Today, I’m going to share with you a delicious recipe for Delia Smith Baileys Cheesecake, a creamy and decadent dessert that will impress your guests and satisfy your sweet tooth. This recipe is easy to follow, requires no baking, and uses Baileys Irish Cream, a rich and smooth liqueur that adds a wonderful flavor and aroma to the cheesecake.
Let’s get started!
What is Delia Smith Baileys Cheesecake?
Delia Smith Baileys Cheesecake Recipe is a no-bake cheesecake recipe that uses Baileys Irish Cream, a liqueur made with Irish whiskey and cream, as one of the main ingredients. The recipe was created by Delia Smith, a famous British cook and television presenter, who is known for her simple and reliable recipes. The cheesecake has a crunchy biscuit base, a smooth and creamy filling, and a whipped cream topping, all infused with the flavor and aroma of Baileys. It is a perfect dessert for any occasion, especially for festive celebrations and special events.
Why you should try Delia Smith Baileys Cheesecake
There are many reasons to love this recipe, such as:
- It is easy to make, with no baking required, and only a few simple steps and ingredients.
- It is delicious, with a rich and velvety taste, and a contrast of textures between the biscuit base, the cheese filling, and the cream topping.
- It is impressive, with a beautiful presentation and a decadent taste that will wow your guests and family.
- It is versatile, with many variations and options to suit your taste and occasion.
What are the Ingredients Needed for Delia Smith Baileys Cheesecake?
To make Delia Smith Baileys Cheesecake, you will need the following ingredients:
- 100g of unsalted butter
- 250g of digestive biscuits (or any other plain biscuits)
- 450g of mascarpone cheese
- 225g of cream cheese
- 100g of icing sugar
- 150ml of Baileys Irish Cream
- 200ml double cream
- 60g of dark chocolate
Useful Equipment
You will also need a 23cm springform or flan tin, a saucepan, a mixing bowl, an electric or balloon whisk, a grater, and a fridge.
Instructions to Make Delia Smith Baileys Cheesecake
To make Delia Smith Baileys Cheesecake, follow these steps:
Step 1: Make the biscuit base
- Melt the butter in a saucepan over low heat.
- Crush the biscuits in a food processor or a plastic bag with a rolling pin until they resemble fine crumbs.
- Add the biscuit crumbs to the melted butter and mix well until all the butter is absorbed.
- Press the mixture firmly and evenly into the bottom of the tin, using the back of a spoon or your fingers.
- Refrigerate the base for at least an hour, or until firm.
Step 2: Make the filling
- In a large mixing bowl, beat the mascarpone cheese, cream cheese, icing sugar, and Baileys with an electric or balloon whisk until smooth and well combined.
- In another bowl, whip the double cream until soft peaks form.
- Fold the whipped cream into the cheese mixture gently, until smooth and fluffy.
- Spread the filling over the biscuit base, smoothing the top with a spatula or a knife.
- Refrigerate the cheesecake for at least two hours, or until set.
Step 3: Make the topping
- Grate the chocolate with a grater, and keep it in the fridge until ready to use.
- Before serving, remove the cheesecake from the tin and place it on a serving plate or a cake stand.
- Whip some more cream, if desired, and dollop it on top of the cheesecake, or pipe it with a piping bag and a star nozzle.
- Sprinkle the grated chocolate over the cream, or decorate as you like.
Step 4: Enjoy!
- Cut the cheesecake into slices with a sharp knife, and serve with more cream, if desired.
- Enjoy the rich and creamy taste of Delia Smith Baileys Cheesecake, and savor the flavor of Baileys Irish Cream in every bite.
- Store any leftovers in an airtight container in the fridge for up to three days.
Pro Tips to Make Perfect Delia Smith Baileys Cheesecake
To make perfect Delia Smith Baileys Cheesecake, follow these tips and tricks:
- Make sure the butter is melted completely before adding the biscuit crumbs, and press the mixture firmly and evenly into the tin, to ensure a solid and stable base.
- Make sure the mascarpone cheese, cream cheese, and Baileys are at room temperature before beating them together, to avoid lumps and ensure a smooth and creamy filling.
- Fold the whipped cream into the cheese mixture gently, to avoid deflating the air and losing the fluffiness of the filling.
- Refrigerate the cheesecake for at least two hours, or preferably overnight, to allow it to set and firm up.
- Run a knife around the edge of the tin before removing the cheesecake, to prevent it from sticking and cracking.
- Grate the chocolate just before serving, and keep it in the fridge until ready to use, to prevent it from melting and losing its shape.
What Do I Serve With Delia Smith Baileys Cheesecake?
Delia Smith Baileys Cheesecake is a dessert that can be enjoyed on its own, or with some accompaniments, such as:
- More cream, if you like it extra creamy and indulgent.
- Fresh fruits, such as strawberries, raspberries, or cherries, for a burst of color and freshness.
- Chocolate sauce, caramel sauce, or fruit coulis, for extra sweetness and decadence.
- Coffee, tea, or a glass of Baileys, for a warm and cozy drink.
Variations of Delia Smith Bailey Cheesecake
You can make different variations of Delia Smith Baileys Cheesecake, by changing some of the ingredients or adding some extra flavors, such as:
- Use different biscuits for the base, such as graham crackers, shortbread, or chocolate cookies. You can also add some chopped nuts, coconut, or chocolate chips for extra crunch and flavor.
- Use different liqueurs instead of Baileys, such as Kahlua, Amaretto, or Cointreau, for a different flavor. You can also use flavored Baileys, such as salted caramel, vanilla, or chocolate, for a more intense taste.
- Use different types of chocolate for the topping, such as milk, white, or flavored chocolate. You can also use chocolate shavings, curls, or chips instead of grated chocolate.
- Add some spices, such as cinnamon, nutmeg, or ginger, to the filling or the topping, for a warm and cozy touch.
- Add some citrus zest, such as lemon, lime, or orange, to the filling or the topping, for a bright and refreshing twist.
How do I store Delia Smith Baileys Cheesecake Leftovers?
If you have any leftovers of Delia Smith Bailey cheesecake, you can store them in an airtight container in the fridge for up to three days.
Here are some tips to keep them fresh and tasty:
- Cover the cheesecake with plastic wrap or foil, to prevent it from drying out or absorbing odors from other foods in the fridge.
- Keep the grated chocolate separate from the cheesecake, and sprinkle it on top just before serving, to prevent it from melting and losing its shape.
- Do not freeze the cheesecake, as it may affect the texture and flavor of the cheese filling and the cream topping.
How do I reheat Delia Smith Baileys Cheesecake Leftovers?
Delia Smith Baileys Cheesecake is best enjoyed cold, as it has a smooth and creamy texture and a rich and velvety taste. However, if you prefer to reheat it, you can do so in the microwave or the oven.
Here are some steps to follow:
- Cut the cheesecake into slices, and place them on a microwave-safe plate or a baking sheet.
- Microwave the cheesecake for 10 to 15 seconds, or until slightly warm, but not hot. Alternatively, bake the cheesecake in a preheated oven at 180°C for 5 to 10 minutes, or until slightly warm, but not hot.
- Enjoy the cheesecake with some more cream, if desired, and some grated chocolate on top.
Delia Smith Baileys Cheesecake is a dessert that you will love and enjoy, and that will make any occasion special and memorable. Try it today, and let me know what you think in the comments below. Happy baking!