Discover the Best Recipes from the UK's top Chefs
Welcome to the culinary heart of Britain through my eyes! I'm Ekani Ella. As a baking expert and seasoned writer with a journalism background, I share a deep love for the varied tastes that British cooking offers. From my home in London, I bring you straightforward, delightful recipes along with tips and insights into our culinary traditions. Discover both classic and contemporary dishes that highlight the best of Britain's culinary scene. Join me as we explore the art of baking and cooking, making it accessible and enjoyable for all.
Delia Smith Apple And Blackberry Crumble is made with fresh or frozen fruits, topped with a crunchy and buttery oat crumble, and baked until golden and bubbly. It is best served warm with custard, cream, or ice cream. In this article, I will show you how to make Delia Smith’s apple and blackberry crumble recipe, …
Sausage rolls are one of the most popular snacks in the UK. They are easy to make, delicious to eat, and perfect for any occasion. Whether you want to serve them as a party appetizer, a picnic treat, or a satisfying lunch, sausage rolls will always hit the spot. In this article, I will show …
Sausage rolls are one of the most popular snacks in the UK. They are easy to make, delicious, and perfect for any occasion. Whether you want to serve them as a party appetizer, a picnic treat, or a cozy lunch, you can’t go wrong with these pastry-wrapped sausages. In this article, I will show you …
Moussaka is a traditional Greek dish that consists of layers of eggplant, meat sauce, and béchamel sauce, baked in the oven until golden and bubbly. It is a hearty and satisfying meal that can feed a crowd, and it is perfect for any occasion. But how do you make moussaka at home? And how do …
Mary Berry Sausage Plait is a classic British recipe that features a flaky pastry crust filled with seasoned sausage meat, onion, and herbs. It’s easy to make, and you can serve it hot or cold, with a salad or some gravy. In this article, I’ll show you how to make Mary Berry’s sausage plait recipe …
Bread sauce is a classic British accompaniment to roast chicken or turkey. It is made with bread crumbs, milk, butter, onion, cloves, bay leaf, and nutmeg. It has a rich and creamy texture and a subtle spiced flavor. Delia Smith is a famous British cook and author who has published many books and TV shows …
If you’re looking for a classic cake that is moist, fluffy, and full of flavor, you can’t go wrong with Mary Berry’s coffee and walnut cake. This cake is one of my favorites, and I’m sure you’ll love it too. It’s easy to make, and the result is a stunning two-layer cake with creamy coffee …
Mary Berry’s lemon curd is a delightful blend of tangy sweetness and creamy texture, perfect for enhancing a variety of dishes. From a simple spread on toast, scones, or muffins to a sophisticated filling for cakes, pies, and tarts, or even as a topping for yogurt, ice cream, or cheesecake, lemon curd adds a burst …
Biscotti are crunchy Italian biscuits that are perfect for dipping in coffee or tea. They are also great as a gift or a treat for yourself. Biscotti come in many flavors and variations, but one of the most popular ones is the Mary Berry biscotti recipe. Mary Berry is a famous British baker and cookbook …
If you’re looking for a simple, moist, and delicious cake recipe, you can’t go wrong with Mary Berry’s lemon yoghurt cake. This cake is easy to make, uses basic ingredients, and has a lovely tangy flavor from the lemon and yoghurt. It’s perfect for any occasion, whether you want to serve it as a dessert, …