Name: Mary Berry’s Inspired Easy Coconut Pyramids Recipe
Yield: 1

Yields: 1 Serving

Mary Berry Coconut Pyramids are soft and chewy on the inside, crispy and golden on the outside, and made with only four ingredients. They are perfect for afternoon tea, parties, or as a gift for your loved ones.

In this article, I’ll show you how to make these coconut pyramids in easy steps, with tips and tricks to ensure they come out perfectly every time. I’ll also explain the history and origin of these coconut treats, and how they differ from other similar desserts around the world. By the end of this article, you’ll be able to make your own batch of coconut pyramids that will impress your family and friends.

What are coconut pyramids?

Coconut pyramids are a tr Raditional British dessert that consists of desiccated coconut, icing sugar, cornflour, and egg whites. They are shaped into small pyramids and baked until golden and firm. They have a crunchy exterior and a moist and tender interior, with a sweet and nutty coconut flavor.

Coconut pyramids are believed to have originated in the 19th century, when coconut became more widely available in Britain due to increased trade with the colonies. They were popularized by the famous baker and cookbook author Mary Berry, who featured them in her TV show and books. Mary Berry is known for her classic and elegant recipes that are suitable for home cooks of all levels.

What is Mary Berry Coconut Pyramids Recipe?

Mary Berry’s Coconut Pyramids are a delightful British dessert crafted primarily from desiccated coconut, icing sugar, cornflour, and egg whites. These ingredients are combined and shaped into pyramid forms before being baked to achieve a golden, crunchy exterior and a soft, moist interior. Renowned for their simplicity and delicious coconut flavor, these treats are a testament to Mary Berry’s classic and elegant recipe style.

Try: Mary Berry Tiffin

Why You Love this Recipe

Gluten-Free: Ideal for those with gluten sensitivities.
Simple Ingredients: Only four basic ingredients are required.
Easy to Make: No special skills or equipment needed.

Versatile: Perfect for various occasions, from afternoon tea to gifts.
Delicious Flavor: Offers a delightful sweet and nutty coconut taste.
Texture: A satisfying contrast of crispy outside and chewy inside.

Ingredients Needed to Make Mary Berry Coconut Pyramids

Here is the list of ingredients you’ll need:

100 g (3 1/2 oz) icing sugar
200 g (7 oz) desiccated coconut

25 g (1 oz) cornflour
1 large egg white

Instructions to Make Mary Berry Coconut Pyramids

Making coconut pyramids is very straightforward and requires only a few steps. Here is a summary of the process, followed by a detailed explanation and some helpful tips.

Step 1: Preheat the oven and prepare the baking sheet

The first step is to preheat the oven to 170°C/150°C fan/325°F/gas 3 and line a baking sheet with parchment paper. This will ensure that the oven is hot enough to bake the pyramids and that they won’t stick to the pan.

Step 2: Whisk together the dry ingredients

The next step is to whisk together the icing sugar, desiccated coconut, and cornflour in a large bowl until well combined. This will create a dry mixture that will hold the pyramids together and give them a sweet and nutty flavor.

Step 3: Add the egg white and mix well

The third step is to separate the egg and add the egg white to the bowl with the dry ingredients. You can discard the egg yolk or save it for another recipe. Mix well until a sticky and cohesive dough forms. The egg white will act as a binder and a leavening agent for the pyramids.

Step 4: Shape the dough into pyramids and place them on the baking sheet

The fourth step is to wet your hands with cold water and shape the dough into six equal portions. Form each portion into a pyramid shape with a flat base and a pointed top. You can use your fingers or a knife to make the edges sharp and neat. Place the pyramids on the prepared baking sheet, leaving some space between them. They will expand slightly as they bake, so don’t crowd them too much.

Step 5: Bake the pyramids until golden and firm

The fifth step is to bake the pyramids for 12 to 14 minutes, or until the tops are golden brown and the sides are slightly colored. Watch them carefully as they can burn easily. You can use a toothpick or a skewer to check if they are done. If it comes out clean, they are ready.

Step 6: Let the pyramids cool completely on the baking sheet

The sixth and final step is to remove the pyramids from the oven and let them cool completely on the baking sheet. They will harden as they cool, so do not touch them while they are hot. They will also become more chewy and moist on the inside as they cool.

Step 7: Enjoy your coconut pyramids

You can enjoy your coconut pyramids as they are, or drizzle some melted chocolate over them for extra decadence. You can also serve them with some whipped cream, custard, or ice cream for a more indulgent dessert. They are perfect for any occasion, and you can store them in an airtight container for up to a week, or in the freezer for up to a month.

What Do I Serve With Mary Berry Coconut Pyramids?

Chocolate Drizzle: Enhances flavor with a touch of decadence.

Whipped Cream or Ice Cream: Adds a creamy element for indulgence.
Fresh Fruit: Berries or tropical fruits complement the coconut flavor.

Pro Tips to Make Perfect Mary Berry Coconut Pyramids

Use unsweetened desiccated coconut to avoid excessive sweetness.

Sift icing sugar and cornflour for a smoother dough.
Ensure the egg white is from a large egg for the right moisture level.
Wet hands when shaping pyramids to avoid sticking.

Don’t overbake: They should be golden but still soft in the center.
Cool completely on the baking sheet for the right texture.

Variations of Mary Berry Coconut Pyramids

Chocolate-Dipped: Dip the base in melted chocolate.

Fruit-Infused: Add citrus zest or dried fruit bits.
Nutty Twist: Mix in finely chopped nuts for extra crunch.
Spiced Version: Incorporate spices like cinnamon or nutmeg.

How do I store Mary Berry Coconut Pyramids Leftovers?

Airtight Container: Keeps them fresh at room temperature for up to a week.
Freezer-Friendly: Store in the freezer for up to a month.
Separate Layers: Use parchment paper to separate layers and prevent sticking.

How do I reheat Mary Berry Coconut Pyramids Leftovers?

Room Temperature: Let them naturally come to room temperature for best results.
Oven Reheat: Briefly warm in a low-temperature oven to restore crispiness.
Avoid Microwave: It can make them too chewy or soft.

Nutrition value per pyramid (based on ):

Calories: 112 kcal
Fat: 8 g (12% DV)
Saturated fat: 7 g (44% DV)

Carbohydrates: 9 g (3% DV)
Fiber: 2 g (8% DV)
Sugars: 7 g

Protein: 1 g (2% DV)
Potassium: 80 mg (2% DV)
Manganese: 0.34 mg (17% DV)

Selenium: 2.25 mcg (3% DV)

FAQs

How Do I Know When the Coconut Pyramids Are Perfectly Baked?

The pyramids are done when they have a golden-brown color on the top and edges, but are still soft in the center. They should be baked for 12 to 14 minutes, but keep an eye on them as oven temperatures can vary.

Can I Make These Coconut Pyramids in Advance for a Party?

Absolutely! You can bake these pyramids up to a week in advance and store them in an airtight container at room temperature. They also freeze well, so you can make them ahead and store them in the freezer for up to a month.

How Can I Make Sure My Coconut Pyramids Keep Their Shape While Baking?

To ensure the pyramids hold their shape, make sure the dough is sticky and cohesive before shaping. Wetting your hands with cold water helps in forming neat pyramids. Also, don’t make the pyramids too tall or thin, as they might collapse or spread while baking.

Why are my coconut pyramids too dry and crumbly?

This could be because you used too much cornflour, icing sugar, or desiccated coconut, or not enough egg white. Make sure you measure the ingredients accurately and use a large egg. You can also add a little more egg white or water to the dough if it is too dry, but be careful not to make it too wet or runny.

Why are my coconut pyramids too soft and sticky?

This could be because you used too much egg white, water, or butter, or not enough cornflour, icing sugar, or desiccated coconut. Make sure you measure the ingredients accurately and use a large egg. You can also add a little more cornflour, icing sugar, or desiccated coconut to the dough if it is too sticky, but be careful not to make it too dry or crumbly.

How can I make my coconut pyramids more flavorful?

You can add some extra flavor to your coconut pyramids by adding some lemon or orange zest, vanilla or almond extract, or cinnamon or nutmeg to the dough. You can also drizzle some melted chocolate, caramel, or jam over the pyramids, or dip them in some nuts, sprinkles, or dried fruits.

Conclusion

Coconut pyramids are a classic and easy dessert that you can make with only four ingredients. They are soft and chewy on the inside, crispy and golden on the outside, and full of coconut flavor. They are perfect for any occasion, and you can customize them with different toppings and fillings. They are also gluten-free and dairy-free, making them suitable for most dietary preferences.

I hope you enjoyed this article and learned how to make your own coconut pyramids. If you have any questions or feedback, please leave a comment below. I’d love to hear from you and see your creations.

Happy baking!

Mary Berry’s Inspired Easy Coconut Pyramids Recipe