Jamie Oliver Tea Loaf Recipe

Last updated on April 23, 2024

Jamie Oliver Tea Loaf
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr 10 Mins Total Time: 1 Hr 25 Mins

Jamie Oliver’s Tea Loaf is a delightful, moist cake infused with the rich flavors of dried fruit and tea. It’s a quintessentially British treat perfect for afternoon tea or as a comforting snack any time of the day. This loaf is not only packed with flavor but also wonderfully aromatic, making it a true pleasure to bake and serve.

This recipe serves 8-10 people and can be prepared in about 2 hours, including baking and cooling time.

In this article, I will guide you through the process of making Jamie Oliver’s Tea Loaf, offering step-by-step instructions and helpful tips to ensure your loaf comes out perfectly every time.

What is Jamie Oliver’s Tea Loaf Recipe?

The Jamie Oliver Tea Loaf recipe is a traditional British bread, characterized by its dense, moist texture and rich, fruity flavor. This loaf is typically made by soaking dried fruits in hot tea, giving the bread a unique and delightful taste.

Jamie Oliver Tea Loaf

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Why You’ll Love This Recipe

  • Rich and Flavorful: The soaked fruits impart a deep, complex flavor that’s both satisfying and aromatic.
  • Perfect for Any Occasion: Whether it’s a casual tea time or a special gathering, this loaf fits perfectly.
  • Simple Ingredients: Made with common pantry items, this recipe is both accessible and straightforward.

Ingredients Needed to Make Jamie Oliver Tea Loaf

  • Dried Fruit (1 cup, or 160 grams): Use a mix of raisins, sultanas, and currants for the best flavor. (about 5.6 ounces)
  • Strong Black Tea (1 cup, or 240 ml): The base for soaking the dried fruits, enhancing their flavors.
  • Brown Sugar (¾ cup, or 150 grams): Adds sweetness and a hint of molasses flavor. (about 5.3 ounces)
  • Egg (1 large): Binds the ingredients and helps in setting the loaf’s structure.
  • All-Purpose Flour (2 cups, or 250 grams): The structural backbone of the loaf. (about 8.8 ounces)
  • Baking Powder (1 teaspoon): Helps the loaf rise during baking.
  • Mixed Spice (1 teaspoon): A blend of cinnamon, nutmeg, and allspice to add warmth and spice.

Equipment

  • Loaf Pan: Essential for giving the tea loaf its classic shape.
  • Mixing Bowls: For combining ingredients.
  • Measuring Cups and Spoons: To measure ingredients accurately.
  • Wooden Spoon: For mixing the batter.
  • Oven: For baking the loaf to perfection.

Instructions to Make Jamie Oliver Tea Loaf

Step 1: Preparation of the Fruit Mixture

  • Soak the Fruit: Begin by placing your dried fruits in a large mixing bowl. Pour the hot black tea over the fruits and let them soak for at least 2 hours, or overnight if possible. This process not only softens the fruits but also infuses them with tea, enhancing their flavor.

Step 2: Making the Batter

  • Combine Wet Ingredients: In a separate bowl, whisk together the brown sugar and egg until well combined.
  • Add Soaked Fruits: After the fruits have soaked and are plump, add the entire mixture (including any leftover tea) to your sugar and egg mixture. Stir well to combine.

Step 3: Dry Ingredients

  • Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, baking powder, and mixed spice.
  • Combine Mixtures: Gradually add your dry ingredients to the wet fruit mixture, stirring with a wooden spoon until the batter is just combined and no dry spots remain.

Step 4: Baking the Loaf

  • Prepare the Loaf Pan: Grease your loaf pan and line it with parchment paper to prevent sticking.
  • Bake the Loaf: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 60-70 minutes, or until a skewer inserted into the center comes out clean.
  • Cooling: Allow the loaf to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Jamie Oliver Tea Loaf Recipe
Jamie Oliver Tea Loaf

What Do I Serve With Jamie Oliver Tea Loaf?

  • Clotted Cream: Enhance the richness by serving with a dollop of clotted cream.
  • Butter: Spread a thin layer of butter on a warm slice for a comforting treat.
  • Fresh Fruit: Complement the dried fruits in the loaf with some fresh berries or slices of apple.
  • Honey or Maple Syrup: Drizzle a bit of honey or maple syrup over a warm slice for added sweetness.
  • Cheese: Pair with a sharp cheddar or creamy brie for a savory contrast.
  • Nut Spread: Add a layer of almond or peanut butter for a nutty flavor twist.

Expert Tips to Make Perfect Jamie Oliver Tea Loaf

  • Proper Soaking: Ensure all fruits are fully submerged in tea for even flavor and texture.
  • Do Not Overmix: Mix the batter until just combined to keep the loaf tender.
  • Check for Doneness: Every oven is different; start checking your loaf at the 55-minute mark to prevent overbaking.
  • Prep the Pan Well: Grease and line your loaf pan thoroughly to prevent sticking and ensure easy removal.
  • Cool Completely: Allow the loaf to cool completely before slicing to maintain its structure and moisture content.

Variations of Jamie Oliver Tea Loaf

  • Nutty Addition: Add chopped walnuts or pecans for a crunchy texture.
  • Citrus Twist: Include the zest of an orange or lemon for a fresh, zesty flavor.
  • Spice It Up: Experiment with spices like cardamom or cloves for a different twist.

How do I Store Jamie Oliver Tea Loaf Leftovers?

  • Room Temperature: Wrap the loaf in cling film and store it at room temperature for up to 3 days.
  • Refrigerate: For longer storage, keep refrigerated in an airtight container for up to a week.

How do I Reheat Jamie Oliver Tea Loaf Leftovers?

  • Oven: Warm slices in the oven at 300°F (150°C) for about 5 minutes.
  • Toaster: For a quicker option, toast slices lightly in a toaster for a warm, crispy edge.

Nutrition Value (Per Serving)

  • Calories: Approximately 210
  • Total Fat: 1.5 grams
  • Saturated Fat: 0.5 grams
  • Cholesterol: 20 milligrams
  • Sodium: 75 milligrams
  • Total Carbohydrates: 45 grams
  • Dietary Fiber: 2 grams
  • Sugars: 25 grams
  • Protein: 3 grams

FAQs

What is the best type of tea to use for Jamie Oliver’s Tea Loaf?

For the best results in making Jamie Oliver’s Tea Loaf, use a strong black tea like English Breakfast or Earl Grey. These teas offer a robust flavor that infuses well with the dried fruits, enhancing the overall taste of the loaf.

How long should the dried fruits soak in the tea?

The dried fruits should soak in the tea for at least 2 hours, though letting them soak overnight is ideal. This extended soaking period allows the fruits to fully absorb the tea, resulting in a richer flavor and more moist texture in the finished loaf.

Can I make Jamie Oliver’s Tea Loaf gluten-free?

Yes, Jamie Oliver’s Tea Loaf can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that’s meant for baking and includes a thickener like xanthan gum, which helps replicate the texture and structure provided by gluten.

What are the key spices used in Jamie Oliver’s Tea Loaf?

The key spices in Jamie Oliver’s Tea Loaf are mixed spices, typically a British blend that includes cinnamon, nutmeg, and allspice. These spices contribute warmth and depth to the loaf, complementing the fruity flavors from the soaked dried fruits.

Final Thoughts

Making Jamie Oliver’s Tea Loaf is more than just a baking project; it’s a chance to bring a piece of British tradition into your kitchen. This recipe offers a simple yet rewarding experience, perfect for anyone from beginners to experienced bakers. Each slice is packed with rich, fruity flavors that are sure to delight anyone who tries it. So go ahead, bake this loaf, share it with friends and family, and relish the wonderful flavors and moments it brings.

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