Delia Smith Eve’s Pudding Recipe

Delia Smith Eve’s Pudding Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 40 Mins Total Time: 1 Hr 10 Mins

Today, I’m going to share with you a delicious recipe for Eve’s pudding, which is a classic British dessert made with stewed apples and sponge cake. This recipe is inspired by the famous chef Delia Smith, who is known for her simple and reliable cooking methods. I’ll show you how to make this pudding step by step and give you some tips and tricks along the way.

Let’s get started!

What is Delia Smith Eve’s Pudding?

Delia Smith Eve’s pudding is a delicious dessert that is inspired by the famous British chef Delia Smith. It is a variation of the classic Eve’s pudding, which is a traditional British dessert that consists of a layer of cooked apples topped with a sponge cake batter and baked in the oven. Delia Smith Eve’s pudding adds some raisins and boiling water to the batter, which makes it more moist and fluffy. It also uses self-raising flour instead of plain flour, which gives it more rise and lightness. Delia Smith Eve’s pudding is a simple and easy dessert that can be made with a few ingredients and basic steps. It is a perfect way to end a meal with a warm and comforting treat.

Why You Love this Recipe

There are many reasons to love this recipe for Delia Smith Eve’s pudding.

Here are some of them:

  • It is easy to make, with only a few ingredients and simple steps.
  • It is a great way to use up any apples that are past their prime or have bruises.
  • It is a comforting and satisfying dessert that can be enjoyed all year round, especially in the colder months.
  • It is versatile, as you can vary the type of apples, add different spices, or use other fruits such as pears, plums, or berries.
  • It is delicious, with a soft and moist sponge cake and a sweet and tangy apple filling.

Why choose this recipe?

There are many reasons to love this recipe for Eve’s pudding.

Here are some of them:

  • It’s easy to make, with only a few ingredients and simple steps.
  • It’s a great way to use up any apples that are past their prime or have bruises.
  • It’s a comforting and satisfying dessert that can be enjoyed all year round, especially in the colder months.
  • It’s versatile, as you can vary the type of apples, add different spices, or use other fruits such as pears, plums, or berries.
  • It’s delicious, with a soft and moist sponge cake and a sweet and tangy apple filling.

Ingredients Needed to Make Delia Smith Eve’s Pudding

To make this recipe for Eve’s pudding, you will need the following ingredients:

  • 6 large cooking apples, such as Bramley or Granny Smith
  • 200g unsalted butter, plus extra for greasing
  • 140g raisins
  • 100g soft brown sugar, plus extra for sprinkling
  • 4 eggs
  • 200g self-raising flour
  • Cream or custard, for serving

Useful Equipment

You will also need the following equipment:

  • A large saucepan
  • A large mixing bowl
  • A whisk or an electric mixer
  • A 2.5 litre or 3 litre baking dish
  • A sharp knife
  • A peeler
  • A chopping board
  • A measuring scale
  • A measuring spoon
  • A spatula or a spoon
  • An oven

Instructions to Make Delia Smith Eve’s Pudding

Follow these steps to make this recipe for Eve’s pudding:

Step 1: Preheat the oven and prepare the apples

  • Preheat the oven to 180°C/160°C fan/gas 4.
  • Peel, core, and slice the apples. You can cut them into thin or thick slices, depending on your preference.
  • Grease the baking dish with some butter and spread the apple slices evenly over the bottom.
  • Sprinkle some brown sugar and raisins over the apples.

Step 2: Make the sponge cake batter

  • In a large mixing bowl, cream the butter and sugar together until light and fluffy. You can use a whisk or an electric mixer for this step.
  • Add the eggs one by one, beating well after each addition.
  • Sift the flour over the mixture and fold it in gently with a spatula or a spoon. Do not overmix, as this will make the sponge tough and dense.
  • Add a tablespoon of boiling water to the batter and stir well. This will help the batter spread easily over the apples.

Step 3: Bake the pudding

  • Spoon the batter over the apple layer, covering it completely. Smooth the surface with a spatula or a spoon.
  • Bake the pudding in the oven for 45 minutes or until golden and risen.
  • Insert a skewer or a knife into the center of the sponge. If it comes out clean, the pudding is done. If not, bake for a few more minutes until cooked through.

Step 4: Serve the pudding

  • Remove the pudding from the oven and let it rest for 10 minutes.
  • Cut into slices and serve hot or warm, with cream or custard on the side.
  • Enjoy your Eve’s pudding!

Delia Smith recipe Eve’s Pudding

What Do I Serve With Delia Smith Eve’s Pudding?

Delia Smith Eve’s pudding is best served hot or warm, with cream or custard on the side. You can also serve it with ice cream, whipped cream, or yogurt for a more refreshing contrast. Some people like to add some jam, honey, or caramel sauce to the pudding for extra sweetness and flavor. You can also sprinkle some nuts, coconut, or chocolate chips on top for some crunch and texture. Delia Smith Eve’s pudding is a dessert that can be enjoyed on its own or with other accompaniments, depending on your preference and taste.

Pro Tips to Make Perfect Delia Smith Eve’s Pudding

Here are some pro tips to make perfect Delia Smith Eve’s pudding:

  • Use cooking apples, such as Bramley or Granny Smith, as they have a tart and acidic flavor that balances the sweetness of the sponge cake. They also hold their shape well and do not turn mushy when cooked.
  • Grease the baking dish well with butter, as this will prevent the pudding from sticking and make it easier to serve.
  • Add a tablespoon of boiling water to the batter, as this will help the batter spread easily over the apples and make the sponge cake more moist and fluffy.
  • Do not overmix the batter, as this will make the sponge cake tough and dense. Fold in the flour gently with a spatula or a spoon, and stop when the mixture is just combined.
  • Insert a skewer or a knife into the center of the sponge cake to check if it is done. If it comes out clean, the pudding is ready. If not, bake for a few more minutes until cooked through.

Variations of Delia Smith Eve’s Pudding

You can make some variations of Delia Smith Eve’s pudding by changing some of the ingredients or adding some extra elements.

Here are some ideas:

  • Add some cinnamon, nutmeg, or vanilla to the apple layer for extra flavor and aroma.
  • Add some lemon juice or zest to the apple layer to balance the sweetness and add some freshness.
  • Use other dried fruits instead of raisins, such as cranberries, cherries, or apricots.
  • Use other fresh fruits instead of apples, such as pears, plums, or berries. Just make sure to adjust the sugar and cooking time accordingly.
  • Add some cocoa powder or chocolate chips to the batter for a chocolate version of the pudding.
  • Add some shredded coconut or almond extract to the batter for a coconut or almond flavor.

Delia Smith Eve’s Pudding

How do I store Delia Smith Eve’s Pudding Leftovers?

If you have any leftovers of Delia Smith Eve’s pudding, you can store them in the following ways:

In the fridge

  • Let the pudding cool completely at room temperature.
  • Cover the baking dish tightly with plastic wrap or aluminum foil, or transfer the pudding to an airtight container.
  • Store the pudding in the fridge for up to 3 days.
  • Reheat the pudding in the oven or the microwave before serving, or enjoy it cold.

In the freezer

  • Let the pudding cool completely at room temperature.
  • Cut the pudding into individual portions and wrap each one with plastic wrap or aluminum foil, or place them in freezer-safe bags or containers.
  • Label the bags or containers with the date and the name of the pudding.
  • Store the pudding in the freezer for up to 3 months.
  • Thaw the pudding in the fridge overnight, or in the microwave for a few minutes.
  • Reheat the pudding in the oven or the microwave before serving.

How do I reheat Delia Smith Eve’s Pudding Leftovers?

You can reheat Delia Smith Eve’s pudding leftovers in the following ways:

In the oven

  • Preheat the oven to 180°C/160°C fan/gas 4.
  • Place the pudding in an oven-safe dish and cover it loosely with aluminum foil.
  • Bake the pudding for 15 to 20 minutes, or until heated through and bubbly.
  • Remove the foil and bake for another 5 minutes, or until golden and crisp on top.
  • Serve the pudding hot or warm, with cream or custard on the side.

In the microwave

  • Place the pudding in a microwave-safe dish and cover it loosely with plastic wrap or a damp paper towel.
  • Microwave the pudding for 2 to 3 minutes, or until heated through and moist.
  • Stir the pudding halfway through the heating time to ensure even warming.
  • Serve the pudding hot or warm, with cream or custard on the side.

Nutrition value:

The nutrition value of this recipe per serving is approximately 500 calories25g fat13g saturated fat63g carbohydrates40g sugars8g protein, and 0.5g salt. This does not include the cream or custard that is served with the pudding.

Conclusion

I hope you enjoyed this recipe for Eve’s pudding, inspired by Delia Smith. It’s a classic British dessert that is easy to make, comforting, and delicious. It’s perfect for any occasion, whether it’s a family dinner, a Sunday roast, or a special celebration. Try it out and let me know what you think in the comments below. And don’t forget to share this recipe with your friends and family.

Happy baking!

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