Mary Berry Key Lime Pie Recipe

Mary Berry Key Lime Pie Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 30 Mins Cook Time: 25 Mins Total Time: 55 Mins

If you’re looking for a refreshing and indulgent dessert that’s easy to make and perfect for summer, you can’t go wrong with Mary Berry’s key lime pie. This zesty treat has a buttery biscuit base, a creamy lime filling, and a whipped cream topping. It’s one of the most popular recipes from the legendary British baker and TV personality, who is known for her simple and reliable baking methods.

In this article, I’ll show you how to make Mary Berry’s key lime pie from scratch, using only a few ingredients and some basic equipment. I’ll also share some tips and tricks to make your pie even more delicious and impressive. Whether you’re a beginner or an expert baker, you’ll find this recipe easy to follow and fun to make.

What is Key Lime Pie?

Key lime pie is a classic American dessert that originated in the Florida Keys, where key limes are grown. Key limes are smaller, more acidic, and more aromatic than regular limes, and they give the pie its distinctive flavor and color. The pie is traditionally made with a graham cracker crust, a condensed milk and lime juice filling, and a meringue topping. However, there are many variations of the recipe, and some people prefer to use a whipped cream topping instead of meringue.

What is Mary BerryKey Lime Pie

Mary Berry’s version of key lime pie is based on the British adaptation of the dessert, which uses oatmeal biscuits for the crust, and adds some lime zest and double cream to the filling. She also uses regular limes instead of key limes, as they are more widely available and cheaper. However, if you can find key limes, you can use them instead for a more authentic flavor.

Why You’ll Love This Recipe

There are many reasons to love Mary Berry’s key lime pie recipe, but here are some of the main ones:

  • It is easy to make and requires only a few ingredients.
  • It has a refreshing and tangy lime flavor that balances the sweetness of the condensed milk and cream.
  • It has a crunchy and buttery biscuit base that complements the smooth and creamy filling.
  • It is a perfect dessert for summer or any occasion.

Ingredients Needed to Make Mary BerryKey Lime Pie

To make Mary Berry’s key lime pie, you’ll need the following ingredients:

For the base:

  • 150g digestive biscuits
  • 65g butter
  • 25g demerara sugar

For the filling:

  • Grated rind of 1 large lime
  • Juice of 4 large limes
  • 397g can condensed milk
  • 450ml double cream

For the topping:

  • 150ml double cream
  • 1 tbsp icing sugar
  • Extra lime zest, to decorate

Equipment You’ll Need

To make Mary Berry’s key lime pie, you’ll need the following equipment:

  • Food processor or blender
  • Mixing bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Zester or grater
  • Juicer
  • 9-inch pie dish
  • Piping bag (optional)

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