Hairy Bikers Meat And Potato Pie Recipe

Hairy Bikers Meat And Potato Pie Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 2 Hr Total Time: 2 Hr 30 Mins

Hairy Bikers Chicken Ham and Leek Pie is made with tender chunks of beef and potatoes in a rich gravy, topped with a flaky pastry crust. It’s easy to make, and you can use any leftover meat and veggies you have in your fridge. Plus, it’s a great way to feed a hungry crowd, as it serves six people.

In this article, I’ll show you how to make this hairy bikers meat and potato pie recipe from scratch, with step-by-step instructions and tips. You’ll also learn some variations and substitutions you can try to customize your pie to your liking.

Let’s get started!

What is Hairy Bikers Meat And Potato Pie Recipe?

Hairy Bikers Meat And Potato Pie Recipe is a delicious and comforting dish that consists of tender chunks of beef and potatoes in a rich gravy, topped with a flaky pastry crust. It is a classic British pie that is easy to make and perfect for a family meal. The recipe is from the popular TV show The Hairy Bikers: Mums Know Best, where the hosts, Dave Myers and Si King, travel around the country to find the best home-cooked recipes.

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Why You Love this Recipe

You’ll appreciate this Hairy Bikers Meat and Potato Pie recipe for several reasons:

  • Comforting: It’s a hearty dish that promises warmth and satisfaction, perfect for chilly days.
  • Economical: Utilize any leftover meat and vegetables you have, making it an economical and waste-reducing meal option.
  • Adaptable: The recipe is versatile, allowing for various substitutions and variations to align with your taste preferences.
  • Family Favorite: Designed to serve six, it’s an excellent option for family dinners or entertaining guests, ensuring everyone leaves the table full and happy.

Ingredients Needed to Make Hairy Bikers Meat And Potato Pie

To make this hairy bikers meat and potato pie recipe, you’ll need the following ingredients:

  • 1 tbsp of vegetable oil
  • 1 large onion, chopped
  • 500 g of braised steak, cut into bite-sized pieces
  • 2 tbsp of plain flour
  • Salt and pepper, to taste
  • 500 ml of beef stock
  • 2 bay leaves
  • 2 sprigs of thyme
  • 750 g of potatoes, peeled and diced
  • 25 g of butter
  • 2 tbsp of milk
  • 375 g of ready-rolled puff pastry
  • 1 egg, beaten

Useful Equipment

You’ll also need the following equipment to make this hairy bikers meat and potato pie recipe:

  • A large frying pan
  • A large saucepan
  • A pie dish (about 23 cm in diameter and 4 cm deep)
  • A rolling pin
  • A pastry brush
  • A sharp knife
  • A fork

    Instructions to Make Hairy Bikers Meat And Potato Pie

    Follow these steps to make this hairy biker meat and potato pie recipe:

    Step 1: Cook the onion

    • Heat the oil in a large frying pan over medium-high heat.
    • Add the onion and cook for about 15 minutes, stirring occasionally, until soft and golden.
    • Transfer the onion to a plate and set aside.

    Step 2: Brown the beef

    • Season the beef with salt and pepper and toss with the flour.
    • Add the beef to the same frying pan and cook for about 10 minutes, turning occasionally, until browned on all sides.
    • You may need to do this in batches, depending on the size of your pan.

    Step 3: Simmer the beef in stock

    • Transfer the beef to a large saucepan and add the stock, bay leaves, and thyme.
    • Bring to a boil, then lower the heat and simmer for about an hour, or until the beef is tender.
    • You may need to add more water if the sauce gets too thick.

    Step 4: Preheat the oven and grease the pie dish

    • Preheat the oven to 200°C (180°C fan) and lightly grease a pie dish (about 23 cm in diameter and 4 cm deep).

    Step 5: Boil and mash the potatoes

    • In another large saucepan, boil the potatoes for about 15 minutes, or until soft.
    • Drain and return to the pan.
    • Add the butter and milk and mash until smooth.
    • Season with salt and pepper to taste.

    Step 6: Cut out the pastry

    • Unroll the pastry and cut out a circle slightly larger than the pie dish.
    • Cut out a smaller circle from the center of the pastry and set aside.
    • You can use the leftover pastry to make decorations for the pie, if you like.

    Step 7: Assemble the pie

    • Spoon the beef mixture into the pie dish and spread it evenly.
    • Top with the onion and spread it over the beef.
    • Spoon the mashed potatoes over the onion and spread it gently, leaving a small gap around the edge of the dish.
    • Place the pastry circle over the pie and press the edges to seal.
    • Cut a few slits in the pastry to allow steam to escape.
    • Brush the pastry with the beaten egg and place the smaller circle in the center.
    • If you have any pastry decorations, place them on top of the pie and brush them with the egg as well.

    Step 8: Bake and serve the pie

    • Bake the pie for about 25 minutes, or until the pastry is golden and crisp.
    • Enjoy your hairy biker’s meat and potato pie with some green beans or peas on the side.
    Hairy Bikers Meat And Potato Pie
    Hairy Bikers Meat And Potato Pie

    What Do I Serve With Hairy Bikers Meat And Potato Pie?

    To complement the rich flavors of the Hairy Bikers Meat and Potato Pie, consider the following accompaniments:

    • Fresh Greens: Serve with steamed green beans or peas to introduce a fresh, vibrant side that contrasts the pie’s richness.
    • Bread or Rolls: Accompany with crusty bread or soft rolls, perfect for soaking up the savory gravy.
    • Salad: Offer a light salad or coleslaw to add a crisp, refreshing element to your meal, balancing the hearty pie.

    Pro Tips to Make Perfect Hairy Bikers Meat And Potato Pie

    To elevate your Meat and Potato Pie, consider these pro tips:

    • Season and Flour Beef: Properly seasoning the beef with salt and pepper and tossing it in flour enhances both the flavor and texture.
    • Sauté Onions: Cook the onions until they are soft and golden, releasing their natural sweetness.
    • Long Simmer: Ensure the beef is simmered in stock for at least an hour to achieve tenderness and rich flavor.
    • Creamy Mash: Achieve smooth, creamy mashed potatoes by adding butter and milk, enhancing the pie’s comfort factor.
    • Venting: Cut a small circle in the center of the pastry before baking to allow steam to escape, preventing a soggy pie.
    • Golden Finish: Brush the pastry with beaten egg for a beautiful golden, crisp crust.

    Variations of Hairy Bikers Meat And Potato Pie

    Adapt the classic Meat and Potato Pie with these variations:

    • Meat Choices: Substitute beef with lamb, chicken, or turkey, adjusting cooking times as needed. For a quicker alternative, consider minced meat.
    • Vegetable Add-ins: Enrich the pie with additional vegetables like carrots, celery, mushrooms, or peas. Elevate the flavor with herbs of your choice, such as rosemary, sage, or parsley.
    • Pastry Options: Swap puff pastry for shortcrust or even homemade pastry. Experiment with mashed sweet potatoes, cauliflower, or parsnips instead of traditional potatoes, or add grated cheese for a cheesy mash.
    • Individual Servings: Create smaller, individual pies for personalized servings or easier freezing and reheating.

    How do I store Hairy Bikers Meat And Potato Pie Leftovers?

    • Refrigeration: After cooling, cover the pie with foil or plastic and refrigerate for up to 3 days.
    • Freezing: For longer storage, wrap the cooled pie tightly and freeze for up to 3 months. Label with the date for best quality.

    How do I reheat Hairy Bikers Meat And Potato Pie Leftovers?

    You can reheat the leftovers of this pie in the following ways:

    • Oven Method: Reheat in a preheated oven at 180°C (160°C fan), covered with foil, for 15-20 minutes, then uncover for an additional 5 minutes to crisp the pastry.
    • Microwave Method: For individual portions, cover with a damp paper towel and microwave until heated through. Monitor closely to avoid overcooking.

    Nutrition value (per serving):

    • Calories: 737 kcal
    • Fat: 40 g
    • Carbohydrates: 64 g
    • Protein: 32 g
    • Fiber: 5 g
    • Sodium: 612 mg
    • Sugar: 6 g

    FAQs

    How do I make the pastry more flaky and crisp?

    You can try using cold butter and lard, and chilling the dough before rolling it out. You can also brush the pastry with some water or vinegar before baking, to create steam and puff up the layers.

    How do I prevent the pie from being too dry or too runny?

    You can adjust the amount of stock and water you use, depending on how thick or thin you want the gravy to be. You can also add some cornflour or gravy granules to thicken the sauce, or some more water or stock to thin it out.

    How do I make the pie more flavorful and rich?

    You can add some Worcestershire sauce, tomato paste, or red wine to the beef mixture, to enhance the flavor and color of the gravy. You can also season the meat and potatoes well with salt, pepper, and your favorite herbs and spices.

    How do I make the pie more healthy and low-fat?

    To create a healthier and low-fat version of the pie, opt for lean cuts of beef or turkey and trim away any visible fat. Choose low-sodium stock and reduced-fat alternatives for margarine and milk. Incorporate a variety of vegetables like carrots, celery, mushrooms, or peas to increase the nutritional content and fiber. These adjustments will help reduce the overall fat and calorie content while boosting the pie’s nutritional value.

    Conclusion

    This hairy bikers meat and potato pie recipe is a delicious and comforting dish that will make you feel cozy and happy. It’s easy to make, and you can use any leftover meat and veggies you have in your fridge. Plus, it’s a great way to feed a hungry crowd, as it serves six people.

    I hope you enjoyed this article and learned how to make this hairy bikers meat and potato pie recipe from scratch, with step-by-step instructions and tips. You can also try some variations and substitutions to customize your pie to your liking. Let me know how it turned out in the comments below, and share your photos with me on social media. I’d love to see your creations!

    Thank you for reading, and happy cooking.

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