Hairy Bikers Sausage Rolls Recipe

Yields: 1 Serving Difficulty: Easy Prep Time: 25 Mins Cook Time: 30 Mins Total Time: 55 Mins

Sausage rolls are one of the most popular snacks in the UK. They are easy to make, delicious to eat, and perfect for any occasion. Whether you want to serve them as a party appetizer, a picnic treat, or a satisfying lunch, sausage rolls will always hit the spot.

But how do you make the best sausage rolls ever? Well, you can’t go wrong with the Hairy Bikers sausage rolls recipe. The Hairy Bikers are a duo of British chefs and TV personalities who are known for their love of hearty and wholesome food. They have created a sausage roll recipe that is simple, tasty, and foolproof.

In this article, I will show you how to make Hairy Bikers sausage rolls step by step. You will learn how to prepare the pastry, the filling, and the glaze. You will also get some tips and tricks on how to customize your sausage rolls and make them even more scrumptious.

So, are you ready to get rolling? Let’s begin!

What are Hairy Bikers Sausage Rolls?

Hairy Bikers sausage rolls are a type of pastry snack that consists of a savory filling wrapped in a flaky puff pastry. The filling is made from pork sausages, onion, garlic, parsley, and seasonings. The pastry is brushed with egg and baked until golden and crisp. Hairy Bikers sausage rolls are named after the Hairy Bikers, a duo of British chefs and TV personalities who created this recipe.

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Why You Love this Recipe

Enjoy the Simplicity and Flavor

  • Effortless and Quick: This recipe stands out for its ease and speed, leveraging ready-made puff pastry and straightforward ingredients.
  • Tailored to Your Taste: The versatility of this recipe shines as you can experiment with a variety of herbs, spices, and fillings, making each batch unique to your preference.
  • Delightfully Delicious: Each bite offers a satisfying blend of juicy, flavorful filling encased in a buttery, crisp pastry – a true pleasure for the palate.
  • Ideal for Any Event: Whether it’s a casual snack, a fancy appetizer, or a fulfilling main course, these sausage rolls are perfect for any gathering or occasion.

Ingredients Needed to Make Hairy Bikers Sausage Rolls

To make Hairy Bikers sausage rolls, you will need the following ingredients:

  • 500g of ready-made puff pastry
  • 500g of good-quality pork sausages
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tbsp of chopped fresh parsley
  • Salt and black pepper, to taste
  • 1 egg, beaten
  • Sesame seeds, for sprinkling (optional)

Useful Equipment

You will also need the following equipment:

  • A large baking tray
  • A sharp knife
  • A rolling pin
  • A pastry brush
  • A fork
  • A small bowl

Instructions to Make Hairy Bikers Sausage Rolls

Here are the steps to make Hairy Bikers sausage rolls:

Step 1: Preheat the oven and line the baking tray

First, preheat your oven to 200°C (180°C fan) and line your baking tray with some baking paper. This will prevent your sausage rolls from sticking to the tray and make them easier to remove.

Step 2: Roll out the pastry and cut it into rectangles

Next, lightly flour your work surface and roll out your puff pastry to a thickness of about 3mm. You can use a ready-made puff pastry sheet or a block of pastry that you have thawed beforehand. Then, use a sharp knife to cut the pastry into 12 equal rectangles. Each rectangle should be about 15cm by 10cm in size.

Step 3: Prepare the filling and season well

Now, it’s time to prepare the filling for your sausage rolls. To do this, you need to remove the skins from your pork sausages and place the meat in a large bowl. Then, add the onion, garlic, parsley, salt, and pepper to the bowl and mix well with your hands. You can also add some other herbs and spices to your filling, such as sage, thyme, nutmeg, or cumin, to give it more flavor.

Step 4: Divide the filling and shape into logs

Next, divide the filling into 12 equal portions and shape each portion into a log that is slightly shorter than the length of your pastry rectangles. You can use your hands or a piping bag to do this. Make sure the filling is compact and smooth, without any air gaps.

Step 5: Place the filling on the pastry and brush the edges with egg

Now, place one log of filling on the lower half of each pastry rectangle, leaving some space at the edges. Then, brush the edges of the pastry with some beaten egg. This will help to seal the pastry and prevent the filling from leaking out.

Step 6: Fold the pastry over the filling and press the edges with a fork

Next, fold the upper half of the pastry over the filling and press the edges firmly with a fork to seal them. You can also trim the excess pastry with a knife if you want to make your sausage rolls neater.

Step 7: Cut some slits on the top of the pastry and brush with more egg

Now, use a sharp knife to cut some slits on the top of the pastry. This will allow the steam to escape and make the pastry crispier. Then, brush the top of the pastry with more beaten egg. This will give your sausage rolls a nice golden color and a glossy finish. You can also sprinkle some sesame seeds on top of the pastry if you like.

Step 8: Bake the sausage rolls for 25 minutes or until golden and cooked through

Finally, transfer your sausage rolls to the prepared baking tray and bake them in the preheated oven for 25 minutes or until they are golden and cooked through. You can check if they are done by inserting a skewer into the center of one sausage roll. If it comes out clean, they are ready.

Step 9: Enjoy your Hairy Bikers sausage rolls!

Congratulations, you have just made Hairy Bikers sausage rolls! You can enjoy them hot or cold, with some ketchup, mustard, or chutney on the side. You can also store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months. To reheat them, simply pop them in the oven for 10 minutes or until warm.

What Do I Serve With Hairy Bikers Sausage Rolls?

Complementing Your Sausage Rolls

  • Sauce Pairings: Elevate the taste experience by serving these sausage rolls with a selection of sauces like tangy ketchup, spicy mustard, sweet chutney, savory relish, or rich gravy.
  • Accompaniments for Balance: Pair these rolls with a variety of sides to create a well-rounded meal. Consider a crisp salad or coleslaw for freshness, chips or mashed potatoes for heartiness, baked beans for a classic touch, or roasted vegetables for a nutritious complement.

Pro Tips to Make Perfect Hairy Bikers Sausage Rolls

Here are some pro tips to make perfect Hairy Bikers sausage rolls:

  • Select High-Quality Sausages: The choice of sausage is crucial. Opt for premium pork sausages for a rich and succulent flavor. If you prefer, beef, chicken, or lamb sausages are excellent alternatives. Ensure they have a good fat content to avoid a dry texture.
  • Puff Pastry Choices: If you’re adept in the kitchen, making your own puff pastry can add a homemade touch. However, for convenience, pre-made puff pastry sheets or blocks are perfectly suitable. The key is to keep the pastry chilled for easy handling and a flakier finish.
  • Size Flexibility: Tailor the size of your sausage rolls to fit the occasion. Bite-size versions are perfect for snacks or appetizers, while larger rolls make a satisfying main dish. Remember to adjust cooking times based on size.
  • Advance Preparation: For efficient meal planning, prepare your sausage rolls ahead of time. Wrap each roll individually in cling film and store in a freezer bag. When you’re ready to enjoy them, thaw them slightly on a baking tray, then brush with egg and bake as directed. This method is excellent for ensuring fresh, home-baked sausage rolls any time you desire.

Variations of Hairy Bikers Sausage Rolls

You can also try some variations of Hairy Bikers sausage rolls to make them more interesting and delicious.

Here are some ideas:

  • Cheese: You can add some cheese to your filling, such as cheddar, mozzarella, or feta, to make it more cheesy and gooey.
  • Bacon: You can add some bacon to your filling, either chopped or wrapped around the sausage meat, to make it more smoky and salty.
  • Mushrooms: You can add some mushrooms to your filling, either sliced or chopped, to make it more earthy and savory.
  • Spinach: You can add some spinach to your filling, either fresh or frozen, to make it more green and healthy.

How do I store Hairy Bikers Sausage Rolls Leftovers?

If you have any leftovers of Hairy Bikers sausage rolls, you can store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.

In the fridge

  • Let the sausage rolls cool completely on a wire rack before storing them.
  • Place them in an airtight container or a ziplock bag and squeeze out as much air as possible.
  • Label the container or bag with the date and contents.
  • Store them in the fridge for up to 3 days.

In the freezer

  • Let the sausage rolls cool completely on a wire rack before storing them.
  • Place them in an airtight container or a ziplock bag and squeeze out as much air as possible.
  • Label the container or bag with the date and contents.
  • Store them in the freezer for up to 3 months.

How do I reheat Hairy Bikers Sausage Rolls Leftovers?

If you want to reheat your Hairy Bikers sausage rolls leftovers, you can do so in the oven or the microwave.

Here are some steps to explain how to reheat them:

In the oven

  • Preheat your oven to 180°C (160°C fan) and line a baking tray with some baking paper.
  • Place the sausage rolls on the prepared baking tray and brush them with some egg if you want them to be more shiny and crispy.
  • Bake them for 10 minutes or until warm and golden.

In the microwave

  • Place the sausage rolls on a microwave-safe plate and cover them with a damp paper towel.
  • Microwave them for 30 seconds or until warm, flipping them halfway through.
  • Be careful not to overheat them, as they might become soggy or dry.

Nutrition value per serving (based on 12 servings):

  • Calories: 349 kcal
  • Fat: 23 g
  • Carbohydrates: 25 g
  • Protein: 11 g
  • Sodium: 513 mg
  • Sugar: 3 g
  • Fiber: 1 g

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FAQs

Can I Use Store-Bought Sausage Meat Instead of  Whole Sausages for the Filling?

Yes, you can use store-bought sausage meat for convenience. It saves the step of removing casings from whole sausages. Just ensure the meat is of good quality for the best flavor.

How Can I Make the Sausage Rolls Vegetarian?

To make vegetarian sausage rolls, substitute the pork sausage with a vegetarian sausage alternative or a mixture of vegetables and beans. Common choices include lentils, mushrooms, and grated vegetables like carrots and zucchini, seasoned similarly to traditional sausage meat.

Can I Prepare Hairy Bikers Sausage Rolls in Advance and Bake Them Later?

Absolutely. You can prepare the rolls and keep them refrigerated for up to 24 hours before baking. Alternatively, freeze them and bake them directly from frozen, adding a few extra minutes to the baking time.

How Do I Know When the Sausage Rolls Are Fully Cooked?

The sausage rolls are done when the pastry is golden brown and puffed, and the meat is thoroughly cooked. An internal temperature of 75°C (165°F) indicates that the sausage meat is fully cooked. If unsure, insert a skewer into the center of a roll; if it comes out hot, the meat is cooked through.

Conclusion

Hairy Bikers sausage rolls are a classic and delicious snack that you can make at home with simple ingredients and easy steps. They are perfect for any occasion, from parties to picnics to lunches. You can also customize them with your favorite herbs, spices, and fillings to suit your taste buds.

I hope you enjoyed this article and learned how to make Hairy Bikers sausage rolls step by step. If you have any questions or feedback, please leave a comment below. I would love to hear from you.

Happy baking!

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