Jamie Oliver Slow Cooker Beef Curry Recipe

Jamie Oliver’s Slow Cooker Beef Curry is a heartwarming dish, that combines tender beef with a rich and aromatic sauce. Perfect for colder days or when you need a comforting meal, this curry promises to deliver flavor and satisfaction. It’s designed to cook slowly, allowing every spice to infuse the beef with deep, complex flavors.

This recipe serves 4-6 people and typically requires about 15 minutes of preparation and 6 hours of cooking time in a slow cooker.

In this guide, I will walk you through every step of preparing Jamie Oliver’s Slow Cooker Beef Curry, complete with essential tips to enhance the taste and texture.

What is Jamie Oliver Slow Cooker Beef Curry?

Jamie Oliver’s Slow Cooker Beef Curry is a flavorful stew that slow-cooks beef until it’s irresistibly tender. The dish blends spices and herbs with beef, cooked slowly to perfection, making it a fulfilling and aromatic meal option.

Other Slow-Cooking Recipes

• Slow Cooker Beef Bourguignon
• Slow Cooker Beef Casserole
• Delia Smith Slow Cooker Brisket

Why You’ll Love This Recipe

• Simplicity: Set your slow cooker in the morning and come back to a perfectly cooked meal.
• Flavorful: Every bite is packed with the rich, deep flavors of mixed spices and tender beef.
• Comforting: Ideal for a cozy night in, this warm, hearty curry is the ultimate comfort food.
• Versatile: Easily adaptable to various spice levels and dietary preferences, making it a crowd-pleaser.

Ingredients Needed to Make Jamie Oliver Slow Cooker Beef Curry

• Beef Chuck Steak (1 kg): Opt for a well-marbled chuck steak which will tenderize beautifully in the slow cooker, resulting in melt-in-your-mouth chunks of beef.
• Vegetable Oil (2 tbsp): A neutral oil is perfect for browning the beef without adding any competing flavors.
• Onions (2 large): Choose onions that are firm and have a shiny outer layer. Finely chopping them will help them meld into the sauce, enriching the curry’s base.
• Garlic Cloves (4): Fresh garlic is key. Mince it finely to distribute its pungent flavor evenly throughout the dish.
• Ginger (1 thumb-sized piece): Fresh ginger adds a warm, spicy kick. Grate it to infuse the curry with its distinctive zing.
• Fresh Red Chili (1, optional): This is for those who enjoy a bit of heat. Finely chop to release the chili’s fiery essence.
• Ground Cumin (2 tsp): Cumin adds a nutty, earthy flavor that is quintessential to curry dishes.
• Ground Coriander (2 tsp): With its citrusy undertone, ground coriander complements the cumin and enhances the curry’s aroma.
• Turmeric Powder (1 tsp): Turmeric imparts a vibrant yellow hue and a bitter, peppery taste that balances the richness of the dish.
• Garam Masala (1 tsp): This blend of ground spices adds warmth and depth, rounding out the curry’s flavor profile.
• Chopped Tomatoes (1 can, 400g): Tomatoes break down to create a tangy, rich sauce that envelops the beef.
• Coconut Milk (1 can, 400ml): Coconut milk adds creaminess and a subtle sweetness that contrasts beautifully with the spices.
• Salt and Pepper: Season to your taste. These staples enhance the natural flavors of the other ingredients.
• Fresh Coriander (Cilantro) Leaves: A sprinkle of coriander adds a burst of freshness and color just before serving.
• Rice or Naan Bread: Serve the curry over fluffy rice or with warm naan to soak up the delicious sauce.

Substitute Ingredients for Jamie Oliver’s Beef Curry

Sometimes, you might find yourself missing an ingredient or two. Don’t worry; here are some handy substitutions that can save your dish without compromising on taste.

• Beef Chuck Steak: If chuck steak isn’t available, you can use brisket or stewing beef as an alternative. These cuts also respond well to slow cooking, becoming tender over time.
• Vegetable Oil: If you’re out of vegetable oil, any neutral-flavored oil like canola or sunflower oil will do the trick.
• Onions: Shallots or red onions can be used in place of regular onions for a slightly different flavor profile.
• Garlic Cloves: In a pinch, garlic powder can substitute for fresh garlic. Use 1/8 teaspoon of garlic powder for each clove.
• Ginger: Ginger powder is a good substitute for fresh ginger. Use 1/4 teaspoon of ginger powder for every tablespoon of fresh ginger.
• Fresh Red Chili: Dried red chili flakes can be used instead of fresh chili. Start with a 1/2 teaspoon and adjust for heat preference.
• Ground Cumin and Coriander: If you’re missing one, increase the other, or use curry powder as a replacement for both.
• Turmeric Powder: While there’s no perfect substitute for turmeric’s unique color and flavor, a pinch of saffron or mustard powder can be used in a bind.
• Garam Masala: A mix of cinnamon, cloves, nutmeg, and black pepper can mimic garam masala’s warm flavor.
• Chopped Tomatoes: Fresh diced tomatoes or tomato puree can be used if canned tomatoes aren’t handy.
• Coconut Milk: Heavy cream or Greek yogurt can be used for creaminess, though the flavor will be different.
• Salt and Pepper: These are kitchen staples, but if you’re looking to switch things up, try using soy sauce or seasoned salt for a different kind of savory depth.
• Fresh Coriander (Cilantro) Leaves: Parsley or basil can provide a fresh, green garnish if coriander isn’t available.
• Rice or Naan Bread: Couscous or flatbreads can be great alternatives to serve with your curry.

Useful Equipment

• Slow Cooker: Central to this recipe, a slow cooker will ensure all ingredients are perfectly melded and the beef is tender.
• Cutting Board and Knife: For prepping the onions, garlic, and ginger.
• Measuring Cups and Spoons: To accurately measure spices and liquids.
• Can Opener: For the canned tomatoes.
• Mixing Spoon: To mix the ingredients well before slow cooking.

Instructions to Make Jamie Oliver Slow Cooker Beef Curry

Step 1: Preparation

• Season the Beef: Begin by seasoning the beef chunks with salt and pepper. This simple act lays the foundation for a flavorful dish.
• Brown the Beef: Heat the oil in a frying pan over medium-high heat. Add the beef in batches and cook until browned all over. This step is crucial for sealing in the juices and adding a depth of flavor.
• Sauté the Aromatics: In the same pan, add a little more oil if needed, and sauté the onions, garlic, ginger, and chili (if using) until soft and golden. Here, we’re building layers of flavor that will infuse the curry with aromatic goodness.

Step 2: low Cooking

• Combine and Cook: Transfer the browned beef and sautéed aromatics to the slow cooker. Stir in the ground cumin, coriander, turmeric, and garam masala until everything is well coated.
• Add Tomatoes and Coconut Milk: Pour in the chopped tomatoes and coconut milk. Stir to combine, ensuring the beef is submerged in the liquid.
• Set and Forget: Cover and cook on low for 6-8 hours, or until the beef is tender and the curry has thickened to your liking.

Step 3: Final Touches

• Garnish and Serve: Once the curry is cooked, taste and adjust the seasoning if necessary. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
• Enjoy: Sit back, relax, and enjoy the fruits of your minimal labor. This slow-cooker beef curry is not just a dish; it’s a warm hug in a bowl.

What Do I Serve With Jamie Oliver Slow Cooker Beef Curry?

• Basmati Rice: A classic pairing, light and fluffy basmati rice makes the perfect base for soaking up the rich curry sauce.
• Naan Bread: Serve warm naan on the side for dipping into the creamy sauce.
• Mango Chutney: Add a sweet contrast with a dollop of mango chutney, enhancing the meal’s complexity.
• Cucumber Raita: This cooling yogurt-based side dish complements the spices and helps balance the heat.
• Steamed Vegetables: Simple steamed broccoli or mixed vegetables can add a healthy and colorful side to this hearty dish.

Pro Tips to Make Perfect Jamie Oliver Slow Cooker Beef Curry

• Sear the Beef: Although optional, searing the beef before slow cooking caramelizes the surface, which enhances the savory depth of the dish.
• Low and Slow: Resist the temptation to cook on high and stick to low heat to allow the flavors to develop fully.
• Adjust Spices: Tailor the spice levels to your preference. Start conservatively with hot spices; you can always add more later.
• Add Freshness: Garnish with fresh cilantro or a squeeze of lime juice before serving to add a bright, fresh flavor contrast.

Variations of Jamie Oliver Slow Cooker Beef Curry

• Thai-Style Beef Curry: Add lemongrass, and Thai basil, and swap red chili for Thai bird chilies to create a Thai-inspired version.
• Beef and Sweet Potato Curry: Incorporate chunks of sweet potato in the last two hours of cooking for a sweet, hearty twist.
• Beef and Spinach Curry: Stir in fresh spinach during the last 30 minutes of cooking for a nutritious boost.
• Creamy Tomato Beef Curry: For a richer, creamier sauce, add a dollop of yogurt or cream towards the end of cooking.
• Fruity Beef Curry: Mix in some pineapple or mango chunks for a sweet contrast to the spicy and savory flavors.

How do I Store Jamie Oliver Slow Cooker Beef Curry Leftovers?

• Refrigerate: Cool the curry completely and store it in an airtight container. It will last in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the curry in suitable portions. Use within 3 months for optimal flavor.
• Keep It Airtight: Ensure the container is airtight to maintain the curry’s quality and prevent it from absorbing other flavors from the fridge or freezer.

How do I Reheat Jamie Oliver Slow Cooker Beef Curry Leftovers?

• Microwave: Place a portion of curry in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat gently on the stove over medium heat, stirring occasionally until hot throughout.
• Add a Splash of Water: If the curry has thickened too much in the fridge or freezer, add a little water or coconut milk while reheating to loosen it up.

Nutrition Value (Per Serving):

• Calories: 334 kcal
• Protein: 33g
• Carbohydrates: 12g (of which sugars: 10g)
• Fat: 16.5g (of which saturates: 5g)
• Fiber: 2g
• Salt: 0.3g

How to Thicken Slow Cooker Beef Curry?

• Simmer: Remove the lid and simmer the curry on high for 20-30 minutes to reduce the liquid.
• Flour Slurry: Mix 2 teaspoons of flour with enough water to make a slurry for every cup of liquid in your curry, then stir it in.
• Cornstarch Slurry: Combine 1 tablespoon of cornstarch with 2 tablespoons of water and add it slowly to the curry, stirring until thickened.
• Yogurt or Cream: Stir in whole-fat yogurt or cream to thicken and add richness.
• Pureed Vegetables: Mash or puree vegetables like potatoes or carrots and stir into the curry.
• Ground Nuts or Nut Butter: Add some ground nuts or peanut butter for thickness and flavor.

How Do You Keep Curry from Getting Watery in a Slow Cooker?

• Measure Liquids Accurately: Use measuring cups and spoons to ensure you’re adding the correct amounts.
• Drain Vegetables: Remove excess water from vegetables before adding them to the slow cooker.
• Start with Less Liquid: Add less liquid than the recipe calls for and adjust as needed.
• Avoid Overcrowding: Leave space in the slow cooker for evaporation; aim for about 70% capacity.
• Pre-cook Watery Vegetables: Pre-cook vegetables that release a lot of water, like zucchini or bell peppers.
• Add Thickening Agents: Use cornstarch, flour, or yogurt as thickening agents towards the end of cooking.

FAQs

What is Slow Cooker Beef Curry?

Slow Cooker Beef Curry is a savory dish featuring chunks of beef that are simmered to perfection in a rich, spicy sauce, traditionally served over rice. This meal stands out for its ease and comfort, ideal for anyone looking to enjoy a hearty, flavorful dish with minimal effort. The curry is composed of readily available spices, ensuring you can prepare it with ingredients already in your kitchen. Additionally, it’s perfectly suited for freezing, making it a convenient option for preparing meals ahead of time. Customize the heat level to your preference, making it as mild or as fiery as you desire.