake is best served at room temperature. You can enhance its flavors by pairing it with a dollop of whipped cream, a scoop of vanilla ice cream, or simply a dusting of powdered sugar. For a festive touch, serve with a side of fresh berries or a drizzle of caramel sauce.

Final Words

Mary Berry Pineapple Fruit Cake is a timeless classic that’s sure to delight. Whether you’re a seasoned baker or new to the kitchen, this step-by-step guide will help you create a dessert that’s both delicious and visually stunning. Enjoy the process and the sweet reward of your efforts!

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