Bread and butter pudding is a classic British dessert that is easy to make and delicious to eat. It is a great way to use up leftover bread and can be customized with different fruits, spices, and flavors.
In this recipe, I will show you how to make a bread and butter pudding with brioche, sultanas, lemon zest, and a rich custard, inspired by the famous chef and author Mary Berry. This pudding is perfect for a cozy family meal or a special occasion and can be served with cream, custard, or ice cream.
What is Mary Berry Bread and Butter Pudding Recipe:
Mary Berry’s Bread and Butter Pudding is a classic British dessert that combines simplicity with rich flavors. This delightful pudding features brioche, sultanas, lemon zest, and a luscious custard, offering a comforting and satisfying treat.
Why You’ll Love This Recipe
- Easy Preparation: This recipe is designed for effortless preparation, utilizing basic ingredients to create a dessert that’s accessible to all.
- Leftover Bread Solution: It presents an excellent solution for utilizing leftover bread, transforming it into a delectable treat for family and friends.
- Versatility: The recipe’s adaptability allows for customization with different fruits, spices, and flavors, catering to individual preferences.
- Rich and Creamy: Mary Berry’s Bread and Butter Pudding boasts a rich and creamy texture, complemented by a crispy top and a soft, moist interior.
- Perfect for Any Occasion: Whether for a cozy family meal or a special occasion, this pudding is versatile and suitable for any season.
Ingredients Needed to Make Mary Berry Bread and Butter Pudding
You need following ingredients to make this recipe:
- 1 x 300g (11oz) brioche loaf
- 50g (2oz) butter, melted, plus extra for greasing
- 100g (4oz) sultanas
- 3 tbsp demerara sugar
- 3 eggs
- 75g (3oz) caster sugar
- 150ml (5fl oz) double cream
- 600ml (1 pint) full-fat milk
- 1 tsp vanilla extract
- 1 small lemon, finely grated zest
- A 28cm (11in) wide-based round ovenproof dish
- A roasting tin large enough to place the dish in
- A large bowl
- A whisk
- A knife
- A pastry brush
- A measuring jug
- A measuring spoon
- A chopping board
Instructions to Make Mary Berry Bread and Butter Pudding
How to Prepare the Brioche and the Dish
- Preheat the oven to 180°C/160°C fan/Gas 4 and grease the dish with a little butter.
- Cut the brioche loaf into 1.5cm (⅝in) slices and brush each slice with melted butter on both sides.
- Arrange the slices in a spiral in the buttered dish and scatter them over the sultanas.
How to Make the Custard
- To make the custard, place the eggs, caster sugar, cream, milk, vanilla extract, and lemon zest in a large bowl and whisk together by hand until well-mixed.
How to Assemble and Bake the Pudding
- Pour the custard over the brioche in the dish and gently press the exposed bread crusts down into the liquid.
- Sprinkle with the demerara sugar and leave to stand for about 30 minutes if time allows.
- Half-fill the roasting tin with boiling water, and place the ovenproof dish in this.
- Bake in the oven for about 40 minutes until golden on top and puffed up. The layers will shrink down a little on cooling.
Serve the Pudding
- Serve warm with cream, custard, or ice cream.
What kind of bread can I use for bread and butter pudding?
You can use any kind of bread that is soft and slightly sweet, such as brioche, white bread, croissants, or panettone. Avoid using bread that is too dry or dense, as it will not absorb the custard well. You can also use stale bread, as it will soften in the custard.
Can I add other ingredients to bread and butter pudding?
Yes, you can add other ingredients to bread and butter pudding to make it more flavorful and interesting. Some of the most common additions are nuts, chocolate chips, dried fruits, spices, or citrus zest. You can also use different types of jam, syrup, or sauce to drizzle over the pudding before serving.
Can I use low-fat milk or alternative milk options for the custard?
While you can experiment with alternative milk, using full-fat milk provides a creamier texture. Low-fat options may result in a less rich custard.
My custard turned lumpy; how can I prevent this?
Ensure to whisk the custard mixture thoroughly and strain it before pouring over the bread. Cooking over low-medium heat while stirring continuously helps prevent lumps.
Can I make this pudding gluten-free?
Yes, you can substitute regular bread with gluten-free alternatives. Ensure the gluten-free bread is slightly stale or toasted for better custard absorption.
Why is my bread and butter pudding too dry?
Insufficient custard absorption may be the cause. Ensure the bread is slightly stale or toasted and press it gently into the custard to enhance absorption.
What if my pudding is too soggy in the middle?
Inadequate baking time or temperature might be the issue. Verify the oven settings and extend the baking time if needed until the pudding is golden and puffed.
How to prevent a burnt top crust?
Excessive sugar on top can cause burning. Adjust sugar quantities and consider covering the top with foil halfway through baking to prevent over-browning.
- Related: Mary Berry Traybake Chocolate
Can I make bread and butter pudding without eggs?
Yes, you can make bread and butter pudding without eggs, but you will need to use a substitute for the custard. You can use a vegan custard mix, or make your own custard with plant-based milk, cornstarch, sugar, and vanilla. You can also add some vegan butter or margarine to the bread slices for extra richness.