Delicious Mary Berry Chicken Tikka Masala Recipe

Last updated on October 20, 2023

Mary Berry Chicken Tikka Masala
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 40 Mins Total Time: 1 Hr 10 Mins

Mary Berry’s Chicken Tikka Masala is a celebration of one of Britain’s most cherished dishes. Renowned for its perfect blend of tender chicken, marinated in a medley of yogurt and spices, and simmered in a creamy tomato sauce with a touch of sweetness from mango chutney, this dish holds a special place in the hearts of curry enthusiasts, both mild and spicy aficionados alike.

No need to rely on a restaurant or takeaway; with this detailed step-by-step guide, the brilliance of Mary Berry, Britain’s beloved food writer and TV presenter, shines through. Known for her straightforward yet foolproof recipes, Mary ensures that even kitchen novices can master this iconic dish, bringing a touch of British culinary magic right to your dining table.

Here is the complete step-by-step guide on how to make it.

What is Mary Berry Chicken Tikka Masala?

  • Simplicity: Even novice chefs can easily recreate this dish.
  • Flavor Fusion: The blend of mango chutney and rich tomato gravy offers a tantalizing taste.
  • More Than a Meal: It’s a culinary experience in every bite.
  • Testament to Talent: Showcases Mary Berry’s culinary prowess.
  • Global Celebration: Represents a fusion of diverse culinary traditions.

Ingredients

To make this chicken tikka masala recipe, you will need the following ingredients:

  • About 3 tbsp sunflower oil
  • 4 large skinless chicken breasts, sliced into 2cm strips
  • Salt and freshly ground black pepper
  • 2 large onions, finely chopped
  • 1 tbsp finely grated fresh ginger root
  • 2 garlic cloves, crushed
  • ½ red chilli, deseeded and finely chopped
  • ½ tsp ground cardamom
  • ¼ tsp ground cloves
  • 1 tbsp medium curry powder
  • 1 tbsp turmeric
  • 1 tsp ground cumin
  • 1 tbsp plain flour
  • 450ml chicken stock
  • 2 tbsp mango chutney
  • 100ml full-fat plain yogurt, or double cream

Method to Make Mary Berry Chicken Tikka Masala

To make this chicken tikka masala recipe, follow these steps:

  1. Heat 2 tablespoons of oil in a deep frying pan. Season the chicken strips with salt and pepper and brown them quickly all over until sealed. You may need to do this in batches, adding the third tablespoon of oil if needed. Remove the chicken with a slotted spoon to a plate and set aside.
  2. In the same pan, add the onions and fry for a few minutes, then cover, lower the heat, and fry for 10 minutes, until softened. Remove the lid, increase the heat, and add the ginger root, garlic, and chili and fry for 1 minute.
  3. Sprinkle in the ground spices and fry for a few minutes more, stirring well to coat the onion mixture.
  4. Sprinkle over the flour then stir in the stock and bring to a boil, until thickened. Add the mango chutney and season with salt and pepper.
  5. Lower the heat, cover, and simmer for 5-10 minutes or until the chicken is tender. Add the yogurt or cream and stir well to combine.
  6. Serve hot with naan bread, rice, or both.

How do I Serve Mary Berry Chicken Tikka Masala?

You can serve Mary Berry Chicken Tikka Masala as a main course, along with some side dishes that complement the flavors and textures of the dish.

Some common side dishes that go well with chicken tikka masala are:

  • Naan Bread: Soft and fluffy, perfect for soaking up the sauce. Enhance store-bought or homemade naan with garlic, herbs, or cheese.
  • Rice: A staple that complements the masala’s spiciness. Opt for varieties like basmati or jasmine, and consider seasoning with spices such as turmeric or cumin.
  • Salad: Introduce freshness with a green salad using lettuce, spinach, and tomatoes. For a richer experience, explore salads like apple walnut or quinoa cranberry.

What do I Serve with Mary Berry Chicken Tikka Masala?

There are many options for what to serve with Mary Berry Chicken Tikka Masala, depending on your taste and preference.

Here are some suggestions:

  • Raita: A yogurt-based sauce that cools and enriches the palate. Mix yogurt with cucumber, mint, and coriander. For a twist, add ingredients like onion or carrot.
  • Chutney: A flavorful condiment made from fruits or vegetables, sugar, and vinegar. Mango, apple, or tomato chutneys are popular choices.
  • Pickles: For a tangy kick, consider pickles made from cucumber, onion, or lemon. They add a delightful crunch and acidity.

Tips to Make Perfect Mary Berry Chicken Tikka Masala

Here are some tips from Mary Berry on how to make this chicken tikka masala recipe even better:

  • You can adjust the spiciness of this dish by adding more or less chili according to your taste. You can also use chili powder instead of fresh chili if you prefer.
  • You can use chicken thighs instead of chicken breasts if you like more flavor and texture.
  • You can make this dish ahead of time without adding the yogurt or cream. Reheat gently before serving and stir in the yogurt or cream at the end.
  • You can freeze this dish without the yogurt or cream for up to 3 months. Thaw completely before reheating and adding the yogurt or cream.
  • If you are using an Aga cooker, first soften the onion in the simmering oven for 15 minutes. Add the chicken and return to the same oven for 10 minutes. Continue on the boiling plate.

How do I store Mary Berry Chicken Tikka Masala?

You can store Mary Berry Chicken Tikka Masala in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To freeze the chicken tikka masala, let it cool completely before transferring it to a freezer-safe container or bag. Label and date the container and freeze it flat for easier storage and thawing. To thaw the chicken tikka masala, place it in the refrigerator overnight or use the defrost setting on your microwave. Reheat as instructed above before serving.

How do I reheat Mary Berry Chicken Tikka Masala?

You can reheat Mary Berry Chicken Tikka Masala in the microwave or on the stovetop. Here are the steps for each method:

  • Microwave: Transfer the chicken tikka masala to a microwave-safe dish and cover it loosely with a lid or plastic wrap. Microwave on high for 2-3 minutes or until heated through, stirring halfway. Be careful not to overcook the chicken as it may become dry or tough.
  • Stovetop: Transfer the chicken tikka masala to a saucepan and heat over medium-low heat, stirring occasionally, until simmering. If the sauce is too thick, you can add some water or stock to thin it out.

FAQs

How do I make Mary Berry Chicken Tikka Masala vegan?

  • Swap out chicken for vegan proteins like tofu, tempeh, or chickpeas.
  • Replace dairy yogurt with plant-based varieties: soy, coconut, or almond.
  • Opt for non-dairy creams like coconut, soy, oat, or blended cashew for creaminess.

How do I freeze Mary Berry Chicken Tikka Masala?

Certainly! Cool the dish, transfer to a freezer-safe container, label, date, and freeze for up to 3 months. For serving, thaw overnight in the refrigerator and reheat.

How do I adjust the spiciness of Mary Berry Chicken Tikka Masala?

  • Mild lovers: Cut back on the red chili or omit. Opt for milder curry powders.
  • For a medium kick: Follow the recipe, but feel free to adjust the chili or curry powder.
  • Heat seekers: Amp up the red chili or try spicier varieties. Boost curry powder or add cayenne for an extra punch.

Conclusion

Mary Berry’s Chicken Tikka Masala offers a delightful take on a beloved British favorite. With its straightforward method and a blend of creamy tomato sauce, aromatic spices, and a touch of mango chutney, this dish promises a heartwarming experience, perfect for those chilly evenings.

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