Jamie Oliver chicken and ham pie recipe embodies the essence of a comforting, home-cooked meal. This recipe is a delightful way to bring the warmth of traditional British cooking into your own kitchen. It’s a dish that promises a satisfying blend of flavors and textures, thanks to its combination of tender chicken, savory ham, creamy leeks, and a perfectly flaky puff pastry crust.
In this article, I’ll show you how to make Jamie Oliver’s chicken and ham pie recipe step by step. I’ll also share some tips and tricks to make it even more flavorful and satisfying. Let’s get started!
What is Jamie Oliver Chicken and Ham Pie Recipe?
Jamie Oliver Chicken and Ham Pie is a traditional British dish that consists of a filling of cooked chicken, ham, leeks, and a creamy sauce, topped with a puff pastry crust and baked until golden and crisp. It’s a hearty and comforting meal that can be enjoyed on any occasion.
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Why You Love this Recipe
- Simple Ingredients: The recipe calls for everyday ingredients, readily available in supermarkets or perfect for using up leftovers.
- Rich and Satisfying: It combines tender meat, soft leeks, and a smooth sauce for a truly hearty meal.
- Customizable: Feel free to add different vegetables, cheeses, or spices to suit your taste.
- Crowd-Pleasing: Homemade pies are universally loved, and this one, fresh from the oven, is no exception.
Ingredients Needed to Make Jamie Oliver Chicken and Ham Pie
To make this chicken and ham pie, you’ll need the following ingredients:
- 1 tablespoon of olive oil
- 1 large onion, peeled and chopped
- 2 cloves of garlic, peeled and minced
- 4 sprigs of fresh thyme, leaves picked
- 500 grams of cooked chicken, shredded
- 300 grams of cooked ham, chopped
- 50 grams of butter
- 50 grams of plain flour
- 600 ml of chicken stock
- 200 ml of double cream
- 2 teaspoons of wholegrain mustard
- Salt and black pepper, to taste
- 2 large leeks, trimmed and sliced
- 1 egg, beaten
- 375 grams of ready-rolled puff pastry
You’ll also need the following equipment to make this chicken and ham pie:
- A large frying pan
- A wooden spoon
- A large pie dish (about 25 cm in diameter)
- A pastry brush
- A sharp knife
- A fork
- A baking sheet
- A cooling rack
Instructions to Make Jamie Oliver Chicken and Ham Pie
Follow these instructions to make Jamie Oliver’s chicken and ham pie:
Can I Make Jamie Oliver’s Chicken and Ham Pie Ahead of Time?
Yes, you can prepare this pie ahead of time. Assemble the pie but hold off on baking it. Cover and refrigerate it for up to 24 hours. When you’re ready to bake, you may need to add a few extra minutes to the baking time if you’re starting with a cold pie. This makes it an excellent choice for meal prep or for preparing a meal for guests.
Jamie Oliver’s chicken and ham pie is a delicious and comforting meal that you can make for your family and friends. It’s easy to make and full of flavor. You can customize it with your favorite ingredients and serve it with a green salad or some mashed potatoes. It’s a great way to use up leftover chicken and ham or to make a special occasion more festive.
I hope you enjoyed this article and learned how to make Jamie Oliver’s chicken and ham pie recipe. If you have any questions or feedback, please leave a comment below. I’d love to hear from you. Happy cooking!