Kedgeree, a vibrant fusion of flavors from India, became a beloved staple in British cuisine during their colonial days. This dish, a delightful medley of rice, fish, eggs, and aromatic spices, can seamlessly transition from a hearty breakfast to a comforting dinner.
Drawing inspiration from their culinary journey in India, the Hairy Bikers, famed British culinary explorers, have enriched this classic with their signature touch. Using smoked haddock as the star and an array of spices, their version promises a burst of flavors and textures in every bite.
Let’s dive in and savor this flavorful journey.
What is Kedgeree Hairy Bikers?
Kedgeree Hairy Bikers is a version of Kedgeree that follows the recipe of the Hairy Bikers, who are two British chefs and TV personalities. Kedgeree is a dish that originated in India and was adopted by the British during the colonial era. It is a combination of rice, fish, eggs, and spices that makes for a hearty and satisfying meal.
Why You Love this Recipe
- Ease of Preparation: The recipe is simple and straightforward.
- Flavor Profile: It’s packed with rich and robust flavors.
- Nutritional Value: Offers a good balance of protein from fish and eggs, and complex carbs from rice.
- Pantry-Friendly: Makes use of common ingredients typically found in the pantry, like rice, fish, eggs, and spices.
- Versatile Usage: Ideal for utilizing leftover cooked fish or rice.
- Serving Flexibility: Can be enjoyed both hot and cold.
Kedgeree Hairy Bikers Ingredients
To make kedgeree using the Hairy Bikers recipe, you will need the following ingredients:
- 300g smoked haddock fillets
- 300ml milk
- 2 bay leaves
- 4 eggs
- 50g butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2cm piece of ginger, peeled and grated
- 1 tsp curry powder
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp garam masala
- 300g basmati rice
- 600ml chicken stock
- Salt and pepper, to taste
- A handful of fresh parsley, chopped
- Juice of 1 lemon
Instructions to Make Hairy Bikers Kedgeree
To make kedgeree using the Hairy Bikers recipe, follow these steps:
- Preheat the oven to 180°C/160°C fan/gas mark 4.
- Place the haddock fillets in a baking dish and pour over the milk. Add the bay leaves and season with salt and pepper. Cover with foil and bake for 15 minutes or until the fish flakes easily with a fork.
- In a small saucepan, bring some water to a boil and add the eggs. Boil for 10 minutes or until hard-boiled. Drain and cool under cold water. Peel and chop the eggs and set aside.
- In a large skillet over medium-high heat, melt the butter and cook the onion, garlic, ginger, curry powder, turmeric, cumin, coriander, and garam masala for about 10 minutes or until the onion is soft and golden.
- Add the rice and stir to coat with the butter and spices. Pour over the chicken stock and bring to a boil. Reduce the heat and simmer for 15 minutes or until the rice is tender and most of the liquid is absorbed.
- Flake the haddock with a fork and discard the skin and bones. Add the fish and eggs to the rice mixture and gently stir to combine.
- Sprinkle with parsley and lemon juice and serve hot or cold.
Serving Suggestions for Kedgeree Hairy Bikers:
- Can be served as a main course or side dish.
- Pairs well with yogurt, mango chutney, or lime pickle.
- Complements bread, salad, or fruit for a rounded meal.
Pro Tips to Make Perfect Kedgeree Hairy Bikers
Here are some pro tips to make perfect kedgeree using the Hairy Bikers recipe:
- Prefer smoked haddock for the best results, though salmon, cod, or trout can be alternatives.
- Always rinse rice before cooking to eliminate excess starch.
- Opt for chicken stock over water to enrich the dish’s flavor.
- Garnish with fresh parsley and lemon juice for zest.
- Properly season with salt and pepper to accentuate the flavors.
Variations of Kedgeree Hairy Bikers
You can make some variations of kedgeree using the Hairy Bikers recipe by changing some of the ingredients or adding some extra ones. Here are some ideas:
- Substitute milk with coconut milk when cooking fish for a creamier taste.
- Introduce veggies like peas, carrots, corn, or spinach for added color and nutrients.
- Choose brown rice or quinoa over basmati for a healthier, fiber-rich alternative.
- Enhance richness with cheese, cream, or sour cream.
- Top with curry leaves, mustard seeds, or fenugreek seeds for an aromatic touch.
How do I store Kedgeree Hairy Bikers?
- Store in an airtight container in the fridge for up to 3 days.
- For longer storage, freeze in suitable containers or bags for a maximum of 3 months.
How do I reheat Kedgeree Hairy Bikers?
- Microwave Method: Place in a microwave-safe dish, cover with a damp paper towel, and microwave for 2 minutes or until heated, stirring at the midpoint.
- Stovetop Method: Use a skillet on medium-low heat, adding water or milk as necessary, and cook for about 10 minutes until thoroughly warmed, stirring occasionally
Other Hairy Bikers Recipes to Try:
FAQs
What is the origin of the Kedgeree Hairy Bikers recipe?
The Kedgeree recipe traces its origins to India and was later adopted by the British during the colonial era. The Hairy Bikers’ version is inspired by their visit to India where they learned the dish from a local chef. They are renowned British chefs and TV personalities known for their culinary adventures around the globe.
Can I use a different type of fish other than haddock for the Kedgeree recipe?
Absolutely! While smoked haddock offers a distinct flavor and texture, you can easily substitute it with other types of fish like salmon, cod, or trout. The versatility of the recipe allows you to adapt it to your personal preference or whatever you have on hand.
I’m aiming for a healthier version of the Kedgeree Hairy Bikers recipe. Do you have any suggestions?
Certainly! You can use brown rice or quinoa in place of basmati rice to add more fiber to the dish. Additionally, incorporating vegetables such as peas, carrots, corn, or spinach not only adds color but also nutritional value.
How can I intensify the aroma and flavor profile of the Kedgeree Hairy Bikers dish?
To elevate the aroma and taste, consider sprinkling some curry leaves, mustard seeds, or fenugreek seeds on the dish. Each adds a unique flavor profile, enhancing the depth and richness of the dish. Additionally, pairing the dish with condiments like mango chutney, lime pickle, or yogurt can amplify its taste.
Final Words
Kedgeree is a tasty and versatile dish that can be enjoyed at any time of the day. It is easy to make using simple ingredients that you may already have in your pantry.
The Hairy Bikers recipe is one of my favorites because it has a lot of flavor and texture from the fish, eggs, rice, and spices.
I hope you try it and let me know what you think. Thank you for reading my article and happy cooking!