Mary Berry’s Plain Scones epitomize the quintessential British teatime treat. These scones are delightfully light and fluffy, perfect for pairing with clotted cream and your favorite jam. Simple to make and incredibly satisfying, Mary Berry’s recipe is ideal for novice bakers or anyone looking to recreate a classic British experience at home.
In this guide, I’ll walk you through the process of making Mary Berry’s Plain Scones, complete with tips and tricks to ensure they come out perfectly every time.
What are Mary Berry Plain Scones?
Mary Berry Plain Scones are a basic version of the traditional British baked goods, typically made from flour, butter, and milk. These scones provide a versatile base that pairs wonderfully with a range of toppings such as butter, various jams, and creams, allowing for both sweet and savory flavor combinations
Other Scones Recipes
Why You’ll Love This Recipe
- Simple Ingredients: Utilizes everyday pantry staples, making it easy to whip up on a whim.
- Quick to Make: From start to finish, you’re only an hour away from delicious, homemade scones.
- Versatile Treat: Perfectly suited for breakfast, brunch, or an elegant afternoon tea.
- Beginner-Friendly: A great recipe for novice bakers looking to gain confidence in the kitchen.
- Customizable: Easily adaptable, allowing you to add your favorite fruits, spices, or other mix-ins.
Ingredients Needed to Make Mary Berry Plain Scones
- Plain Flour: 450g (about 1 pound) for a soft texture.
- Baking Powder: 2 teaspoons, ensures rise.
- Unsalted Butter: 50g (1.76 oz), cold and diced.
- Caster Sugar: 50g (1.76 oz), adds a mild sweetness.
- Milk: 2 dl /0.2 liters(about 0.4 pints or 0.85 cups), for binding the dough. A bit extra for glazing.
- Eggs: 2 large, beaten (for glazing and richness).
Equipment
- Large Mixing Bowl: For combining the dry ingredients and cutting in the butter.
- Measuring Cups and Spoons: To measure all your ingredients accurately.
- Pastry Blender or Two Knives: Incorporate the butter into the flour.
- Rolling Pin: For evenly rolling out the dough.
- Round Cutter: Typically 5 cm (2 inches) in diameter, for shaping the scones.
- Baking Sheet: Lined with parchment paper for easy baking and cleanup.
- Pastry Brush: For glazing the scones with milk or beaten egg.
Instructions to Make Mary Berry Plain Scones
Step 1: Preparation of Ingredients
- Preheat Your Oven: Set your oven to 220°C (428°F).
- Mix Dry Ingredients: In your large bowl, sift together the flour and baking powder. This ensures even distribution and helps to avoid clumping.
Step 2: Making the Dough
- Cut in the Butter: Add the cold, diced butter to the flour mixture. Use your pastry blender or knives to cut the butter into the flour until the mixture resembles fine breadcrumbs.
- Add Sugar: Stir in the caster sugar to the flour and butter mixture.
Step 3: Forming the Dough
- Combine Wet and Dry Ingredients: Make a well in the center of your dry ingredients and gradually add the milk, mixing until you have a soft dough.
- Roll and Cut: Turn the dough onto a floured surface, roll it out to about 2 cm thick, and use your round cutter to form the scones.
Step 4: Baking
- Glaze and Bake: Place the scones on the prepared baking sheet, brush the tops with beaten egg or milk, and bake for about 12-15 minutes until risen and golden.
What Do I Serve With Mary Berry Plain Scones?
Choosing the right accompaniments can turn enjoying Mary Berry’s Plain Scones into a delightful culinary experience.
Here are some classic and delicious options:
- Clotted Cream: Nothing beats the creamy texture of clotted cream spread on a warm scone.
- Strawberry Jam: Complement the scones with the sweetness of strawberry jam for a traditional pairing.
- Lemon Curd: For a citrusy twist, lemon curd offers a refreshing sharpness.
- Butter: Simple and understated, a spread of butter enriches the scones’ flavor.
- Fresh Berries: Adding fresh strawberries or raspberries introduces a burst of natural sweetness and a pop of color.
Pro Tips to Make Perfect Mary Berry Plain Scones
Achieving the perfect scone is easier than you might think, especially with these expert tips:
- Cold Ingredients: Start with cold butter and milk to ensure your scones are flaky and rise beautifully.
- Minimal Handling: Overworking the dough can lead to tough scones. Mix just until the ingredients are combined.
- Sharp Cutter: Use a sharp cutter to cut out the scones; a clean cut helps them rise evenly during baking.
- Don’t Twist the Cutter: Press the cutter straight down and lift it straight up; twisting can seal the edges, impeding the rise.
- Egg Wash: Brush the tops with an egg wash before baking to achieve a golden, glossy finish.
Variations of Mary Berry Plain Scones
Experimenting with Mary Berry’s Plain Scones recipe can add an exciting twist to this traditional treat.
Here are some creative variations to try:
- Cheese Scones: Incorporate grated cheddar for a savory version that pairs wonderfully with soups.
- Raisin Scones: Add a handful of raisins to the dough for a sweet, fruity bite.
- Herb Scones: Mix in finely chopped herbs like rosemary or thyme for a fragrant addition.
- Lemon Blueberry Scones: Combine fresh blueberries and lemon zest for a zesty, sweet flavor.
- Whole Wheat Scones: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Chocolate Chip Scones: Stir in chocolate chips for a dessert-like treat that’s sure to please.
How do I Store Mary Berry Plain Scones Leftovers?
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep in the refrigerator for up to a week; ensure they are well-wrapped to avoid drying out.
- Freeze: Freeze scones for up to three months. Thaw at room temperature before reheating.
How do I Reheat Mary Berry Plain Scones Leftovers?
- Oven: Preheat to 150°C (300°F) and warm for about 5-10 minutes.
- Toaster Oven: A quick toast can help them regain their original texture.
- Microwave: If in a rush, a few seconds in the microwave can do the trick, though be cautious as it can make them a bit chewy.
Nutrition Value (per serving):
- Calories: Approximately 150-200 kcal
- Protein: 4 grams
- Fat: 6 grams
- Carbohydrates: 27 grams
- Sugars: 3 grams
- Fiber: 1 gram
FAQs
How long do Mary Berry’s plain scones take to bake?
Mary Berry’s plain scones typically take about 12-15 minutes to bake in an oven preheated to 220°C (428°F). Keep an eye on them and take them out when they’re golden and well-risen.
Can I freeze Mary Berry’s plain scones?
Yes, you can freeze Mary Berry’s plain scones. Once they’ve cooled down completely, wrap them individually in plastic wrap and store them in a freezer bag. They can be frozen for up to three months.
What is the best way to serve Mary Berry’s plain scones?
The best way to serve Mary Berry’s plain scones is warm, split open, and topped with clotted cream and jam. For a classic British experience, serve them as part of an afternoon tea.
How can I make gluten-free Mary Berry plain scones?
To make gluten-free Mary Berry plain scones, replace the regular flour with a gluten-free all-purpose flour mix. Ensure other ingredients like baking powder are gluten-free too, and follow the same recipe steps.
Final Thoughts
Mary Berry’s Plain Scones recipe is a great way to try out British baking. It’s easy to make and really tasty. Whether you’re good at baking or just starting out, these scones are perfect for any occasion. Enjoy making and sharing these wonderful treats at your next event or a quiet tea time.
