Jamie Oliver’s Tattie Scones are a delightful Scottish classic that blends the simplicity of potatoes with the rustic charm of a scone. Perfect for breakfast or as a side dish, these scones offer a comforting, buttery texture and a subtly sweet taste. This recipe is not only easy to prepare but also serves as a versatile base for various toppings and pairings.
Serving between 6-8 people, this dish can be prepared in under an hour, making it an excellent choice for a quick, hearty meal.
In this guide, I’ll walk you through each step of making Jamie Oliver’s Tattie Scones, providing helpful tips to ensure your scones turn out perfectly every time.
What is Jamie Oliver Tattie Scones?
Tattie Scones, also known as potato scones, is a beloved Scottish specialty. These griddle cakes are crafted from a simple yet hearty mix of mashed potatoes and flour. A staple at Scottish breakfast tables, they pair wonderfully with eggs and bacon, yet their versatility allows them to complement a wide array of dishes, from morning meals to dinner sides.
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Why You’ll Love This Recipe
- Simple Ingredients: Utilizes everyday ingredients to create something delicious and comforting.
- Quick Preparation: Ready in no time, perfect for busy mornings or a quick snack.
- Versatile: Easily customizable with various toppings or as part of a larger meal.
- Kid-Friendly: Great for kids to help with and enjoy eating.
- Economical: Inexpensive to make, especially when you’re cooking on a budget.
Ingredients Needed to Make Jamie Oliver Tattie Scones
- Potatoes (500g / 1.1 lbs): Choose a starchy potato variety for the best texture.
- Plain Flour (150g / 5.3 oz): For binding and forming the dough.
- Butter (50g / 1.75 oz): Adds richness and flavor.
- Salt (1 tsp): Enhances the taste.
- Baking Powder (2 tsp): Helps the scones rise slightly during cooking.
Equipment
- Large Mixing Bowl: For combining the ingredients.
- Potato Masher: To achieve smooth, lump-free mashed potatoes.
- Griddle or Non-Stick Skillet: For cooking the scones to golden perfection.
- Rolling Pin: For evenly rolling out the dough.
- Pastry Cutter: Ideal for cutting out uniform scones.
Instructions to Make Jamie Oliver Tattie Scones
Step 1: Prepare the Potatoes
- Boil the Potatoes: Peel and chop the potatoes into even chunks. Boil in salted water until tender, about 15-20 minutes. Drain well.
Step 2: Mash and Mix
- Mash the Potatoes: Using a potato masher, mash the potatoes until smooth without any lumps.
- Add Ingredients: Mix in the melted butter, flour, baking powder, and salt. Combine until a soft dough forms.
Step 3: Roll Out the Dough
- Prepare Surface: Lightly flour your working surface.
- Roll the Dough: Roll out the dough to about ½ inch thickness. Use a pastry cutter to cut into circles or traditional wedge shapes.
Step 4: Cook the Scones
- Heat the Griddle: Preheat a griddle or skillet on medium heat and lightly grease it with butter or oil.
- Cook: Place the scones on the griddle and cook for about 3-5 minutes on each side, or until golden brown and cooked through.
Step 5: Serve Warm
- Serve: Serve the tattie scones warm. They are best enjoyed fresh off the griddle.
What Do I Serve With Jamie Oliver Tattie Scones?
- Classic Full Breakfast: Pair with eggs, bacon, and sausages for a traditional Scottish breakfast.
- With Spreads: Enjoy with butter, cream cheese, or jam.
- As a Side Dish: Serve alongside a hearty stew or as part of a holiday meal.
- With Soups: Perfect with a bowl of tomato soup or a creamy leek and potato soup.
- Brunch Feature: Offer them smoked salmon and a dollop of sour cream for a brunch upgrade.
Expert Tips to Make Perfect Jamie Oliver Tattie Scones
- Consistent Thickness: Ensure even cooking by rolling the dough to a uniform thickness.
- No Overworking: Handle the dough as little as possible to keep the scones light and tender.
- Keep It Hot: Cook the scones on a consistently hot surface to achieve a crisp exterior.
- Fresh Ingredients: Use freshly mashed potatoes for the best flavor and texture.
- Season Well: Don’t forget to season the dough well with salt to enhance all the flavors.
What are Variations of Jamie Oliver Tattie Scones
- Cheesy Delight: Add grated cheddar or your favorite cheese into the dough for a cheesy twist.
- Herb Infusion: Mix in finely chopped herbs like chives, parsley, or dill for added flavor.
- Spicy Kick: Incorporate a pinch of cayenne pepper or paprika for a little heat.
- Sweet Twist: For a sweet version, add a bit of sugar and cinnamon, and serve with maple syrup or honey.
- Vegan Option: Use vegan butter and plant-based milk to cater to dietary restrictions.
How do I Store Jamie Oliver Tattie Scones Leftovers?
- Cool Completely: Allow the scones to cool to room temperature before storing.
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the scones on a baking sheet, then transfer them to a freezer bag. They can be stored for up to 2 months.
How do I Reheat Jamie Oliver Tattie Scones Leftovers?
- In the Oven: Reheat in a preheated oven at 300°F (150°C) until warm, about 5-10 minutes.
- On the Stovetop: Warm them on a skillet over medium heat until heated through.
- Microwave: For a quick option, microwave on high for 30-60 seconds, though this may soften the texture.
Nutrition Value (per serving):
- Calories: Approximately 150
- Fat: 4g
- Carbohydrates: 26g
- Protein: 3g
- Fiber: 2g
- Sugar: 1g
FAQs
How Long Do Tattie Scones Take to Cook?
Tattie Scones typically cook quickly, needing about 3-5 minutes per side on a medium-hot griddle. Ensure both sides are golden brown and the center is cooked through.
Can Tattie Scones Be Made Gluten-Free?
Yes, Tattie Scones can easily be made gluten-free by substituting regular flour with any gluten-free flour blend. The texture might vary slightly, but they will still be delicious.
What Are the Best Potatoes to Use for Tattie Scones?
For Tattie Scones, starchy potatoes like Russets or Yukon Golds are ideal as they mash well and create a light, fluffy texture in the scones.
Are Tattie Scones Vegan?
Traditional Tattie Scones are not vegan because they contain butter. However, they can be made vegan by using a plant-based butter alternative and ensuring no other animal-derived ingredients are used.
Where Did Tattie Scones Originate?
Tattie Scones originated in Scotland and are a fundamental component of the traditional Scottish breakfast. They were developed as a way to use leftover potatoes and have been a staple in Scottish cuisine for generations.
Final Words
Making Jamie Oliver’s Tattie Scones is a fun and easy way to enjoy a piece of Scottish tradition right in your kitchen. With just a few basic ingredients, you can create a comforting snack or a side dish that everyone will love. Feel free to put your own twist on the recipe by adding different flavors or toppings. Dive in, give it a try, and enjoy the tasty results of your cooking!