Mary Berry Turkey Soup Recipe

Mary Berry Turkey Soup Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 50 Mins Total Time: 1 Hr 5 Mins

If you’re looking for a way to use up your leftover turkey, look no further than this easy and delicious soup recipe from Mary Berry. It’s a cozy and comforting dish that’s full of flavor and nutrients. You can make it in less than an hour with simple ingredients you probably already have in your kitchen. Follow this step-by-step guide to learn how to make Mary Berry turkey soup and enjoy a satisfying meal.

In this article, I’ll show you how to make Mary Berry’s turkey soup step by step, with tips and tricks along the way. You’ll also learn some variations and substitutions you can try to customize your soup to your liking.

Ready to get started? Let’s go!

What is Mary Berry Turkey Soup?

Mary Berry’s Turkey Soup is a comforting, nourishing dish that utilizes leftover turkey to create a warm and satisfying meal. It’s a simple yet flavorful soup that combines tender turkey pieces with vegetables and herbs in a savory broth. Typically light yet hearty, this soup is a beloved recipe for its ease of preparation and its ability to bring warmth to any table. It’s a fantastic way to enjoy the remnants of a festive meal, transforming them into a delicious new dish.

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Ingredients Needed to Make Mary Berry Turkey Soup

To make Mary Berry’s turkey soup, you’ll need the following ingredients:

  • 1 tablespoon vegetable oil (or butter, olive oil, or other cooking oil)
  • 1 large onion, chopped
  • 2 celery sticks, chopped
  • 1.5 liters of chicken stock (or homemade, vegetable stock, or water)
  • 450 grams of cooked turkey, shredded
  • 150 grams of frozen peas (or fresh peas, corn, green beans, or spinach)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Useful Equipment

To make Mary Berry’s turkey soup, you’ll need the following equipment:

  • A large pot or Dutch oven – This is where you’ll cook the soup. You’ll need a pot that can hold at least 2 liters of liquid and has a lid. You can also use a slow cooker, pressure cooker, or instant pot instead.
  • A wooden spoon or spatula – This is for stirring the soup and scraping the bottom of the pot. You can also use a silicone or metal spoon or spatula instead.
  • A ladle – This is for serving the soup. You can also use a large spoon or a measuring cup instead.
  • A cutting board and a knife – These are for chopping the onion, celery, and parsley. You can also use a food processor, a mandoline, or a grater instead.
  • A fork or a pair of tongs – These are for shredding the turkey. You can also use your hands, a knife, or a pair of scissors instead.
  • A measuring cup and a measuring spoon – These are for measuring the oil, stock, turkey, and peas. You can also use a kitchen scale, a jug, or a spoon instead.

Instructions to Make Mary Berry Turkey Soup Recipe

To make Mary Berry’s turkey soup, follow these steps:

Step 1: Sauté the onion and celery

Heat the oil in a large pot over medium-high heat. Add the onion and celery and cook, stirring occasionally, for about 15 minutes, or until soft and golden. You can also add a pinch of salt and pepper to help them release their juices and caramelize faster.

Step 2: Simmer the stock and vegetables

Add the stock and bring to a boil. Reduce the heat and simmer, covered, for about 10 minutes, or until the vegetables are tender. You can also skim off any foam or fat that rises to the surface of the soup.

Step 3: Add the turkey and peas

Add the turkey and peas and simmer, uncovered, for another 10 minutes, or until heated through. Season with salt and pepper to taste. You can also add more herbs and spices at this point if you like.

Step 4: Garnish and serve

Sprinkle with parsley and serve hot. Enjoy your soup with some crusty bread, crackers, or croutons. You can also top it with some grated cheese, sour cream, or yogurt for extra creaminess.

Mary Berry Turkey Soup Recipe

Tips to Make Perfect Mary Berry Turkey Soup

To elevate your Turkey Soup, consider these refined tips:

  • Meat Variety: Combine dark and white turkey meat for a soup that’s rich in flavor and texture. Dark meat brings juiciness and depth, while white meat adds lightness.
  • Shredding Technique: Use two forks to shred the turkey into manageable, bite-sized pieces, ensuring even distribution throughout the soup. Avoid over-shredding to maintain texture.
  • Bulk it Up: Introduce cooked noodles, rice, or barley to make the soup more substantial. Other grains like quinoa or legumes such as beans or lentils also work well.
  • Storage: Freeze any leftovers in an airtight container to enjoy later. When ready to eat, thaw overnight in the refrigerator and gently reheat, avoiding high microwave settings to preserve the soup’s quality.

What Do I Serve With Mary Berry Turkey Soup?

Mary Berry’s Turkey Soup can be enjoyed on its own or paired with various sides for a more substantial meal:

  • Bread: Serve with crusty bread, rolls, or baguettes for dipping and added texture.
  • Salad: A fresh green or vegetable salad complements the soup well, adding a crisp contrast.
  • Sandwiches: Pair with a half sandwich for a filling lunch combo.
  • Crackers or Croutons: Add crunch to your soup with a sprinkle of crackers or homemade croutons.
  • Cheese: Serve with a side of grated or sliced cheese for guests to add a creamy, rich flavor to their soup.

Variations of  Mary Berry Turkey Soup

Make this Turkey Soup your own with these creative adaptations:

  • Creamy Texture: For a richer soup, stir in cream, milk, or a dairy-free alternative like coconut milk. For an even thicker texture, partially blend the soup.
  • Spicy Edge: Spice up the soup with chili powder, cayenne pepper, or hot sauce. Fresh or dried chilies add an authentic heat.
  • Cheesy Delight: Melt in your favorite cheese like cheddar, parmesan, or feta for a gooey, flavorful twist.
  • Vegetarian Adaptation: Swap out the turkey and chicken stock for vegetable alternatives and bulk up the soup with plant-based proteins like tofu or tempeh for a vegetarian or vegan version.

Nutrition value per serving (based on 6 servings):

  • Calories: 286 kcal
  • Fat: 11 g
  • Carbohydrates: 18 g
  • Protein: 29 g
  • Fiber: 4 g
  • Sodium: 566 mg
  • Sugar: 6 g

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Is Mary Berry’s turkey soup suitable for a vegan diet?

No, the soup contains turkey, butter, and chicken stock, which are not vegan-friendly. However, you can make a vegan version of the soup by omitting the turkey and using vegetable stock instead of chicken stock. You can also add some tofu, tempeh, seitan, or mushrooms to the soup to replace the protein and texture of the turkey.

Can I garnish the soup with herbs or croutons?

Yes, you can sprinkle some chopped parsley, cilantro, dill, or chives over the soup to add some freshness and brightness. You can also serve the soup with some crusty bread, crackers, or croutons for some crunch and extra flavor.


Mary Berry’s turkey soup is a perfect way to use up your leftover turkey and make a cozy and comforting meal. It’s easy to make, delicious to eat, and versatile to customize. You can follow the recipe step by step, or you can experiment with different ingredients, seasonings, and toppings. Either way, you’ll end up with a soup that will satisfy your taste buds and warm your soul.

I hope you enjoyed this article and learned how to make Mary Berry’s turkey soup. If you have any questions, comments, or feedback, please let me know in the comment section below. I’d love to hear from you!

Thank you for reading and happy cooking!

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