Hairy Bikers Chicken Ham and Leek Pie is easy to make, full of flavor, and perfect for any occasion. Whether you want to serve it for a cozy dinner, a Sunday lunch, or a special celebration, this pie will not disappoint.
In this article, I will show you how to make this Hairy Bikers chicken ham and leek pie recipe step by step, with tips and tricks along the way. You will learn how to:
- Prepare the chicken, ham, and leek filling
- Make the creamy sauce
- Assemble and bake the pie
- Serve and enjoy the pie
What is Hairy Bikers Chicken Ham and Leek Pie?
Hairy Bikers chicken ham and leek pie is a delicious and comforting pie made with cooked chicken, ham, leeks, cream, mustard, and puff pastry. It is a classic British dish that is popular for its rich and creamy filling and flaky pastry crust. The name “Hairy Bikers” comes from the famous TV chefs and cookbook authors Dave Myers and Si King, who are known for their love of motorcycles and hearty food.
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Why You Love this Recipe
You’re bound to appreciate this Hairy Bikers chicken ham and leek pie recipe for various reasons:
- Simplicity: Utilizes straightforward ingredients along with ready-made puff pastry for ease.
- Resourceful: Ideal for utilizing leftover chicken and ham, enhancing both flavor and economy.
- Hearty Satisfaction: Delivers a comforting and filling meal perfect for various occasions.
- Flavor Harmony: Offers a delightful blend of leek’s sweetness, ham’s saltiness, mustard’s tang, and a rich creamy sauce.
- Impressive Presentation: Achieves a golden, crisp finish that’s sure to wow any table.
Ingredients Needed to Make Hairy Bikers Chicken Ham and Leek Pie
To make this Hairy Bikers chicken ham and leek pie recipe, you will need the following ingredients:
- 1 tbsp vegetable oil
- 25 g butter
- 3 medium leeks, trimmed and sliced
- 2 garlic cloves, crushed
- 3 tbsp plain flour
- 500 ml chicken stock
- 200 ml double cream
- 1 tsp wholegrain mustard
- Salt and black pepper, to taste
- 500 g cooked chicken, shredded
- 200 g cooked ham, chopped
- A handful of fresh parsley, chopped
- 500 g ready-made puff pastry
- 1 egg, beaten
You will also need the following equipment to make this recipe:
- A large frying pan
- A wooden spoon
- A pie dish (about 25 cm in diameter)
- A rolling pin
- A pastry brush
- A sharp knife
- A fork
- A baking sheet
Instructions to Make Hairy Bikers Chicken Ham and Leek Pie
Now that you have gathered all the ingredients and equipment, you are ready to make this Hairy Bikers chicken ham and leek pie recipe. Follow these instructions carefully and you will have a delicious pie in no time.
Step 1: Prepare the filling
The first step is to prepare the filling for the pie. This is where you will cook the leeks, garlic, flour, stock, cream, mustard, salt, pepper, chicken, ham, and parsley together in a large frying pan. Here’s how to do it:
- Heat the oil and butter in a large frying pan over medium-high heat.
- Add the leeks and garlic and cook, stirring occasionally, for about 15 minutes, or until soft and golden.
- Sprinkle the flour over the leek mixture and cook, stirring, for 2 minutes, or until well combined.
- Gradually whisk in the chicken stock, stirring constantly, until smooth and thickened.
- Stir in the cream and mustard and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 10 minutes, or until slightly reduced.
- Season with salt and pepper to taste.
- Stir in the chicken, ham, and parsley and remove from the heat. Set aside to cool slightly.
Step 2: Make the pie crust
The next step is to make the pie crust. This is where you will roll out the puff pastry and line the pie dish with it. Here’s how to do it:
- Preheat the oven to 200°C (180°C fan) and lightly grease a pie dish.
- Roll out two-thirds of the puff pastry on a lightly floured surface to a thickness of about 3 mm. Cut out a circle that is slightly larger than the pie dish and use it to line the bottom and sides of the dish. Trim off any excess pastry and prick the base with a fork.
- Spoon the filling into the pastry-lined dish and spread it evenly.
- Roll out the remaining pastry to a thickness of about 3 mm and cut out a circle that is slightly larger than the pie dish. Use it to cover the filling and press the edges together with a fork to seal. Trim off any excess pastry and make a small slit in the center of the lid to allow steam to escape.
- Brush the top of the pie with the beaten egg and place it on a baking sheet.
Step 3: Bake the pie
The final step is to bake the pie. This is where you will cook the pie in the oven until golden and crisp. Here’s how to do it:
- Bake the pie in the preheated oven for 25 to 30 minutes, or until the pastry is puffed and golden.
- Remove the pie from the oven and let it rest for 10 minutes before serving.
I hope you enjoyed this Hairy Bikers chicken ham and leek pie recipe and found it easy to follow. This pie is a great way to use up leftover chicken and ham, and it is sure to impress your guests with its rich and creamy filling and flaky pastry crust. If you liked this recipe, please share it with your friends and family, and let me know what you think in the comments below.
Thank you for reading and happy cooking!