Jamie Oliver Tea Loaf Recipe

Jamie Oliver’s Tea Loaf is a delightful, moist cake infused with the rich flavors of dried fruit and tea. It’s a quintessentially British treat perfect for afternoon tea or as a comforting snack any time of the day. This loaf is not only packed with flavor but also wonderfully aromatic, making it a true pleasure to bake and serve.

This recipe serves 8-10 people and can be prepared in about 2 hours, including baking and cooling time.

In this article, I will guide you through the process of making Jamie Oliver’s Tea Loaf, offering step-by-step instructions and helpful tips to ensure your loaf comes out perfectly every time.

What is Jamie Oliver’s Tea Loaf Recipe?

The Jamie Oliver Tea Loaf recipe is a traditional British bread, characterized by its dense, moist texture and rich, fruity flavor. This loaf is typically made by soaking dried fruits in hot tea, giving the bread a unique and delightful taste.

Other Popular Recipes to Try

• Mary Berry Fruit Cake Loaf
• Mary Berry Boiled Fruit Cake
• Mary Berry Pineapple Fruit Cake

Why You’ll Love This Recipe

• Rich and Flavorful: The soaked fruits impart a deep, complex flavor that’s both satisfying and aromatic.
• Perfect for Any Occasion: Whether it’s a casual tea time or a special gathering, this loaf fits perfectly.
• Simple Ingredients: Made with common pantry items, this recipe is both accessible and straightforward.

Ingredients Needed to Make Jamie Oliver Tea Loaf

• Dried Fruit (1 cup, or 160 grams): Use a mix of raisins, sultanas, and currants for the best flavor. (about 5.6 ounces)
• Strong Black Tea (1 cup, or 240 ml): The base for soaking the dried fruits, enhancing their flavors.
• Brown Sugar (¾ cup, or 150 grams): Adds sweetness and a hint of molasses flavor. (about 5.3 ounces)
• Egg (1 large): Binds the ingredients and helps in setting the loaf’s structure.
• All-Purpose Flour (2 cups, or 250 grams): The structural backbone of the loaf. (about 8.8 ounces)
• Baking Powder (1 teaspoon): Helps the loaf rise during baking.
• Mixed Spice (1 teaspoon): A blend of cinnamon, nutmeg, and allspice to add warmth and spice.

Equipment

• Loaf Pan: Essential for giving the tea loaf its classic shape.
• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: To measure ingredients accurately.
• Wooden Spoon: For mixing the batter.
• Oven: For baking the loaf to perfection.

Instructions to Make Jamie Oliver Tea Loaf

Step 1: Preparation of the Fruit Mixture

• Soak the Fruit: Begin by placing your dried fruits in a large mixing bowl. Pour the hot black tea over the fruits and let them soak for at least 2 hours, or overnight if possible. This process not only softens the fruits but also infuses them with tea, enhancing their flavor.

Step 2: Making the Batter

• Combine Wet Ingredients: In a separate bowl, whisk together the brown sugar and egg until well combined.
• Add Soaked Fruits: After the fruits have soaked and are plump, add the entire mixture (including any leftover tea) to your sugar and egg mixture. Stir well to combine.

Step 3: Dry Ingredients

• Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, and mixed spice.
• Combine Mixtures: Gradually add your dry ingredients to the wet fruit mixture, stirring with a wooden spoon until the batter is just combined and no dry spots remain.

Step 4: Baking the Loaf

• Prepare the Loaf Pan: Grease your loaf pan and line it with parchment paper to prevent sticking.
• Bake the Loaf: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 60-70 minutes, or until a skewer inserted into the center comes out clean.
• Cooling: Allow the loaf to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

What Do I Serve With Jamie Oliver Tea Loaf?

• Clotted Cream: Enhance the richness by serving with a dollop of clotted cream.
• Butter: Spread a thin layer of butter on a warm slice for a comforting treat.
• Fresh Fruit: Complement the dried fruits in the loaf with some fresh berries or slices of apple.
• Honey or Maple Syrup: Drizzle a bit of honey or maple syrup over a warm slice for added sweetness.
• Cheese: Pair with a sharp cheddar or creamy brie for a savory contrast.
• Nut Spread: Add a layer of almond or peanut butter for a nutty flavor twist.

Expert Tips to Make Perfect Jamie Oliver Tea Loaf

• Proper Soaking: Ensure all fruits are fully submerged in tea for even flavor and texture.
• Do Not Overmix: Mix the batter until just combined to keep the loaf tender.
• Check for Doneness: Every oven is different; start checking your loaf at the 55-minute mark to prevent overbaking.
• Prep the Pan Well: Grease and line your loaf pan thoroughly to prevent sticking and ensure easy removal.
• Cool Completely: Allow the loaf to cool completely before slicing to maintain its structure and moisture content.

Variations of Jamie Oliver Tea Loaf

• Nutty Addition: Add chopped walnuts or pecans for a crunchy texture.
• Citrus Twist: Include the zest of an orange or lemon for a fresh, zesty flavor.
• Spice It Up: Experiment with spices like cardamom or cloves for a different twist.

How do I Store Jamie Oliver Tea Loaf Leftovers?

• Room Temperature: Wrap the loaf in cling film and store it at room temperature for up to 3 days.
• Refrigerate: For longer storage, keep refrigerated in an airtight container for up to a week.

How do I Reheat Jamie Oliver Tea Loaf Leftovers?

• Oven: Warm slices in the oven at 300°F (150°C) for about 5 minutes.
• Toaster: For a quicker option, toast slices lightly in a toaster for a warm, crispy edge.

Nutrition Value (Per Serving)

• Calories: Approximately 210
• Total Fat: 1.5 grams
• Saturated Fat: 0.5 grams
• Cholesterol: 20 milligrams
• Sodium: 75 milligrams
• Total Carbohydrates: 45 grams
• Dietary Fiber: 2 grams
• Sugars: 25 grams
• Protein: 3 grams

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